Imagine sinking your fork into a slice of meatloaf that's moist, tender, and bursting with flavors that dance across your palate. This isn't your average weeknight dinner; this is the Ultimate Meatloaf Recipe that promises not just a meal, but a memorable dining experience. Whether you're catering to a family dinner or cooking for a special event, this meatloaf is crafted to impress with its perfect balance of simplicity and gourmet appeal.
Why This Recipe Stands Out
What sets this meatloaf apart? Here are the key features:
- Nutritious Blend: Incorporates vegetables and lean meats for a healthy yet indulgent meal.
- Flavor Explosion: A thoughtfully curated mix of seasonings, sauces, and fresh ingredients.
- Texture Harmony: The inclusion of breadcrumbs, eggs, and milk ensures a consistency that's not too dense.
- Versatility: Adaptable for different dietary needs and meal pairings.
Ingredients for Success
To create a meatloaf that's both juicy and flavorful, you'll need:
- 2 lbs ground beef (80/20 for best results)
- 1 cup bread crumbs
- 1 onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 1/2 cup milk
- 1/4 cup Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
Preparation: The Art of Layering Flavors
Follow these steps to achieve meatloaf mastery:
- Mix the Vegetables: In a large bowl, combine the chopped onion, grated carrot, garlic powder, smoked paprika, salt, and pepper.
- Soak Breadcrumbs: Mix breadcrumbs with milk to form a paste, then add to the vegetables.
- Add Meats and Eggs: Incorporate the ground beef, eggs, Worcestershire sauce, tomato paste, mustard, and fresh herbs.
- Blend Without Overworking: Mix everything until just combined to maintain tenderness.
- Shape and Bake: Shape into a loaf, place in a baking dish, and bake at 375°F (190°C) for about 1 hour.
🌟 Note: Avoid overmixing to prevent the meatloaf from becoming dense.
Topping and Garnishing
While the meatloaf bakes, prepare a savory topping:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Mix these ingredients in a small bowl. After baking the meatloaf for 45 minutes, brush the topping generously over the surface. Continue baking until the internal temperature reaches 160°F (71°C).
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 2 lbs | Preferably 80/20 for fat content |
| Bread Crumbs | 1 cup | Soaked in milk to provide moisture |
| Onion | 1 | Finely chopped for even distribution |
| Carrot | 1 | Grated to add subtle sweetness and nutrients |
| Eggs | 2 | Acts as a binder |
Serving Suggestions
Your meatloaf is ready, but how do you elevate it further?
- Pair with mashed potatoes or roasted root vegetables for a classic dinner.
- Serve with a side of sautéed greens or a vibrant salad for balance.
- Experiment with sauces like a garlic aioli or a balsamic reduction for an unexpected flavor note.
This meatloaf transcends the ordinary with its well-rounded flavors and meticulous preparation. It serves as a testament to the art of home cooking, where every ingredient plays a pivotal role in creating an unforgettable dish. Whether it's a cozy family meal or a showcase at a dinner party, this meatloaf is certain to leave a lasting impression.
Can I make this meatloaf ahead of time?
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Yes, you can prepare the meatloaf mixture, shape it, and refrigerate it for up to a day before baking. Just remember to add the topping before baking.
How do I store leftover meatloaf?
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Wrap leftovers tightly in foil or plastic wrap, or store in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months.
Can I substitute ingredients to make it gluten-free?
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Absolutely! Use gluten-free breadcrumbs or finely crushed gluten-free crackers in place of regular breadcrumbs to adapt this recipe for a gluten-free diet.
Related Terms:
- meatloaf recipe
