When it comes to comfort food, few dishes can top the timeless appeal of a well-crafted meatloaf. This Ultimate Cheesy Meatloaf Recipe is designed to not only satisfy the taste buds of your family but also to serve as a centerpiece for your family dinners. Here's how to make a meatloaf that is moist, flavorful, and oozing with cheese, ensuring it becomes a beloved tradition in your household.
Ingredients
- 1.5 lbs ground beef (80⁄20 is ideal for moisture and flavor)
- 1 cup of breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 cup of whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried sage
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 2: Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, beaten eggs, milk, Worcestershire sauce, salt, pepper, thyme, and sage. Mix until just combined, being careful not to overmix which can lead to a dense loaf.
Step 3: Incorporate Cheese
Reserve about 1/4 cup of shredded cheddar cheese for topping. Add the remaining cheese to the meat mixture, gently folding it in to ensure a cheesy surprise in every slice.
Step 4: Shape and Add Toppings
Form the meat mixture into a loaf shape on the prepared baking sheet. Combine the ketchup, brown sugar, and mustard in a small bowl to create a glaze. Spread this glaze evenly over the top of the meatloaf.
Step 5: Bake
Bake the meatloaf for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). Scatter the remaining cheese on top of the loaf during the last 10 minutes of baking to melt beautifully.
Step 6: Rest and Serve
Remove from the oven and let the meatloaf rest for 10 minutes. This step is crucial as it helps the loaf to set, making slicing much easier.
Tips for the Perfect Cheesy Meatloaf
- Don’t Overmix: Overmixing can make your meatloaf tough. Mix until ingredients are just combined.
- Check Internal Temperature: Use a meat thermometer to avoid overcooking or undercooking.
- Resting is Key: Allow your meatloaf to rest before slicing to prevent it from falling apart.
- Cheese Choices: While cheddar is great, try sharp or smoked varieties for different flavors, or mix in some mozzarella for added gooey texture.
Remember, each oven can vary slightly, so consider adjusting the cooking time as needed. Here are some additional considerations:
💡 Note: If you want to reduce the carb content, you can substitute the breadcrumbs with almond flour or pork rind crumbs.
In summary, this Ultimate Cheesy Meatloaf Recipe is a delightful blend of traditional comfort food with a cheesy twist. The key to its success is in the quality of ingredients, the care in mixing, and allowing time for the flavors to meld during baking and resting. It's perfect for your family dinner table, offering a hearty, flavorsome meal that's sure to become a staple in your culinary repertoire.
Can I prepare the meatloaf in advance?
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Absolutely! You can prepare the meatloaf mixture, shape it, and cover it tightly in the refrigerator for up to 24 hours before baking.
How do I keep the meatloaf from falling apart?
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Ensure you mix the ingredients well but not overly so. Also, letting the meatloaf rest after baking helps it hold together when sliced.
Is there a vegetarian alternative to this meatloaf?
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You can use a combination of lentils, mushrooms, and walnuts to mimic the texture of meat. Add cheese in the same fashion to keep the “cheesiness” intact.
Related Terms:
- meatloaf recipe with cheese
- Stuffed Meatloaf
- Bacon Wrapped Cheese Stuffed Meatloaf
- Meatloaf
- Pizza casserole
- BBQ Meatloaf
