Introduction to Cheesy Meatloaf
Cheesy Meatloaf is not just a dish; it's a comforting hug on a plate, offering warmth and satisfaction with every bite. Imagine the perfect blend of seasoned ground beef, cheese oozing out with each slice, and a tangy glaze that brings everything together. This classic recipe elevates the traditional meatloaf by introducing cheese, making it not only a family favorite but also a dish that evokes nostalgia and comfort.
Ingredients for Cheesy Meatloaf
To make this culinary masterpiece, you'll need:
- 1 ½ lbs (680 g) of lean ground beef
- 1 cup (125 g) breadcrumbs or crushed crackers
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 ½ cups (180 g) shredded cheddar cheese
- ½ cup (125 ml) milk
- ¼ cup (60 ml) ketchup or tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon each of salt and pepper
- 1 tablespoon olive oil
Preparation Steps
Preheating the Oven
Preheat your oven to 350°F (175°C). This will ensure an even cooking environment for your meatloaf.
Preparing the Vegetables
Start by finely chopping your onion and green bell pepper. Mince the garlic. These aromatic ingredients will add depth to your meatloaf.
Mixing the Ingredients
In a large bowl, combine the ground beef with breadcrumbs, onion, bell pepper, garlic, beaten egg, half of the cheese, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until just combined, taking care not to overmix which could make the meatloaf tough.
Forming the Meatloaf
Lightly oil a loaf pan or line a baking sheet with parchment paper for an easier cleanup. Transfer the meat mixture into the loaf pan, pressing gently to form an even loaf. If using a baking sheet, shape the mixture into a loaf shape. Make an indentation down the middle and fill it with the remaining shredded cheese. Fold the meat over the cheese, ensuring it’s well sealed to prevent cheese from leaking out during baking.
Glazing the Top
Mix together ¼ cup of ketchup or tomato sauce with a tablespoon of brown sugar and brush this glaze over the top of your meatloaf. This will not only give a rich color but also a delightful sweet-savory flavor.
Baking
Place the meatloaf in the preheated oven and bake for about 50-60 minutes. A meat thermometer inserted into the center should read at least 160°F (71°C) for safe consumption.
Serving Suggestions
Let your meatloaf rest for about 10 minutes after baking to let the juices redistribute. Slice it into thick portions and serve with:
- Mashed potatoes to soak up the flavorful juices
- A side of roasted or steamed vegetables for balance
- A crisp green salad to round out the meal
Why Cheesy Meatloaf?
Cheesy meatloaf is a perfect comfort food for several reasons:
- Nostalgia: It reminds many of family gatherings, holidays, or cozy Sunday dinners.
- Versatility: You can serve it with almost any side, from vegetables to starches.
- Customizability: Easily adjust ingredients to fit dietary restrictions or preferences, like using ground turkey or adding different types of cheese.
🔍 Note: This recipe is just a foundation. Feel free to add your favorite spices or herbs to enhance the flavor profile to suit your taste.
In closing, Cheesy Meatloaf is more than just a meal; it’s a culinary experience that brings comfort and joy. By following this recipe, you’ll not only have a delicious dinner but also create memories with every savory slice. Whether it’s a weekday dinner or a weekend feast, this meatloaf recipe is sure to satisfy your cravings for something warm and hearty.
Can I freeze Cheesy Meatloaf?
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Yes, you can freeze Cheesy Meatloaf either before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
How do I prevent my meatloaf from becoming too dry?
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To prevent dryness, make sure to not overmix the meat mixture, as this can make it tough. Also, adding moisture like milk or using a good quality ground beef with some fat content helps. Lastly, let the meatloaf rest before slicing, which redistributes the juices.
Can I use different cheeses in the meatloaf?
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Absolutely! You can experiment with various cheeses to change the flavor profile. For example, mozzarella for a milder, stretchier texture, or blue cheese for a bolder taste. Just ensure to mix some into the meat for flavor and save some for the stuffing in the middle.
Related Terms:
- meatloaf recipe with cheese
- Stuffed Meatloaf
- Bacon Wrapped Cheese Stuffed Meatloaf
- Meatloaf
- Pizza casserole
- BBQ Meatloaf
