5 Delicious Recipes for May 14, 2018 Kitchens

In the vibrant culinary world, each new day presents an opportunity to experiment with flavors, techniques, and ingredients. As we gear up for an exciting weekend of cooking on May 14, 2018, here are five delightful recipes that promise to elevate your kitchen game, impress your guests, and treat your palate to something special.

Garlic Butter Shrimp Pasta

Who doesn't love a plate of juicy shrimp in a silky garlic butter sauce with perfectly al dente pasta?

• Main Ingredients: Shrimp, garlic, butter, pasta, parsley, lemon.
• Preparation:
  1. Start by boiling your pasta until al dente.
  2. In a skillet, melt butter and sauté garlic until fragrant.
  3. Add shrimp and cook until pink. Squeeze lemon juice over the shrimp.
  4. Toss pasta with the shrimp, mixing in parsley for freshness.
• Serving Suggestion: Top with grated Parmesan and serve with a crisp white wine.

❗️ Note: Always watch your shrimp closely to avoid overcooking.

Hearty Beef and Bean Chili

This chili is not just comforting; it's packed with robust flavors making it an ideal dish for chilly evenings or when you need a crowd-pleasing meal.

• Ingredients: Ground beef, kidney beans, tomatoes, chili powder, cumin, oregano.
• Steps:
  1. Brown the beef in a pot, then drain excess fat.
  2. Add diced tomatoes, beans, and spices. Simmer for at least 30 minutes.
  3. Season to taste, garnish with green onions or cheese.

👨‍🍳 Note: This recipe can be made in a slow cooker for an easy weeknight dinner.

Mango and Avocado Salsa

A refreshing and vibrant salsa perfect as an appetizer or a side dish to complement grilled meats or seafood.

• Ingredients: Mango, avocado, red onion, cilantro, lime, jalapeño, salt.
• Preparation:
  1. Dice mango, avocado, and red onion into small pieces.
  2. Mix with chopped cilantro, minced jalapeño, and lime juice. Season with salt.
  3. Serve chilled for best flavor profile.
• Variations: Add black beans or corn for a twist.

🍋 Note: Use ripe yet firm avocados for this salsa to keep its structure.

Cauliflower Fried Rice

Low-carb and delicious, this twist on traditional fried rice is healthy, full of flavor, and surprisingly easy to whip up.

• Ingredients: Cauliflower, eggs, soy sauce, sesame oil, peas, carrots, green onions, garlic.
• Steps:
  1. Grate or pulse cauliflower into rice-sized grains.
  2. In a wok, scramble eggs and set aside. Stir-fry veggies, then add cauliflower.
  3. Mix in the eggs, drizzle with soy sauce, and cook until heated through.

🥦 Note: Drain any excess water from the cauliflower before cooking to avoid a mushy texture.

Lemon Lavender Scones

These scones bring a delightful British flair with a touch of Provencal elegance, perfect for afternoon tea or a special brunch.

• Ingredients: Flour, baking powder, sugar, butter, eggs, cream, lemon zest, lavender, milk for brushing.
• Preparation:
  1. Mix dry ingredients, then cut in cold butter until mixture is crumbly.
  2. Stir in wet ingredients and form into a dough. Add zest and lavender.
  3. Cut into shapes, brush with milk, and bake until golden.
• Tip: Serve with clotted cream or a lemon curd for an authentic experience.

💐 Note: Use culinary lavender to ensure you're using it safely for cooking.

As we prepare our kitchens for the delightful weekend ahead, these recipes offer a variety of flavors and textures to delight your guests or simply to indulge in a personal culinary adventure. Whether you're embracing seafood, beefy comfort food, vibrant salsas, or lighter dishes like the cauliflower fried rice, or treating yourself to something sweet like lemon lavender scones, these dishes cater to a broad spectrum of palates and dietary needs. With the right ingredients, a touch of love, and a dash of creativity, your kitchen can transform into a culinary haven on this special day.

What are some good side dishes to serve with Garlic Butter Shrimp Pasta?

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Complement your pasta with a side of garlic bread, a light Caesar salad, or roasted vegetables for a complete meal.

Can the Beef and Bean Chili recipe be frozen?

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Absolutely, chili freezes well. Ensure it’s cooled before sealing in freezer-safe containers, and it will last for up to 3 months.

How can I make the Cauliflower Fried Rice spicier?

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Add chili sauce or sambal to the dish, or stir in some red pepper flakes or diced jalapeños for added heat.

Where can I find culinary lavender for the scones?

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Culinary lavender is often available at specialty spice shops, gourmet food stores, or online retailers.

Related Terms:

• Food recipe
• Food TV Show
• The Kitchen Friendsgiving