Lasagna is a dish that brings families together with its rich layers of pasta, sauce, and cheese, all baked to perfection. For over a decade, the McCall's Lasagna Recipe has been a cherished meal in our household, offering comfort and nostalgia with every bite. Here's how you can recreate this culinary gem in your kitchen, ensuring every bite is as delicious as it is memorable.
Ingredients for McCall’s Lasagna
Before we dive into the steps to create this heartwarming dish, let’s go over the ingredients:
- 12 lasagna noodles, cooked al dente
- 1 pound of ground beef (or a mix of ground beef and pork for richer flavor)
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 28 ounces of canned crushed tomatoes
- 6 ounces of tomato paste
- 2 teaspoons of Italian seasoning
- 1⁄2 teaspoon of sugar (optional)
- Salt and pepper to taste
- 2 cups of ricotta cheese
- 2 eggs
- 1⁄4 cup of parsley, chopped
- 2 cups of mozzarella cheese, shredded
- 1⁄2 cup of Parmesan cheese, grated
Steps to Prepare McCall’s Lasagna
Follow these steps to prepare your lasagna:
- Prepare the Meat Sauce:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add onions and garlic, cook until translucent.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, sugar (if using), salt, and pepper. Let it simmer for 20-30 minutes, allowing the flavors to meld.
- Make the Cheese Mixture:
- Mix ricotta cheese, eggs, and parsley in a bowl. Set aside.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom.
- Place four noodles on top, followed by 1⁄3 of the cheese mixture, then 1⁄3 of the meat sauce, and a sprinkle of mozzarella and Parmesan.
- Repeat layers, ending with a layer of meat sauce and a generous topping of both cheeses.
- Bake:
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 25 minutes until bubbly and the cheese is golden brown.
- Rest:
- Let the lasagna rest for 15 minutes before slicing, allowing it to firm up for neat servings.
Tips for the Perfect Lasagna
- Al Dente Noodles: Cook your lasagna noodles just until they are firm. They’ll continue cooking in the oven, and you want them to retain their texture.
- Layer Evenly: Ensuring even layers helps with cooking consistency, and nobody wants to miss out on the meat or cheese.
- Rest Time: The resting period is crucial for the lasagna to set, reducing the chances of it falling apart when served.
🌟 Note: For an even richer lasagna, consider adding a layer of thinly sliced vegetables like zucchini or eggplant.
In crafting this McCall's Lasagna, you've not only prepared a meal but created an experience that embodies comfort, tradition, and love. Each layer tells a story, a testament to the care taken in the kitchen. From the savory meat sauce to the creamy cheese filling, this recipe weaves together flavors that will linger long after the last bite. It's not just food; it's a gathering of memories, a slice of family history served warm and welcoming. Embrace the process, the preparation, and the pleasure of sharing this homemade lasagna with those you cherish. After all, this isn't just about feeding someone; it's about nurturing connections, one layer at a time.
Can I make lasagna ahead of time?
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Yes, you can prepare lasagna a day in advance. Assemble it, cover, and refrigerate. Bake as per the recipe when ready to serve.
How do I prevent the lasagna from becoming too watery?
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Make sure your meat sauce isn’t too loose by simmering it long enough to evaporate excess liquid. Also, ensure the noodles are not overcooked before assembly, and consider adding a bit of extra cheese or sauce to soak up any moisture.
What’s a good substitute for ricotta cheese?
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Cottage cheese can be a great substitute for ricotta. Drain it well to remove excess moisture before using.
Related Terms:
- mccalls lasagna recipe
