Easy London Broil Recipes for Delicious Dinners

London broil is a fantastic cut of beef that, when prepared properly, can be the star of any dinner table. It's flavorful, tender, and surprisingly versatile. In this post, we'll dive into easy London Broil recipes that will not only make your dinner delicious but also straightforward to prepare. Whether you're a seasoned chef or a beginner in the kitchen, these recipes will elevate your culinary skills with minimal effort.

Classic Marinated London Broil

The first recipe we’ll look at is the Classic Marinated London Broil. This recipe ensures the meat is infused with flavor and remains tender:

• Ingredients:
• 1 London broil, about 2 pounds
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Preparation Steps:

• Combine all ingredients for the marinade in a bowl or zip-lock bag.
• Add the London broil, ensuring it's fully submerged or coated. Marinate for at least 4 hours, preferably overnight.
• Preheat your grill or broiler. For medium-rare, cook for about 5-7 minutes per side.
• Let the meat rest for 10 minutes before slicing against the grain.

⏳ Note: Longer marinating time yields more tender and flavorful meat.

Slow-Cooker London Broil

If you prefer to set it and forget it, a Slow-Cooker London Broil might be your choice. Here’s how to do it:

• Ingredients:
• 2-3 pounds London broil
• 1 packet of onion soup mix
• 1 can of cream of mushroom soup
• 1 cup beef broth
• 1/4 cup red wine (optional)
• Salt and pepper to taste

Preparation Steps:

• Season the London broil with salt and pepper.
• Place in the slow cooker with all other ingredients.
• Cook on low for 6-8 hours or high for 3-4 hours until tender.
• Remove, slice against the grain, and serve with the sauce from the cooker.

Spicy Asian-Infused London Broil

For those who crave a bit of heat and a fusion of flavors, here's an Asian-Inspired London Broil recipe:

• Ingredients:
• 1 London broil, approximately 2 pounds
• 1/3 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 tablespoons hoisin sauce
• 1 tablespoon sambal oelek (adjust to taste)
• 3 cloves garlic, finely chopped
• 1 tablespoon ginger, grated

Preparation Steps:

• Mix all ingredients for the marinade and marinate the London broil for at least 2 hours.
• Grill or broil, turning once, for about 6-8 minutes per side for medium-rare.
• Allow the meat to rest, then slice thinly.

🔥 Note: The sambal oelek adds significant heat; adjust according to your spice tolerance.

Table of Cooking Times for London Broil

To wrap up, these London broil recipes offer a variety of flavors and methods to suit any palate or occasion. The classic marinated version provides a timeless taste, while the slow-cooker method brings convenience to your cooking routine. For something different, the spicy Asian-inspired recipe introduces an exotic twist. Remember, the key to an outstanding London broil is not just in the marinade but also in letting the meat rest before slicing, ensuring every slice is juicy and full of flavor.

Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, these recipes will impress and satisfy with minimal effort. Enjoy experimenting with these approaches, and don't forget, the beauty of London broil lies in its versatility, allowing you to adapt the recipes to your tastes or the ingredients you have on hand.

What cut of beef is best for London broil?

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Traditionally, London broil comes from the flank or top round, which are lean cuts of beef known for their tenderness when properly marinated and cooked.

How do you know when London broil is done?

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Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C). Always remember to rest the meat before slicing to redistribute juices.

Can I freeze leftover London broil?

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Yes, you can freeze leftover London broil. Cool it completely, slice if desired, and then wrap tightly in foil or plastic wrap. Store in a freezer bag or container for up to 3 months. Thaw in the refrigerator before reheating.