There's something deeply comforting about a well-made meatloaf; it’s the kind of dish that whispers home-cooked comfort, warmth, and love. Especially in today’s fast-paced world, where convenience often trumps quality, a simple, delicious meatloaf recipe tailored for two is a treasure. It’s about bringing back the simplicity of good, wholesome food without spending hours in the kitchen. Let’s dive into this easy meatloaf recipe that promises to delight your taste buds without overwhelming your meal prep time.
Ingredients
The key to a fantastic meatloaf lies in balancing flavor with simplicity. Here’s what you’ll need:
- 500 grams of ground beef: Lean but not too lean, a good mix of 80⁄20 meat-to-fat ratio ensures juiciness.
- 1⁄4 cup bread crumbs: Use panko for extra crunch or traditional bread crumbs for a softer texture.
- 1 egg, beaten: Acts as a binding agent to keep your meatloaf together.
- 1 small onion, finely chopped: For a subtle sweetness and depth of flavor.
- 2 cloves garlic, minced: To add that essential umami kick.
- 2 tablespoons milk: Helps in binding the mixture.
- 1 tablespoon Worcestershire sauce: Adds that rich, tangy flavor.
- Salt and pepper: Season to taste.
- For Glaze:
- 1⁄4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
🍴 Note: If you're out of Worcestershire sauce, a dash of soy sauce can serve as a substitute, albeit with a different flavor profile.
Preparation Steps
- Preheat Your Oven: Set your oven to 350°F (175°C). This ensures a consistent cooking environment for your meatloaf.
- Mix the Ingredients:
- In a large bowl, combine the ground beef, bread crumbs, beaten egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper.
- Mix until everything is well combined, but avoid overmixing to prevent a tough loaf.
- Form the Loaf:
- Line a baking dish or loaf pan with parchment paper or lightly grease it.
- Shape your meat mixture into a loaf shape and place it into the prepared pan.
- Prepare the Glaze:
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard until smooth.
- Brush the glaze generously over the top of the meatloaf.
- Cooking Time:
- Bake in the preheated oven for about 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Serving Suggestions
Here are some serving ideas to make your meatloaf meal complete:
- Mashed Potatoes: Creamy and buttery mashed potatoes are a classic companion.
- Green Beans or Peas: A side of steamed green beans or buttered peas adds color and nutrition.
- Macaroni and Cheese: For extra comfort food vibes.
- Salad: A fresh green salad can balance the rich flavors of meatloaf.
🌱 Note: Try incorporating some finely chopped vegetables like carrots or bell peppers into the meat mixture for added texture and flavor.
Variations
Customize your meatloaf with these variations:
- Cheesy Meatloaf: Add 1⁄2 cup of shredded cheddar or mozzarella cheese to the meat mixture.
- BBQ Glaze: Instead of the traditional glaze, use your favorite barbecue sauce.
- Turkey or Chicken Meatloaf: Swap out beef for poultry for a lighter version.
- Veggie-Packed: Incorporate finely grated zucchini or spinach for a healthier touch.
As we round up our exploration into crafting a perfect, easy meatloaf for two, remember that this dish is more than just a meal. It's a testament to the beauty of simple, well-prepared food. This recipe offers not just the convenience of fewer servings, but also the flexibility to adapt to different palates and dietary preferences. Whether you choose to keep it traditional or play around with variations, the essence of a good meatloaf lies in its simplicity and the comfort it provides. So, next time you're in the mood for something hearty yet straightforward, let this recipe guide you to a deliciously satisfying dinner.
Can I make meatloaf in advance?
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Absolutely! You can prepare and shape the meatloaf, then cover and refrigerate it until you’re ready to bake. Just allow it to come to room temperature before cooking for best results.
How can I ensure my meatloaf doesn’t fall apart?
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Make sure not to overmix the meat mixture; overworking can lead to a tough, dense loaf. Using bread crumbs, egg, and not overloading with too much liquid binder will help keep it together.
Can I freeze leftover meatloaf?
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Yes, meatloaf freezes well. Allow it to cool completely, wrap it tightly or place in an airtight container, and it can be stored in the freezer for up to three months. Thaw in the fridge before reheating.
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