Have you ever craved a warm, comforting bowl of chili but found the idea of making it from scratch a bit daunting? Whether you're a chili enthusiast or a kitchen novice, this simple McCormick chili recipe will guide you through the process with ease, ensuring every spoonful delivers the heartiness and flavor you love.
Ingredients
To make this delicious chili, you’ll need the following ingredients:
- 1 lb ground beef
- 1 package McCormick Chili Seasoning Mix
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup water
- Optional: cheese, sour cream, jalapeno slices for garnish
Preparation Steps
Here’s how to whip up a pot of chili that will satisfy your cravings:
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Ingredients: Stir in the McCormick Chili Seasoning Mix, diced tomatoes with their juice, tomato sauce, kidney beans, pinto beans, and water. Bring the mixture to a boil.
- Simmer: Reduce heat to low, cover, and simmer for at least 15 minutes, stirring occasionally. The longer you let it simmer, the more the flavors meld together.
- Serve: Once the chili has thickened to your liking, serve it hot, garnished with optional toppings like cheese, sour cream, or jalapeno slices.
🔥 Note: For a spicier chili, consider adding a bit of cayenne pepper or extra jalapenos.
Customizing Your Chili
Chili is wonderfully versatile, allowing you to tailor it to your personal taste:
- Meat Variations: While ground beef is traditional, you can use ground turkey, chicken, or even go meatless with extra beans or plant-based meat substitutes.
- Veggie Boost: Add bell peppers, onions, or corn for more texture and flavor.
- Heat Level: Adjust the heat with different chili powders or by adding fresh chilies.
- Flavor Enhancers: Add a dash of Worcestershire sauce, cocoa powder, or beer for unique flavor profiles.
Storing and Reheating
Chili often tastes better the next day, making it a great make-ahead meal:
- Refrigeration: Cool chili to room temperature and store in an airtight container in the fridge for up to 3 days.
- Freezing: Chili freezes beautifully. Allow it to cool completely before transferring to freezer-safe containers. It can be stored frozen for up to 3 months.
- Reheating: Thaw overnight in the fridge if frozen, then reheat on the stove or in the microwave until hot. Add a splash of water or broth if it’s too thick.
❄️ Note: When freezing, leave some headspace in the container as chili will expand when frozen.
In summary, this McCormick chili recipe not only simplifies the cooking process but also delivers a robust, flavorful chili that's perfect for any occasion. Whether you're cooking for yourself or a large gathering, the rich taste and comforting texture of this chili will make it a favorite. Enjoy experimenting with different ingredients to find your perfect chili flavor!
Can I use different beans in this chili recipe?
+
Absolutely! While this recipe uses kidney and pinto beans, you can substitute with black beans, navy beans, or any other beans you prefer. Just make sure to drain and rinse them before adding to the pot.
What can I do if my chili is too thick or too thin?
+
If your chili is too thick, simply add more water or tomato sauce until you reach the desired consistency. If it’s too thin, let it simmer uncovered to evaporate some of the liquid, or you can add a can of mashed beans or a slurry made from cornstarch and water to thicken it up.
Is it possible to make this chili in a slow cooker?
+
Yes, this recipe can be adapted for a slow cooker. After browning the meat, transfer everything into a slow cooker. Set to low and cook for 6-8 hours or on high for 3-4 hours. The slow cooking process will meld the flavors together beautifully.
How can I make this chili recipe vegetarian or vegan?
+
Replace the ground beef with lentils, TVP (textured vegetable protein), or your favorite plant-based meat substitute. Use vegetable broth instead of water for added depth of flavor. Also, ensure your chili seasoning mix is vegan if you’re aiming for a vegan version.
Related Terms:
- mccormick chili recipe
- McCormick Cabai Asli
- McCormick Chili Powder
- Williams Ssnng Chili Original
- Wick Fowler 2 Alarm Chili Kit
- McCormick Mild Chili Seasoning recipe
