Whether you're an experienced pitmaster or a smoking novice, there's something uniquely satisfying about cooking pork loin in a Masterbuilt 140S Smoker. This smoker, renowned for its digital control panel and thermal insulation, provides consistent temperature, ensuring your meat is infused with a rich, smoky flavor. Let's explore five irresistible pork loin recipes tailored to unleash the full potential of your Masterbuilt smoker.
1. Classic Smoked Pork Loin
The beauty of this recipe lies in its simplicity, letting the pork shine through the smoky goodness of your Masterbuilt 140S:
- Ingredients:
- 1 pork loin (4-5 lbs)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Instructions:
- Preheat your Masterbuilt 140S Smoker to 225°F with wood chips or pellets of your choice (hickory or apple work wonders).
- Rub the pork loin with olive oil, then season generously with the spices.
- Place the loin on the smoker grate, fat side up, and smoke until the internal temperature reaches 145°F, approximately 3-4 hours.
- Let it rest for 10-15 minutes before slicing to retain juices.
👩🍳 Note: Letting the pork loin sit at room temperature for about 30 minutes before smoking can help it cook more evenly.
2. Garlic Herb Smoked Pork Loin
This recipe adds depth with herbs and the bold punch of garlic:
- Ingredients:
- 1 pork loin (3-4 lbs)
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Instructions:
- Preheat your smoker to 250°F.
- Combine garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.
- Rub the paste over the pork, making sure to cover it completely.
- Smoke until the pork reaches 145°F, around 3 hours.
🌿 Note: Using fresh herbs will give a more vibrant flavor compared to dried ones.
3. Mustard and Brown Sugar Pork Loin
This recipe balances the sharp tanginess of mustard with the sweetness of brown sugar:
- Ingredients:
- 1 pork loin (4 lbs)
- 1⁄2 cup Dijon mustard
- 1⁄3 cup brown sugar
- 2 tsp garlic powder
- Salt and black pepper to taste
- Instructions:
- Set your Masterbuilt 140S to 225°F.
- Mix mustard, brown sugar, garlic powder, salt, and pepper into a spreadable consistency.
- Coat the pork with the mixture, ensuring to cover all areas.
- Smoke until the internal temperature is 145°F, about 3-4 hours.
🍽️ Note: This glaze can caramelize and burn quickly, so keep an eye on the pork during the last hour of smoking.
4. Honey Chipotle Glazed Pork Loin
Spice meets sweetness in this recipe, with a smoky twist:
- Ingredients:
- 1 pork loin (4-5 lbs)
- 1⁄4 cup honey
- 2-3 chipotle peppers in adobo sauce, finely chopped
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1⁄2 tsp black pepper
- Instructions:
- Preheat smoker to 225°F.
- Blend honey, chipotle, oil, vinegar, salt, and pepper to make the glaze.
- Rub the pork with the glaze.
- Smoke until the pork reaches 145°F, brushing with glaze every hour.
🍯 Note: The honey in the glaze can accelerate the caramelization process, so monitor closely during the final stages of smoking.
5. Citrus and Herb Pork Loin
This recipe brings a zesty, fresh flavor to the table:
- Ingredients:
- 1 pork loin (3-4 lbs)
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1⁄2 tsp black pepper
- Instructions:
- Set your smoker to 225°F.
- Combine citrus juices, zests, herbs, olive oil, garlic, salt, and pepper in a bowl.
- Marinate the pork in this mixture for at least an hour, or up to overnight.
- Smoke the pork until it reaches an internal temperature of 145°F, usually 3-4 hours.
To round off these recipes, ensure you're using the right wood for the flavor you're aiming for. Hickory will add a robust, smoky flavor, while apple or cherry wood can lend a sweeter, milder smoke. Each of these recipes can be easily adapted to suit your taste, whether you like it spicy, sweet, or somewhere in between. The Masterbuilt 140S Smoker's precision in maintaining temperature and smoke ensures that your pork loin comes out perfectly tender and flavorful every time.
In summary, the Masterbuilt 140S Smoker is a versatile tool for anyone looking to explore the art of smoking pork loin. From the classic approach to innovative flavor combinations, these recipes highlight the potential of your smoker to create memorable meals. Each technique and flavor profile offers a unique experience, ensuring that every cook is an opportunity to impress and savor the rich, smoky essence of a well-smoked pork loin.
What’s the best wood to use for smoking pork loin?
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For pork loin, hickory, apple, or cherry wood are recommended. Hickory provides a strong smoky flavor, while apple and cherry offer a sweeter, lighter smoke that complements pork’s natural flavors.
How do I know when the pork loin is done?
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Pork loin is safe to eat at 145°F internal temperature, followed by a 3-minute rest time. Use a reliable meat thermometer for accuracy.
Can I use these recipes for other smokers?
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Yes, these recipes can be adapted for other smokers, but you might need to adjust the cooking times and temperatures to fit the specifics of your equipment.
How do I store leftover smoked pork loin?
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Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Ensure the pork is cooled before sealing to prevent moisture buildup.
What are some good side dishes to serve with smoked pork loin?
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Consider serving smoked pork loin with sides like creamy coleslaw, baked beans, cornbread, grilled vegetables, or a fresh salad to balance the richness of the meat.
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