Mee Sua, also known as vermicelli or "thread noodles," is a type of thin Chinese noodle made from rice, wheat, or mung bean starch. Its delicate texture and quick cooking time make it an ideal ingredient for busy cooks looking to whip up flavorful meals in no time. In this post, we'll explore five delicious and varied Mee Sua recipes that are not only quick to prepare but also pack a punch in terms of flavor and nutrition.
1. Mee Sua with Eggs and Chicken
One of the simplest yet most satisfying dishes is Mee Sua with Eggs and Chicken. Here’s how to make it:
- Boil mee sua according to package instructions, usually about 2-3 minutes.
- Meanwhile, in a pan, heat some oil over medium heat and scramble 2 eggs.
- Add thinly sliced chicken pieces seasoned with salt and pepper, cook until done.
- Stir in soy sauce, oyster sauce, and a dash of sesame oil for flavor.
- Once the noodles are cooked, drain and toss them into the pan with the eggs and chicken.
- Garnish with chopped spring onions and serve hot.
2. Sweet and Sour Mee Sua
This recipe gives a twist to the traditional sweet and sour flavors, using mee sua instead of rice. Here’s what you need:
- Cook the mee sua until al dente.
- In a wok, heat oil, then sauté garlic, bell peppers, pineapples, and your choice of protein (like shrimp or tofu).
- Mix in a sweet and sour sauce made from ketchup, vinegar, sugar, and a bit of cornstarch to thicken.
- Add the cooked noodles to the sauce, tossing to coat well.
- Serve hot, garnished with sesame seeds and chopped cilantro.
3. Mee Sua in Light Soy Sauce
For a subtle, yet flavorful dish:
- Cook mee sua in boiling water, then drain.
- In a pan, melt a small knob of butter or heat some oil, then add minced garlic until aromatic.
- Add light soy sauce, a splash of dark soy sauce for color, and chicken or vegetable stock.
- Add the noodles and cook for about 2 minutes, allowing the flavors to infuse.
- Top with fried shallots and serve immediately for a light yet satisfying meal.
4. Spicy Mee Sua with Minced Meat
Introduce some heat to your meal with this spicy version:
- Bring water to a boil and cook mee sua for 2 minutes, then drain.
- In a wok, fry minced meat (pork or beef) until brown, add in chopped chilies, garlic, and shallots.
- Stir in a blend of spicy chili paste or sambal with a little water or chicken stock.
- Add the noodles, ensuring they are well coated with the spicy sauce.
- Serve with a side of cucumber slices or pickled vegetables to balance the heat.
5. Mee Sua Soup with Fish Balls
A comforting and healthy option:
- In a pot, bring chicken stock to a boil, add fish balls, and simmer until they float.
- Add vegetables like bok choy or spinach, and let them wilt.
- Drop in the mee sua and cook for about 2 minutes.
- Season with fish sauce or soy sauce, white pepper, and garnish with coriander.
- Serve hot for a soul-warming soup.
🔖 Note: Always adjust the cooking time for mee sua according to the package instructions, as different brands might have slightly varied textures and cooking times.
To wrap up, Mee Sua's versatility in cooking allows for an array of dishes that can be both comforting and exotic. Whether you're craving a quick meal or looking to impress with a bit of culinary flair, these recipes offer a balanced mix of flavors and textures. Incorporate them into your meal rotation for a delightful change from the usual pasta or rice dishes.
What is Mee Sua?
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Mee Sua is a type of thin noodle used in various Asian cuisines, primarily from rice or wheat flour. It’s known for its quick cooking time and delicate texture.
Can Mee Sua be prepared ahead of time?
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Yes, Mee Sua can be cooked in advance, but it should be cooled quickly, refrigerated, and reheated gently to maintain its texture. Be cautious as it tends to become mushy if overcooked or reheated improperly.
Are there gluten-free options for Mee Sua?
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Indeed, there are gluten-free versions of Mee Sua made from rice or mung bean starch, which can be found in most Asian supermarkets or online specialty stores.
Related Terms:
- mee sua recipe
- mee sua
- Oyster mee sua
- fried bee hoon
- Yi mein
- Fried mee sua
