Little Smokies are an ideal appetizer for any gathering, from casual game day parties to more sophisticated cocktail events. These bite-sized sausages, wrapped in bacon and glazed with a sweet-spicy sauce, pack a punch of flavor in every bite. This recipe will guide you through creating these irresistible little morsels that are sure to be a hit with your guests.
Ingredients:
- 1 package of Little Smokies sausages (about 14 oz) - 1 lb of thin sliced bacon, cut into thirds - 1 cup of brown sugar - 1⁄2 cup of ketchup - 2 tbsp of Worcestershire sauce - 1 tbsp of honey - A pinch of cayenne pepper for heat (optional)
🍢 Note: Adjust the cayenne pepper to suit your spice preference. Omit it entirely for a milder flavor.
Instructions:
Preparation:
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- Take each sausage and wrap it with a piece of bacon. Secure with a toothpick if necessary. If the bacon is too long, feel free to cut it to size or overlap the pieces to fit snugly around the sausage.
- Place the wrapped sausages onto the prepared baking sheet, leaving a small space between each one.
Cooking:
- Mix the Glaze: In a medium-sized bowl, combine brown sugar, ketchup, Worcestershire sauce, honey, and a pinch of cayenne pepper if desired. Stir until the sugar dissolves and the ingredients are well blended.
- Brush or drizzle the glaze over each wrapped Little Smoky, ensuring they are well coated.
- Bake for 20-25 minutes or until the bacon is crispy and caramelized. You might want to rotate the tray halfway through for even cooking.
- During the last 5 minutes of baking, brush or baste the sausages again with the remaining glaze to achieve a deep, rich color and flavor.
- Serve: Remove from oven, allow to cool slightly, then transfer to a serving dish. They’re best enjoyed warm or at room temperature.
🔥 Note: To prevent flare-ups, line your baking sheet with parchment or foil.
Variations and Tips:
- Gluten-Free Option: Opt for gluten-free Worcestershire sauce or replace it with balsamic vinegar for a gluten-free alternative.
- Pineapple Twist: For an exotic touch, consider adding small chunks of pineapple alongside or even wrapping the Little Smokies with pineapple rings.
- Baked vs. Grilled: If you’re short on time, you can also cook these on the grill, but keep an eye on them as the sugars in the glaze can easily burn.
- Party Prep: Prepare these little delights the night before. Wrap them, glaze them, and leave them to bake fresh when needed, or bake and reheat before serving for a quick party appetizer.
This deliciously simple Little Smokies recipe not only serves as a crowd-pleaser but also adds an element of fun to your table. Their sweet-savory-smokey flavor profile makes them a perfect addition to any food spread, from breakfast to cocktail parties.
Can I make Little Smokies ahead of time?
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Yes, you can prepare Little Smokies in advance. Bake them as instructed, let them cool, then refrigerate. Reheat in the oven at a lower temperature (around 250°F) until warm. Reglaze if necessary for freshness.
What if I don’t have Worcestershire sauce?
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While Worcestershire sauce adds depth, you can replace it with soy sauce, fish sauce, or even a splash of balsamic vinegar. For gluten-free options, check the label or opt for Tamari sauce instead.
Can I use something other than bacon to wrap Little Smokies?
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Absolutely! Consider using pancetta, prosciutto, or even a strip of puff pastry for a unique twist. Keep in mind that these substitutes will alter the texture and taste of your Little Smokies.
