Receipe

5 Easy Instant Pot Recipes You'll Love

5 Easy Instant Pot Recipes You'll Love
Instant Pot Receipes

Instant Pot recipes have revolutionized home cooking by simplifying the process, reducing cooking times, and allowing for incredible flavor infusion. If you're new to this kitchen gem or looking to expand your recipe collection, these five easy Instant Pot recipes will be a delightful addition to your culinary repertoire.

1. Lemon Garlic Butter Chicken Thighs

15 Easy Instant Pot Breakfast Recipes Eating Instantly
Lemon Garlic Butter Chicken Thighs

The simplicity of this dish is what makes it truly stand out. Here’s how to make Lemon Garlic Butter Chicken Thighs:

  • 4-6 bone-in chicken thighs
  • 2 tablespoons of butter
  • 3 cloves of garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 1 cup of chicken broth

💡 Note: For crispier skin, you can broil the chicken for 2-3 minutes after pressure cooking.

2. Instant Pot Mac and Cheese

Top 2 Instant Pot Recipes Easy
Instant Pot Mac and Cheese

Comfort food at its finest, here’s how you can whip up an Instant Pot Mac and Cheese in minutes:

  • 1 pound elbow macaroni
  • 4 cups of water
  • 4 tablespoons of butter
  • 1/4 cup of evaporated milk
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of shredded Parmesan cheese
  • Salt and pepper to taste

💡 Note: The key to creamy Mac and Cheese is the slow addition of cheese in small increments while stirring constantly.

3. Beef and Potato Stew

25 Insanely Quick Instant Pot Recipes For Weeknights Or Lunch Prep
Beef and Potato Stew

There’s nothing like a hearty stew to warm you up, and making it in the Instant Pot simplifies everything:

  • 1 pound of stew meat, cut into 1-inch cubes
  • 2 large potatoes, peeled and chopped
  • 2 carrots, sliced
  • 1 onion, diced
  • 1 tablespoon of olive oil
  • 2 cups of beef broth
  • 1 tablespoon of tomato paste
  • 2 teaspoons of Worcestershire sauce
  • Salt, pepper, and thyme to taste

💡 Note: Browning the meat before cooking helps to develop a rich flavor.

4. Instant Pot Pumpkin Soup

20 Instant Pot Dessert Recipes Easy Desserts A Cultivated Nest
Instant Pot Pumpkin Soup

A seasonal delight that’s perfect for the cooler months, this Pumpkin Soup recipe is both easy and flavorful:

  • 1 small pumpkin, peeled, seeded, and cut into chunks
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 4 cups of vegetable broth
  • 1 teaspoon of cumin
  • Salt and pepper
  • 1/2 cup of heavy cream

💡 Note: Adjust the consistency by adding more or less broth.

5. Cheesecake

The Best Instant Pot Beginner Recipes Best Recipes Ideas And Collections
Instant Pot Cheesecake

Cheesecake in an Instant Pot? Yes, it’s surprisingly easy and delicious:

  • 16 ounces of cream cheese, softened
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup of sour cream
  • Graham cracker crust (pre-made or homemade)

💡 Note: A water bath in the Instant Pot ensures even cooking and prevents cracks on the cheesecake.

To wrap up, the Instant Pot is more than just a time-saver; it's a versatile tool that can transform your cooking experience. From chicken dishes to desserts, these recipes showcase the variety and convenience the Instant Pot offers. Experiment with these easy recipes, adjust flavors to your liking, and enjoy the magic of pressure cooking.

Can I cook these recipes if my Instant Pot is a different model?

Best Instant Pot Pot Roast Recipe
+

Yes, these recipes are adaptable to any pressure cooker model. Just make sure to adjust cooking times and settings according to your manufacturer’s instructions.

What if my meal comes out too watery or soupy?

Easy Instant Pot Recipes For Beginners Sustainable Cooks
+

If your meal is too liquidy, you can use the sauté function to reduce the liquid or thicken with a roux or a slurry of cornstarch and water.

Are Instant Pot meals cost-effective?

Stew Beef Recipes Not Instant Pot Deporecipe Co
+

Yes, cooking with an Instant Pot can be very cost-effective due to its energy efficiency and the fact that you can use cheaper cuts of meat which become tender with pressure cooking.

Related Articles

Back to top button