Mexican Empanadas Recipe: Homemade Delights for Any Fiesta

Exploring the Rich Tradition of Mexican Empanadas

Mexican empanadas are a culinary treasure, bringing joy to countless fiestas, family gatherings, and celebrations across Mexico and beyond. These delightful pastries, filled with savory or sweet fillings, are not just food; they are an expression of cultural identity, passed down through generations, each family adding their unique touch. In this recipe guide, we will delve into the art of making Mexican empanadas from scratch, offering you a step-by-step journey into crafting these beloved treats.

Ingredients for Empanada Dough

The foundation of any empanada is its dough, a delicate balance of texture and flavor:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup cold lard or vegetable shortening
• 1 large egg
• 3/4 cup ice-cold water
• 2 tablespoons white vinegar

Making the Dough

Creating the perfect empanada dough is an art. Here’s how you can do it:

1. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
2. Incorporate Fats: Use your fingers or a pastry blender to mix in the cold butter and lard until the mixture resembles coarse crumbs.
3. Add Wet Ingredients: In a separate bowl, whisk together the egg, ice-cold water, and vinegar. Slowly add this to the flour mixture, stirring until a dough begins to form.
4. Knead and Rest: On a lightly floured surface, knead the dough for a couple of minutes until smooth. Form it into a ball, wrap it, and let it rest in the refrigerator for at least 30 minutes.

⚠️ Note: Keep the dough cold to ensure a flaky crust; this resting period is crucial.

Empanada Fillings

Mexican empanadas can be filled with an array of flavors. Here are some traditional fillings:

Filling Type	Ingredients
Beef	Minced beef, onion, garlic, cumin, chili powder, potatoes, olives, raisins (optional), and salt.
Chicken	Shredded chicken, tomato sauce, garlic, onion, bell peppers, and cheese.
Vegetarian	Mashed beans, cheese, corn, spinach, or a mix of roasted vegetables.
Sweet	Guava paste, cream cheese, or fruit preserves with a sprinkle of sugar.

Assembling Your Empanadas

Once your fillings are ready:

1. Roll Out Dough: Divide the dough into golf ball-sized pieces. Roll each into a thin circle about 4 inches in diameter.
2. Fill and Shape: Place a spoonful of filling in the center. Fold the dough over to create a half-moon shape. Seal the edges by crimping with a fork or by folding and pressing to create a decorative edge.
3. Egg Wash: Brush the tops with a beaten egg mixed with a splash of water or milk for a golden hue.

Baking Your Empanadas

Traditional empanadas can be fried, but for a healthier and equally delicious option, we'll bake them:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Arrange on Tray: Place empanadas on a baking sheet lined with parchment paper.
3. Bake: Bake for 20-25 minutes or until they turn a beautiful golden brown.

Now, your empanadas are ready to be enjoyed, either warm or at room temperature.

The Final Flourish

Here are some tips to elevate your empanadas:

• Seasoning: Sprinkle a little flaky salt on top before baking to enhance the flavor.
• Serving Suggestions: Accompany your empanadas with salsa verde, pico de gallo, or Mexican crema for a dip.
• Customization: Don't shy away from experimenting with fillings; from chorizo to seafood, the possibilities are endless.

🔁 Note: Keep an eye on your empanadas while baking to ensure they do not overcook; each oven can vary.

Mexican empanadas are more than just a recipe; they are a celebration of Mexican heritage and culinary tradition. They are a testament to the joy of coming together over good food, sharing stories, and creating memories. By making empanadas at home, you’re not just cooking; you’re participating in a living tradition that dates back centuries. The beauty of empanadas lies in their versatility and simplicity, inviting each cook to personalize this timeless treat.