Joanna Gaines' Best Recipes You Must Try

Joanna Gaines has made a name for herself not just through her eye for design but also her culinary talents. Her recipes are beloved by many, combining warmth, simplicity, and a touch of Southern charm. If you're looking to bring some of that magic into your kitchen, here are Joanna Gaines' best recipes that you absolutely must try.

Recipe 1: Shiitake Mushroom Tortellini

One of the standout recipes from Joanna’s collection is her Shiitake Mushroom Tortellini. Here’s how you can make it at home:

• Pasta Dough:
  • 2 cups '00' flour or all-purpose flour
  • 3 large eggs
  • 1 teaspoon olive oil
  • Salt
• Filling:
  • 4 oz shiitake mushrooms, chopped
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1/2 cup mascarpone cheese
  • Parmesan, salt, and pepper to taste

Steps:

1. Prepare the pasta dough by mixing flour, eggs, olive oil, and salt until a smooth dough forms.
2. Rest the dough, then roll it out thin.
3. For the filling, sauté mushrooms, shallots, and garlic in butter, then mix with mascarpone and seasonings.
4. Cut dough into squares, place filling in the center, fold into a triangle, and then twist the triangle around your finger to form tortellini.
5. Cook in boiling, salted water until they float.
6. Serve with a light sage and brown butter sauce or your favorite pesto.

🍄 Note: If you're not confident in your pasta-making skills, you can use store-bought wonton wrappers for an easier preparation.

Recipe 2: Chicken Pot Pie

Joanna's take on this comforting classic brings homestyle flavors to the next level. Here’s the simplified recipe:

• Ingredients:
  • 2 cups cooked chicken, shredded
  • 1/2 cup frozen peas and carrots
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • Pie crust (homemade or store-bought)

Steps:

1. Preheat your oven to 425°F (220°C).
2. Mix chicken, vegetables, soup, and milk in a pie plate.
3. Cover with the pie crust, seal the edges, and cut slits for steam to escape.
4. Bake for about 30-35 minutes, or until the crust is golden brown.

🥧 Note: For extra comfort, pair this with Joanna's homemade gravy recipe.

Recipe 3: Strawberry Shortcake

This dessert is a celebration of summer, and Joanna’s version is refreshingly simple yet delicious:

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup heavy cream
  • Fresh strawberries, sliced
  • Whipped cream for serving

Steps:

1. Mix dry ingredients, then cut in the butter until crumbly.
2. Add cream and mix until just combined.
3. Pat dough into a 3/4-inch thick circle, cut into rounds or triangles, and bake at 425°F (220°C) for 10-12 minutes.
4. Split shortcakes, layer with strawberries and whipped cream.

Each of Joanna Gaines’ recipes is more than just food; they're an invitation to share in the joy of home-cooked meals, nurturing family traditions, and celebrating the simple, beautiful moments in life. These recipes are not only easy to make but also leave a lasting impression, encouraging you to cook with love and share with others.

Can I make these recipes gluten-free?

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Yes, you can adapt many of Joanna’s recipes to be gluten-free by using gluten-free flour blends. However, the texture and flavor might slightly vary from the original.

What makes Joanna Gaines’ recipes unique?

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Joanna’s recipes focus on comfort food with a touch of elegance, using ingredients that are often readily available, and emphasizing simplicity in preparation with big flavors.

How can I ensure the best results when making pasta from scratch?

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Using high-quality flour, allowing the dough to rest, and rolling it as thin as possible are key to achieving the best texture. Also, practice makes perfect!

Is it possible to prep Joanna’s meals ahead of time?

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Absolutely! Many of her recipes like the Chicken Pot Pie can be assembled ahead of time and frozen. Just increase baking time slightly when cooking from frozen.