5 Delicious Mexican Corn Recipes You Must Try

Imagine a culinary journey to the heart of Mexico, where corn is not just a staple but an integral part of daily cuisine. In this article, we will explore some of the most delectable Mexican corn recipes, celebrating the rich flavors and traditional techniques that make each dish uniquely delightful. Whether you're new to Mexican cuisine or a seasoned enthusiast, these recipes will surely excite your taste buds.

Elote - Mexican Street Corn

Elote, often known as Mexican street corn, is a simple yet flavorful dish that captures the essence of street food culture. Here’s how you can make it at home:

• Ingredients:
• 6 ears of corn
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup cotija cheese (or feta)
• 1/4 teaspoon chili powder
• Lime wedges for serving
• Chopped cilantro for garnish
• Preparation:
1. Grill the corn until kernels are charred.
2. In a bowl, mix mayonnaise with sour cream, adding a bit of salt.
3. Spread the mayo mixture over the grilled corn.
4. Sprinkle with cheese, chili powder, and a squeeze of lime.
5. Garnish with cilantro.

🍽 Note: Elote can be messy to eat, so have napkins handy!

Esquites - Corn in a Cup

Esquites offer the same taste as elote but in a more convenient, portable form:

• Ingredients:
• 6 cups of corn kernels
• 2 tablespoons vegetable oil
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese (or feta)
• 1 jalapeño, chopped (optional)
• 1/4 teaspoon chili powder
• Lime wedges for serving
• Preparation:
1. Heat oil in a skillet and sauté corn until lightly browned.
2. Stir in mayonnaise and jalapeño (if using).
3. Sprinkle with cheese, chili powder, and serve with lime wedges.

Tamales with Corn Filling

Tamales are a traditional Mexican dish, where masa dough is stuffed with various fillings. Here, we'll focus on a sweet corn filling:

• Ingredients:
• 2 cups masa harina
• 1 1/2 cups chicken or vegetable broth
• 1/2 cup lard or shortening
• 1 1/2 cups corn kernels
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• Corn husks, soaked in water
• Preparation:
1. Beat lard until fluffy. Gradually beat in masa harina, alternating with broth until dough is soft and spongy.
2. Add in corn kernels, baking powder, and salt.
3. Spread dough onto corn husks, add filling if desired, and fold to seal.
4. Steam for about 1 hour, checking the masa to ensure it’s cooked.

Chiles Rellenos de Elote

Stuffed peppers with corn are a comfort dish that highlights the natural sweetness of corn:

• Ingredients:
• 6 large Poblano peppers
• 2 cups corn kernels
• 1/4 cup cream
• 1/2 cup queso fresco or similar cheese
• 1 clove garlic, minced
• Salt to taste
• Preparation:
1. Roast the peppers, peel them when cooled, make a slit, and remove seeds.
2. Cook garlic in a pan, add corn, cream, and cheese. Let the cheese melt slightly.
3. Fill each pepper with the corn mixture.
4. Serve warm, optionally with salsa.

Mexican Corn Salad

A fresh, light, and incredibly tasty option to try:

• Ingredients:
• 4 cups corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Preparation:
1. Combine all ingredients in a bowl.
2. Mix well and adjust seasoning to taste.
3. Let sit for 10 minutes before serving to allow flavors to meld.

🌽 Note: For a spicier kick, add a finely diced jalapeño.

Exploring the culinary delights of Mexican cuisine, particularly those centered around corn, provides a rich experience filled with unique flavors and textures. Each dish, from the street-inspired elote to the hearty tamales, embodies the heart of Mexican cooking traditions. Enjoy these recipes and let the vibrant taste of Mexico bring excitement to your kitchen!

How can I ensure my corn is fresh?

+

Look for corn with bright green husks that are tightly wrapped. The kernels should be plump and milky when you press on them.

Can I use frozen corn for these recipes?

+

Yes, frozen corn can be a good substitute. Just make sure to thaw it completely and drain any excess moisture before using.

What can I serve with these corn dishes?

+

Mexican corn dishes pair well with grilled meats, tacos, or as part of a larger spread including beans, rice, and various salsas.