Marcie David's Cottage Cheese Dill Bread Recipe Revealed

Welcome to the delightful world of homemade bread, where the unique taste and wholesome goodness of cottage cheese and dill come together in a harmonious loaf. Today, we're unveiling Marcie David's cherished Cottage Cheese Dill Bread Recipe, a bread that has become a family favorite due to its distinctive flavor profile and ease of preparation. Whether you're a novice in the kitchen or an experienced baker, this recipe promises to deliver a comforting, homemade aroma and taste that's hard to beat.

Ingredients Needed

Before we dive into the steps of making this savory bread, let’s gather our ingredients:

• 1 cup of cottage cheese
• 1 tablespoon of dill weed
• 2 tablespoons of sugar
• 1 teaspoon of baking soda
• 2 teaspoons of baking powder
• 1 egg
• ¹⁄₄ cup of melted butter
• 2 ¹⁄₂ cups of all-purpose flour
• ¹⁄₂ teaspoon of salt

🌿 Note: You can use fresh dill for a stronger flavor, but dried dill works just as well.

Step-by-Step Guide

Follow these steps to create your perfect loaf of Cottage Cheese Dill Bread:

1. Preheat Your Oven

   
   

   Set your oven to 350°F (175°C). This ensures that by the time your bread dough is ready, the oven will be at the perfect temperature.

2. Mix the Wet Ingredients

   
   

   In a medium bowl, beat the egg lightly. Add the cottage cheese, melted butter, sugar, and dill weed. Stir until the ingredients are well combined.

3. Combine the Dry Ingredients

   
   

   In another bowl, sift together the flour, baking soda, baking powder, and salt.

4. Mix Wet and Dry

   
   

   Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Overmixing can make the bread dense.

5. Prepare the Loaf Pan

   
   

   Grease a 9x5 inch loaf pan with butter or line it with parchment paper to prevent sticking.

6. Pour in the Batter

   
   

   Transfer your batter into the loaf pan, spreading it evenly to ensure uniform cooking.

7. Bake

   
   

   Bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

   📝 Note: If the top starts browning too quickly, cover loosely with aluminum foil.

8. Cool and Serve

   
   

   Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

Cottage Cheese Dill Bread can be enjoyed in various ways:

• Toasted with Butter: Perfect for a breakfast treat, toast a slice and spread some butter on top.
• As a Sandwich Base: Its unique flavor makes it an excellent choice for open-faced or closed sandwiches, especially with smoked salmon or cream cheese.
• Accompaniment for Soups: Serve warm slices alongside your favorite soup for an extra comforting meal.

Tips for Perfecting Your Bread

• Be gentle with the dough to avoid overworking it which can lead to a tough texture.
• If you prefer a cheesier taste, add some shredded cheddar or another type of cheese to the batter.
• Ensure your ingredients are at room temperature to help them blend better.

Thus, we've revealed the secrets behind making Marcie David's Cottage Cheese Dill Bread. This recipe is not just about bread; it's about capturing the essence of homemade baking where the comfort of home and the joy of creation come together. From the creamy texture of cottage cheese to the subtle yet distinctive flavor of dill, every bite promises a slice of warmth and tradition. Enjoy the process of kneading, baking, and finally, the satisfaction of slicing into your own creation. Remember, each loaf you bake carries with it stories, memories, and the love baked into every crumb. May your kitchen always be filled with the aroma of freshly baked bread, and may each loaf you create bring delight and togetherness to those who share in it.

Can I use whole wheat flour?

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Yes, you can replace half of the all-purpose flour with whole wheat flour for a healthier alternative, but the texture will be denser.

What other herbs can I use with dill?

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Try adding chives, parsley, or even some rosemary to enhance the flavor profile of your bread.

How can I store leftover bread?

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Wrap it tightly in plastic wrap or store in an airtight container. It can last at room temperature for 2-3 days or in the fridge for up to a week. For longer storage, freeze slices and toast them when needed.

Can this bread be made in a bread machine?

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Yes, you can adapt the recipe for a bread machine by following the manufacturer’s guidelines for mixing wet and dry ingredients.