Have you ever wondered how to make that delicious KFC-style coleslaw at home? It's the creamy, slightly sweet, and tangy side dish that complements almost any meal, from fried chicken to grilled meats. Replicating the exact KFC coleslaw recipe can be a delightful journey, especially if you're a fan of the fast-food chain's original taste. Here’s how you can create your very own version of KFC coleslaw in the comfort of your kitchen, ensuring a healthier, homemade alternative with possibly better taste than the original.
Ingredients for KFC Coleslaw
The secret to getting that KFC coleslaw taste lies not only in the preparation method but also in using the right ingredients. Here are the components you will need:
- 8 cups finely chopped cabbage
- 1/4 cup shredded carrot
- 2 tablespoons minced onions
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
🥗 Note: Ensure the cabbage is chopped very finely to replicate the KFC texture.
Preparation Steps
Follow these steps to make your homemade KFC coleslaw:
1. Mixing the Coleslaw Ingredients
Begin by mixing the chopped cabbage, shredded carrot, and minced onions in a large bowl. Set this mixture aside.
2. Creating the Coleslaw Dressing
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice. Whisk this until smooth. This blend is crucial for achieving that signature creamy KFC coleslaw texture.
| Ingredient | Quantity |
|---|---|
| Sugar | 1/3 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/8 teaspoon |
| Milk | 1/4 cup |
| Mayonnaise | 1/2 cup |
| Buttermilk | 1/4 cup |
| White Vinegar | 1 1/2 tablespoons |
| Lemon Juice | 2 1/2 tablespoons |
3. Combining the Coleslaw
Now, pour the prepared dressing over the cabbage mixture. Toss everything together until the cabbage is well coated with the dressing.
4. Refrigerate and Rest
This is where patience plays a key role. Cover the bowl with plastic wrap or a lid and refrigerate it for at least 4 hours, ideally overnight. This rest period allows the flavors to meld together, resulting in that authentic KFC coleslaw taste.
Here are some additional tips to ensure your coleslaw is as close to KFC's as possible:
- Use fresh ingredients: The quality of your coleslaw depends on how fresh the vegetables are.
- Mix thoroughly: Ensure every piece of cabbage is coated in the dressing for uniform flavor.
- Adjust to taste: If you find the taste not quite right, feel free to tweak the sugar, vinegar, or lemon juice measurements slightly.
🍲 Note: This recipe can be scaled up for larger gatherings. The dressing can be prepared in advance and stored in the fridge for up to a week.
Final Thoughts
Creating a homemade version of KFC coleslaw involves both the right ingredients and techniques, but also a bit of patience. The end result is a healthier, fresher alternative to the fast-food version, with the freedom to adjust flavors to your liking. This coleslaw isn't just a side dish; it's a journey into recreating a beloved fast food item at home, ensuring you can enjoy it whenever you want, without the need for takeout.
How long will the homemade KFC coleslaw last?
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When stored in an airtight container, your homemade KFC coleslaw will last up to 5 days in the refrigerator. Remember to mix it well before serving to redistribute the dressing.
Can I use red cabbage for a different color variation?
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Absolutely! Using red cabbage can add a vibrant color to your coleslaw. Just keep in mind that it might change the dressing color slightly.
What if I don’t have buttermilk on hand?
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You can make your own buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
