5 Easy Milk Powder Recipes for Home Cooking

1. Milk Powder Ice Cream

One of the simplest ways to enjoy milk powder at home is by making your own ice cream. This recipe only requires a few ingredients, and it's a perfect treat on a warm day.

• 1 cup of milk powder
• 1.5 cups of cold water
• 1/2 cup of sugar (or to taste)
• 1 tsp of vanilla essence
• Pinch of salt

Here's how you can make this at home:

1. Combine milk powder, water, sugar, and salt in a large mixing bowl. Stir until the powder is fully dissolved.
2. Add the vanilla essence, and mix well.
3. Chill the mixture in the freezer for about 20 minutes to get it cold, but not frozen.
4. Remove from the freezer, give it a good stir, and pour into your ice cream maker. Follow the manufacturer's instructions to churn.
5. If you don't have an ice cream maker, transfer the mixture to a freezer-safe container. Every 30 minutes, take it out and give it a good stir to break up ice crystals. Continue this process for about 2 to 3 hours until it sets into ice cream.

🍦 Note: If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping. This helps soften the texture for serving.

2. Milk Powder Pancakes

Transform your breakfast or brunch with these fluffy Milk Powder Pancakes, offering a delightful taste with a creamy undertone.

• 1 cup of all-purpose flour
• 1/4 cup of milk powder
• 2 tbsp of sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 egg
• 1 cup of water
• 2 tbsp of melted butter

Here's how to make these delicious pancakes:

1. In a bowl, mix the flour, milk powder, sugar, baking powder, and salt.
2. Whisk together the egg, water, and melted butter in another bowl.
3. Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
4. Heat a non-stick pan over medium heat. Once hot, lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve hot with maple syrup or your favorite topping.

3. Milk Powder Fudge

For those with a sweet tooth, crafting homemade fudge with milk powder is both fun and easy. Here's what you'll need:

• 2 cups of sugar
• 1/2 cup of butter
• 1/2 cup of milk powder
• 1/4 cup of cocoa powder
• 1/4 tsp of salt
• 1/2 cup of milk
• 1 tsp of vanilla extract

Follow these steps to create your creamy fudge:

1. In a heavy saucepan, combine sugar, butter, milk, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.
2. Reduce heat to low and add milk powder and cocoa powder gradually, stirring until fully incorporated.
3. Keep stirring for about 10-15 minutes until the mixture reaches the soft-ball stage (about 235°F/118°C on a candy thermometer).
4. Remove from heat, add vanilla extract, and stir vigorously until the fudge starts to thicken and lose its gloss.
5. Pour the fudge into a greased or lined 8x8 inch pan, spreading evenly. Let it cool and set at room temperature or in the refrigerator.
6. Once set, cut into squares and enjoy.

🍫 Note: For a smoother texture, sift the milk powder and cocoa powder before adding to the mixture.

4. Milk Powder Custard

Milk powder can be used to make a quick and delicious custard, providing a comforting dessert or a base for fruit tarts and trifles. Here are the ingredients you'll need:

• 2 tbsp of milk powder
• 2 cups of milk
• 3 tbsp of sugar
• 2 tbsp of cornstarch
• 2 egg yolks
• 1 tsp of vanilla extract

Here's the process for this simple custard:

1. In a bowl, whisk together the milk powder, sugar, cornstarch, and egg yolks until smooth.
2. In a saucepan, heat the milk over medium heat until it begins to simmer.
3. Gradually whisk the hot milk into the egg mixture to temper the eggs, ensuring they don't cook.
4. Pour the tempered mixture back into the saucepan, and cook over low heat, stirring constantly until it thickens.
5. Once it thickens, remove from heat, stir in the vanilla extract, and pour into serving dishes or use as a filling.

5. Milk Powder Bread

Infusing bread dough with milk powder enhances its texture, flavor, and shelf life. Here's what you'll need to bake a loaf of milk powder bread:

• 3 cups of bread flour
• 2 tbsp of milk powder
• 1 1/2 tsp of active dry yeast
• 1 1/2 tsp of salt
• 2 tbsp of sugar
• 1 1/4 cup of warm water
• 1 tbsp of butter, softened

Follow these steps to bake this delightful bread:

1. In a mixing bowl, combine flour, milk powder, yeast, salt, and sugar.
2. Stir in the warm water and mix until a sticky dough forms.
3. Knead the dough for about 10 minutes until smooth, adding butter in the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size (approximately 1 hour).
5. Once risen, punch down the dough, shape it into a loaf, and place it into a greased loaf pan.
6. Cover again and let it rise for about 30 minutes.
7. Bake at 375°F (190°C) for about 30-35 minutes or until the bread sounds hollow when tapped on the bottom.
8. Remove from the oven, let it cool on a wire rack, then slice and serve.

Wrapping up our journey through the world of milk powder recipes, you now have five versatile, easy-to-make dishes that showcase the convenience and flavor enhancement milk powder can bring to your cooking. From the creamy texture of ice cream and custard to the fluffy pancakes and rich fudge, these recipes have demonstrated how milk powder can be a kitchen staple with many applications. These are not just time-saving but also open up a world of dessert possibilities, encouraging both beginners and seasoned cooks to explore the joy of home cooking.

Can I use any type of milk powder for these recipes?

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Yes, you can use whole milk powder or skim milk powder interchangeably in most recipes, but note that whole milk powder will provide a richer taste and texture.

How do I store milk powder?

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Store milk powder in an airtight container in a cool, dry place. For longer shelf life, keep it in the refrigerator or freezer.

What are the benefits of using milk powder over liquid milk?

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Milk powder is highly shelf-stable, reduces the need for refrigeration, and adds flavor and texture to baked goods without adding extra liquid.