The following will cover the easiest way to craft the perfect meatloaf using your Power Pressure Cooker XL. This method ensures that your meatloaf is juicy, flavorful, and ready in record time.
Preparation
- 1 pound ground beef (80⁄20 blend)
- 1⁄2 cup breadcrumbs
- 1⁄4 cup milk
- 1 egg, beaten
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 cup ketchup for glaze
🔍 Note: Ensuring the beef is at room temperature before cooking helps in even cooking.
Step 1: Mixing Ingredients
Start by mixing the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper in a large bowl. Make sure all ingredients are well combined. The mixture should be moist but hold shape when molded.
| Ingredient | Amount |
|---|---|
| Ground Beef | 1 lb |
| Breadcrumbs | 1⁄2 cup |
| Milk | 1⁄4 cup |
| Egg | 1 |
| Onion (chopped) | 1 small |
| Garlic (minced) | 1 clove |
| Worcestershire Sauce | 1 tbsp |
| Salt | 1 tsp |
| Black Pepper | 1⁄2 tsp |
Step 2: Forming the Meatloaf
Transfer the mixture to a piece of aluminum foil or into a loaf pan that fits into your pressure cooker. Shape it into a loaf, ensuring it’s not too thick in the middle to promote even cooking.
Step 3: Setting Up the Cooker
Add 1 cup of water or broth to the bottom of the Power Pressure Cooker XL. Place the steamer rack inside, then lay the meatloaf on the rack or in a pan. Secure the lid, making sure the valve is set to sealing.
Step 4: Cooking the Meatloaf
- Set the cooker to manual high pressure for 25 minutes.
- After cooking, let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
Step 5: Glazing and Serving
Once the meatloaf is done, spread the ketchup over the top to create a glaze. You can broil it for a few minutes if you want a more caramelized look. Let it rest for 5-10 minutes before slicing to keep the juices inside.
💡 Note: You can customize your glaze by mixing ketchup with brown sugar or mustard for varied flavors.
And just like that, you have a succulent, tender meatloaf made easily in your Power Pressure Cooker XL. This recipe demonstrates the appliance's ability to lock in flavors and speed up cooking time significantly, making it perfect for busy cooks or anyone looking to enjoy a homemade meal with less effort.
Can I use frozen meat for this recipe?
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Yes, you can use frozen ground beef. Just increase the cooking time by about 10 minutes to ensure the meat is fully cooked.
Can I cook vegetables with the meatloaf?
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Absolutely! You can arrange vegetables around the meatloaf in the cooker for a complete meal, though cooking times might vary.
What can I do if my meatloaf is too dry?
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If the meatloaf turns out dry, next time, increase the moisture by adding more milk or using a fattier blend of ground beef.
Related Terms:
- Meatloaf and mashed potatoes
- Air fryer meatloaf
- Crockpot Meatloaf
- Meatloaf
- Makaroni dan keju
- Daging sapi
