Ingredients for a Classic Meatloaf
Before we dive into the culinary magic, let's gather our ingredients:
- 1.5 lbs (680g) of ground beef
- 1 onion, finely chopped
- 1 cup (120g) breadcrumbs
- 2/3 cup (160ml) milk
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 cup (60ml) ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
Preparation Steps
Preheat Your Oven
First, you’ll want to preheat your oven to 350°F (175°C). This step ensures your meatloaf cooks evenly, developing that irresistible flavor and texture we all love.
Mixing the Ingredients
In a large bowl, combine the ground beef with the finely chopped onion. This is where the magic begins:
- Stir in the breadcrumbs, which will absorb excess moisture and help to bind everything together.
- Pour in the milk and add the beaten egg to the mixture, ensuring everything is well mixed. These ingredients help to keep the meatloaf moist and tender.
- Season with salt, pepper, and garlic powder for that depth of flavor that only classic meatloaf can offer.
Forming and Topping the Meatloaf
Once mixed:
- Place the meat mixture into a loaf pan or shape it into a loaf on a baking sheet.
- Mix the ketchup, brown sugar, and mustard for the glaze. Spread this evenly over the top of the meatloaf. This glaze is not just for flavor; it’s for that picture-perfect finish!
Baking and Resting
Bake your meatloaf in the preheated oven for approximately 1 hour. Here are some pointers:
- The internal temperature should reach 160°F (70°C) to ensure it’s cooked through.
- Rest the meatloaf for about 10 minutes after removing it from the oven to allow the juices to redistribute. This makes for a juicier result.
Tips for the Best Meatloaf
Here are some tips to ensure your meatloaf comes out perfect every time:
- Use fresh ingredients: Freshly ground meat and chopped onions yield the best flavor and texture.
- Avoid overmixing: Mix just until the ingredients are combined. Overmixing can make the meatloaf tough.
- Add moisture: Ingredients like milk and eggs help keep the meatloaf from drying out.
💡 Note: For a different twist, you can add ingredients like bell peppers, cheese, or even a handful of spinach to the meat mixture.
Serving and Storage
Serving Suggestions
When it comes to serving, meatloaf is incredibly versatile:
- Slice it and serve it with mashed potatoes for a comforting, classic meal.
- Offer it with a side of green beans or a fresh salad for a complete meal with all the food groups covered.
Storage Tips
If you happen to have leftovers, here’s how to store them:
- Refrigerate in an airtight container for up to 3 days.
- To freeze, slice into portions, wrap in plastic, then store in a freezer bag or container. It can be kept for up to 3 months.
🍲 Note: When reheating, use a gentle heat to preserve the moisture and avoid making the meatloaf chewy.
In closing, making meatloaf is not just about combining ingredients; it’s about creating a meal that’s both comforting and flavorful, a true family favorite. Each step, from preparation to serving, contributes to the joy and satisfaction of a homemade dinner. Whether you’re new to cooking or a seasoned pro, this easy meatloaf recipe can be adapted to suit your taste, ensuring that every bite brings a sense of warmth and familiarity to your table.
Can I use ground turkey instead of beef for meatloaf?
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Yes, ground turkey works well in meatloaf recipes. It’s a leaner option, so you might want to add an extra tablespoon or two of liquid (like milk or broth) to keep the loaf moist.
What sides go well with meatloaf?
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Classic sides include mashed potatoes, green beans, glazed carrots, or even a simple salad. You can also try macaroni and cheese for a cozy, home-cooked meal experience.
How do I know when the meatloaf is done?
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An internal temperature of 160°F (70°C) indicates that the meatloaf is cooked through. You can use a meat thermometer to check. Additionally, the juices should run clear, and the top should be nicely browned.
Related Terms:
- meatloaf recipe
- Beef meatloaf
- Meatloaf adalah
