Margarine, once considered a simple substitute for butter, has evolved into a versatile ingredient that can enhance both sweet and savory dishes with its unique flavor and lower cost. For those looking to experiment in the kitchen or seeking budget-friendly alternatives, here are five easy margarine recipes to try today, each promising to deliver delightful results with minimal effort.
1. Margarine Garlic Bread
Garlic bread, with its crispy exterior and soft, buttery inside, is a beloved side for many dishes. Here’s how you can make it using margarine:
- Start by preheating your oven to 350°F (175°C).
- Take a large loaf of French bread or baguette and slice it lengthwise.
- In a small bowl, mix 1⁄2 cup of softened margarine with 2-3 cloves of minced garlic, 1 tablespoon of parsley, and a pinch of salt.
- Spread the garlic margarine mixture evenly over both halves of the bread.
- Place the bread on a baking sheet and bake for 10-15 minutes until the edges are crispy.
- Optionally, sprinkle with shredded cheese and return to the oven for an additional 2-3 minutes until the cheese is melted.
💡 Note: For an extra kick, add a sprinkle of red pepper flakes to the margarine mixture.
2. Margarine Cookies
These simple yet delightful cookies are perfect for those moments when you crave something sweet but want to minimize effort:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together 1 cup of margarine with 1 cup of sugar until smooth.
- Add 1 egg, 1 teaspoon of vanilla extract, and beat until well combined.
- Gradually mix in 2 1⁄4 cups of all-purpose flour, 1⁄2 teaspoon of baking powder, and a pinch of salt.
- Scoop tablespoons of dough onto a cookie sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack.
3. Margarine Glazed Carrots
A side dish that adds a pop of color and sweetness to your meal:
- Peel and slice 1 pound of carrots into even-sized pieces.
- Boil or steam the carrots until they are tender, about 15-20 minutes.
- While the carrots are cooking, melt 2 tablespoons of margarine in a skillet over medium heat.
- Add 2 tablespoons of brown sugar to the margarine, stirring until it dissolves.
- Add the cooked carrots to the skillet, tossing them to coat in the margarine glaze.
- Sauté for another 3-5 minutes, ensuring the glaze doesn’t burn.
4. Margarine Herb Sauce
This sauce can elevate any protein or vegetable:
- Melt 1⁄2 cup of margarine in a saucepan over low heat.
- Add 2 teaspoons of finely chopped fresh herbs like thyme, rosemary, or basil.
- Stir in 1 clove of minced garlic, 1 tablespoon of lemon juice, and a pinch of salt.
- Allow the sauce to simmer gently for 5 minutes to let the flavors meld.
- Serve warm, drizzled over grilled chicken, fish, or steamed vegetables.
5. Margarine Cinnamon Rolls
These cinnamon rolls can be enjoyed for breakfast or as a sweet treat:
- Combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1⁄2 teaspoon of salt in a bowl.
- Cut in 1⁄2 cup of cold margarine until the mixture resembles coarse crumbs.
- Add 2⁄3 cup of milk to form a soft dough, kneading gently.
- Roll out the dough into a rectangle on a floured surface.
- Spread 1⁄3 cup of softened margarine over the dough, sprinkle with a mix of cinnamon and sugar, then roll up and slice into rolls.
- Place rolls in a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until golden.
Incorporating margarine into your cooking and baking repertoire offers versatility and affordability without sacrificing flavor. Each of these recipes showcases margarine's ability to enhance traditional dishes with a modern twist, making it an excellent choice for both novice cooks and seasoned chefs. From savory sides to sweet treats, margarine can be your go-to ingredient for a wide range of culinary delights.
What is the difference between margarine and butter?
+
Butter is made from cream or milk and contains at least 80% fat, while margarine is made primarily from vegetable oils and has a lower fat content, often between 60-70%. Margarine typically has less cholesterol and can have added nutrients like omega-3 fatty acids, but it might contain trans fats depending on its formulation.
Can I use margarine in any recipe that calls for butter?
+
Generally, yes, but the results might differ slightly. For baking, stick margarine can usually be substituted for butter on a 1:1 ratio, but you should consider that the flavor, texture, and even the browning of the baked goods might change. It’s best to use margarine in recipes where the taste of butter isn’t crucial.
How long does margarine last in the fridge?
+
Margarine typically has a longer shelf life than butter due to its lower water content and preservatives. In the refrigerator, margarine can last up to 6 months, sometimes even longer. Always check for signs of spoilage like an off smell or taste.
