Are you searching for a comforting, flavorful, and easy-to-prepare dish that will become the talk of your dinner table? Look no further than a classic meatloaf. This traditional meal, rooted deeply in the heart of American cuisine, is celebrated not just for its satisfying taste but also for its simplicity and adaptability. Today, we're going to dive into how you can make your own delicious meatloaf that will not only fill your home with an inviting aroma but also delight your taste buds with each savory slice.
Ingredients
- 1 lb ground beef (85⁄15 or leaner)
- ½ cup finely diced onion
- ½ cup breadcrumbs (fresh or panko)
- ¼ cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ½ cup ketchup for glaze
- 1 tablespoon brown sugar (optional for glaze)
Step-by-Step Guide
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mixing the Meatloaf
Making the meatloaf is as simple as mixing a few ingredients to create a delightful base:
- In a large mixing bowl, combine the ground beef, onions, breadcrumbs, milk, egg, Worcestershire sauce, mustard, garlic, thyme, salt, and pepper. Use your hands or a fork to mix everything until just blended.
Forming the Loaf
Once your meatloaf mixture is ready, it's time to shape it:
- Transfer the mixture to your prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it's even and has a smooth top.
Glaze and Bake
Now, the part where you give your meatloaf that irresistible finish:
- Mix the ketchup with brown sugar if using. Spread this glaze evenly over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for about 45 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
🍅 Note: If the top starts browning too quickly, cover with foil for the last 15 minutes of baking.
Variations
Here are a few ways to customize your meatloaf:
- Cheesy Twist: Add a layer of shredded cheese in the middle before shaping the loaf.
- Veggie Packed: Incorporate grated vegetables like carrots, zucchini, or bell peppers for added flavor and nutrition.
- Spice it Up: Experiment with spices like paprika, cumin, or chili flakes for a different flavor profile.
Serving Suggestions
Pair your delicious meatloaf with:
- Classic sides like mashed potatoes and green beans.
- A fresh green salad with a vinaigrette dressing.
- Garlic or cheesy bread as a complement.
Your meatloaf adventure doesn't have to stop at the basics. Here are some important pointers:
🍖 Note: If you’re using leaner ground beef, consider adding a touch more fat or moisture to keep the meatloaf from being too dry.
In the end, crafting a delicious meatloaf is more than just preparing a meal; it's about creating a comforting, home-cooked experience. Whether for a special occasion or a simple weeknight dinner, this meatloaf recipe has the potential to become a staple in your culinary repertoire. With its blend of spices, meats, and a sweet and tangy glaze, each slice is a journey through familiar flavors, now with your personal touch.
How do I know when my meatloaf is done?
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Check the internal temperature with a meat thermometer; it should read at least 160°F (71°C). Also, the center of the meatloaf should not be pink.
Can I use turkey or chicken instead of beef?
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Absolutely! Ground turkey or chicken will work, though you might want to add some olive oil or butter to keep it moist due to the lower fat content.
What can I use as a substitute for breadcrumbs?
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Try using rolled oats, crushed crackers, or even cooked quinoa. They all help bind the meatloaf mixture while adding flavor.
How long can I store leftovers in the fridge?
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Store your meatloaf in an airtight container in the refrigerator; it will keep for up to 4 days.
Related Terms:
- meatloaf recipe
- Beef meatloaf
- Meatloaf adalah
