Jamie Lee Curtis' Lemon Cake Recipe Revealed

🍰 Note: Jamie Lee Curtis' Lemon Cake recipe is not just a simple list of ingredients; it's a delightful journey through flavor that anyone can enjoy. This blog post will walk you through the process with love and care, ensuring your cake turns out as divine as hers.

What Makes Jamie Lee Curtis' Lemon Cake Special?

Jamie Lee Curtis’ lemon cake isn’t just about the ingredients; it’s the infusion of her zest for life and her commitment to simplicity that makes it stand out. This dessert combines the tartness of lemon with the comfort of a homemade cake, making it a favorite for both novice bakers and seasoned professionals.

🍋 Note: The distinctiveness of this recipe lies in its citrus punch, so fresh lemons are a must!

Ingredients for Jamie Lee Curtis' Lemon Cake

For the Cake:

• 2 cups all-purpose flour
• 1 ¹⁄₂ cups granulated sugar
• ¹⁄₂ cup unsalted butter, softened
• 3 large eggs
• 1 cup buttermilk
• ¹⁄₂ cup fresh lemon juice
• Zest of 2 lemons
• 1 tsp baking powder
• ¹⁄₂ tsp baking soda
• ¹⁄₂ tsp salt

For the Lemon Glaze:

• 1 cup powdered sugar
• ¹⁄₄ cup fresh lemon juice
• Zest of 1 lemon

Step-by-Step Recipe Guide

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
2. In a bowl, sift together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.

Baking the Cake

3. Cream the butter and sugar together until the mixture is light and fluffy. This is the foundation of your cake, so take your time here.
4. Add eggs one at a time, beating well after each addition to incorporate air into the batter.
5. Alternate adding the dry ingredients with buttermilk to the butter mixture, beginning and ending with the dry ingredients. Make sure to mix just until combined.
6. Stir in the lemon juice and zest, ensuring the batter is smooth but not overmixed.
7. Pour the batter into your prepared pan, spreading evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

⏰ Note: Baking times can vary depending on your oven. Start checking for doneness after 30 minutes.

Finishing Touch: Lemon Glaze

9. While the cake is baking, prepare the glaze by mixing the powdered sugar with lemon juice and zest until smooth. Adjust the thickness with additional juice or sugar as needed.
10. Once the cake has cooled slightly, poke small holes into the top with a toothpick.
11. Pour the glaze over the cake, allowing it to seep into the cake for enhanced lemon flavor.

Tips for Perfect Lemon Cake

• Use room temperature ingredients for even mixing and texture.
• Ensure your lemons are fresh; the zest should release a fragrant aroma.
• Do not overmix the batter; a few gentle strokes to incorporate everything is all you need.
• If using a convection oven, reduce the temperature by 25 degrees and check after 25 minutes.

In crafting this lemon cake, remember it’s not just about following a recipe but embracing the joy of baking. This dessert captures the essence of what Jamie Lee Curtis might bake for her friends and family, offering a taste of her warmth in every slice.

The final result is a moist, fluffy cake with a punch of lemon that brightens any table. Whether served at a brunch, tea party, or just a simple treat after dinner, this cake is sure to become a beloved recipe in your collection, just as it is in Jamie Lee Curtis’ heart.

Can I substitute any ingredients in Jamie Lee Curtis’ Lemon Cake recipe?

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Yes, you can make some substitutions. For example, if you don’t have buttermilk, you can add a tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes. Additionally, gluten-free flour can replace all-purpose flour, but you might need to adjust the baking time and add xanthan gum.

How long does this lemon cake last?

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This lemon cake, if stored in an airtight container at room temperature, will last for about 3-4 days. You can refrigerate it to extend its shelf life to about a week or freeze it (without glaze) for up to 3 months.

Can I make this cake ahead of time?

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Absolutely! You can bake the cake in advance, let it cool completely, and then store it wrapped tightly in plastic wrap or aluminum foil. Add the glaze just before serving for the best flavor and texture.