5 Delicious Martha Stewart Veggie Stuffing Ideas

If you're looking for delicious vegetarian stuffing recipes to add to your holiday menu or any festive dinner, Martha Stewart has inspired a range of delectable dishes that cater to the taste buds of veggie lovers. Here are five delightful Martha Stewart veggie stuffing ideas that you can incorporate into your culinary repertoire. Each recipe not only promises to be a crowd-pleaser but also adheres to vegetarian ingredients, ensuring that everyone at the table can enjoy the feast.

1. Apple and Fennel Stuffing

Combining the sweetness of apples with the subtle licorice taste of fennel, this stuffing is a unique twist on the traditional. Here’s how to make it:

• Ingredients: Bread cubes, apples, fennel, onions, celery, sage, thyme, vegetable broth, butter or margarine, salt, and pepper.
• Steps:
  1. Sauté onions, celery, and fennel in butter until soft.
  2. Add chopped apples, cook until they are slightly softened.
  3. Mix in bread cubes, herbs, and pour over vegetable broth to moisten.
  4. Season with salt and pepper, and bake until the top is golden and crispy.

🍏 Note: For an even more aromatic stuffing, include the fennel seeds as they provide a mild anise-like flavor.

2. Mushroom and Leek Stuffing

This earthy stuffing uses mushrooms and leeks, which bring a rich flavor profile to the dish:

• Ingredients: Mushrooms (use a mix of wild or cultivated), leeks, garlic, bread, vegetable stock, parsley, rosemary, butter, salt, and pepper.
• Steps:
  1. Cook leeks and garlic in butter until translucent.
  2. Add sliced mushrooms, cook until they release moisture and it evaporates.
  3. Mix in torn bread, stock, and herbs, adjusting moisture as needed.
  4. Season well and bake until the top is crispy.

3. Butternut Squash and Sage Stuffing

Butternut squash and sage combine to create a savory and slightly sweet stuffing:

• Ingredients: Butternut squash, sage, onions, bread, vegetable broth, walnuts, butter, salt, and pepper.
• Steps:
  1. Roast butternut squash cubes with olive oil and salt.
  2. Sauté onions and sage in butter until aromatic.
  3. Mix with bread cubes, roasted squash, and vegetable broth.
  4. Add chopped walnuts for texture, bake until edges are crispy.

4. Spinach and Artichoke Stuffing

This vegetarian stuffing is a delightful twist on the classic spinach and artichoke dip:

• Ingredients: Spinach, artichoke hearts, garlic, bread, vegetable stock, cream cheese or a vegan alternative, parmesan or nutritional yeast, and herbs like dill or parsley.
• Steps:
  1. Sauté spinach and chopped artichokes with garlic until the spinach wilts.
  2. Mix with bread, cream cheese, and herbs, adding stock for the right consistency.
  3. Top with parmesan or nutritional yeast for a cheesy flavor, bake until hot and bubbling.

5. Cornbread and Cranberry Stuffing

Here’s a stuffing recipe with a southern twist:

• Ingredients: Cornbread, cranberries, celery, onion, sage, vegetable stock, butter, salt, and pepper.
• Steps:
  1. Sauté celery and onions in butter.
  2. Add cornbread cubes, cranberries, and sage.
  3. Pour over vegetable stock to moisten the mixture.
  4. Bake until the top is nicely browned.

These vegetarian stuffing recipes from Martha Stewart are not only veggie-forward but also embody the spirit of comfort food, making them perfect for any holiday feast or special dinner occasion. They incorporate a variety of herbs, vegetables, and textures to create stuffing that's both delightful in flavor and appealing to all your guests, regardless of dietary preferences. Whether you choose the sweet and savory Apple and Fennel Stuffing or the rich and hearty Mushroom and Leek Stuffing, your meal will be an unforgettable experience. Remember, these recipes are not only about taste but also about bringing people together through the joy of food.

Can I make these stuffings ahead of time?

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Yes, you can prepare these stuffings the day before. Simply refrigerate them after mixing and bake right before serving to ensure they are fresh and hot.

What can I use if I don’t have vegetable broth?

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Chicken broth can be used if you’re not strictly vegetarian, or you can use water mixed with a bouillon cube or powdered vegetable stock. Be cautious of the salt content, as some broths can be quite salty.

How can I make the stuffing vegan?

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Use vegan butter or oil instead of butter, substitute cheese with nutritional yeast, and ensure that the bread is vegan. Also, verify that any stock or broth used is vegan-friendly.

Can these stuffings be frozen?

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Yes, after baking, let the stuffing cool, then freeze in airtight containers. Thaw in the fridge overnight and reheat before serving. Note that the texture might change slightly after freezing.