Making Millionaire Shortbread at home is an indulgent experience that blends the simplicity of shortbread with the luxury of caramel and chocolate. This popular British treat, known for its rich layers, promises a delightful balance of textures and flavors that you'll enjoy with every bite. Whether for a special occasion or a lavish dessert after dinner, crafting your millionaire shortbread can turn any moment into a special event.
Ingredients
- Shortbread Base:
- 250g plain flour
- 75g caster sugar
- 175g unsalted butter, chilled and cut into cubes
- Caramel:
- 200g condensed milk
- 100g unsalted butter
- 100g dark brown sugar
- 1 tsp vanilla extract
- A pinch of sea salt
- Chocolate Topping:
- 200g dark chocolate, chopped
- 100g milk chocolate, chopped
- Optional: Sea salt flakes for sprinkling
Steps to Make Millionaire Shortbread
Preparing the Shortbread Base
- Preheat your oven to 170°C (150°C fan, gas mark 3). Line a 20cm x 20cm baking tin with parchment paper.
- In a large bowl, combine flour and sugar. Rub the butter into the mixture with your fingers until it resembles fine breadcrumbs.
- Press the mixture firmly into the base of the tin to create an even layer.
- Bake for 20-25 minutes until the shortbread is lightly golden.
Making the Caramel
- While the shortbread is baking, melt the butter, sugar, and condensed milk in a heavy-bottomed saucepan over medium heat, stirring constantly.
- Once the sugar has dissolved, lower the heat and add vanilla extract and salt. Keep stirring until the caramel thickens and turns a golden brown, about 5-8 minutes.
- Pour the caramel over the warm shortbread base, spreading evenly. Allow it to cool and set slightly.
Adding the Chocolate Layer
- Melt the dark and milk chocolate together in a heatproof bowl set over a pan of simmering water (ensure the base doesn’t touch the water). Stir until smooth.
- Pour the melted chocolate over the cooled caramel layer, using a spatula to spread it out evenly.
- If desired, sprinkle sea salt flakes on top while the chocolate is still warm.
Chilling and Serving
- Let the bars cool at room temperature for a bit, then chill in the refrigerator for at least 2 hours or until the chocolate has set.
- Once set, lift out of the tin using the parchment paper and cut into squares or rectangles.
📌 Note: Cutting with a hot knife will help you get through the chocolate and caramel layers more cleanly. Simply dip your knife in hot water, wipe dry, and then cut.
Customizing Your Millionaire Shortbread
Beyond the classic recipe, there are numerous ways to tweak your Millionaire Shortbread to suit different tastes:
Chocolate Variations
- Try using white or semi-sweet chocolate instead of dark, or mix in flavors like orange or mint for a different twist.
Flavors and Add-ins
- Add finely chopped nuts, like pecans or hazelnuts, to the shortbread base for extra crunch.
- Mix in zest of orange or lemon into the caramel layer for a hint of citrus.
Dietary Adaptations
- For a vegan version, substitute the butter with a vegan alternative, use coconut cream instead of condensed milk for the caramel, and choose vegan chocolate.
To conclude, Millionaire Shortbread isn’t just a dessert; it’s a culinary journey from the simple beginnings of a buttery shortbread to the opulent finish of caramel and chocolate. This dessert encapsulates the joy of baking and the delight of savoring each indulgent layer. Here are some key points to remember:
- Precision in baking: Ensure the shortbread is cooked just enough, and the caramel is not overcooked to keep its creamy texture.
- Chilling is key: Chilling the shortbread helps in setting the caramel and chocolate layers, making the bars easier to cut and serve.
- Customization options: From different chocolates to flavor infusions, there's a lot of room for personal touches.
Remember, each layer of this dessert provides its own pleasure, and together, they create a harmonious blend that’s truly indulgent.
What is the history of Millionaire Shortbread?
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Millionaire Shortbread, sometimes known as caramel shortbread, is believed to have originated in Scotland in the 20th century. Its simple base of shortbread was enhanced with layers of caramel and chocolate, perhaps as a nod to the increasing wealth and opulence of the time.
Can I make Millionaire Shortbread ahead of time?
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Yes, Millionaire Shortbread can be made well in advance. Simply store it in an airtight container in the refrigerator where it can last up to a week, or freeze it for up to three months.
How can I make the caramel softer?
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To get a softer caramel, reduce the cooking time slightly. Cooking the caramel for less time will keep it from getting too firm, giving you a chewier texture.
Can I use store-bought caramel for the middle layer?
+Yes, store-bought caramel or dulce de leche can be used for convenience. Just make sure it’s spreadable but not too runny, adjusting the thickness with heat if necessary.
