5 Easy Ways to Make Delicious Homemade Hummus

Are you ready to embark on a delightful journey into the world of homemade hummus? Not only is hummus delicious and nutritious, but it's also incredibly versatile. Whether you want to spread it on bread, use it as a dip, or make it the star of your mezze platter, hummus is a kitchen staple you'll wonder how you ever managed without. Here are five easy ways to make your own hummus at home, each offering a unique twist to the traditional recipe.

Classic Chickpea Hummus

Let’s start with the basics. Classic hummus is known for its creamy, nutty flavor, and you can easily whip it up in no time.

• Ingredients: 1 can (15 oz) chickpeas, ¼ cup fresh lemon juice, ¼ cup tahini, 1 small garlic clove, 2 tablespoons olive oil, ½ teaspoon ground cumin, salt to taste, and 2-3 tablespoons water for blending.
• Instructions:
  1. Drain and rinse the chickpeas well. If you have time, remove the skins for an extra smooth texture.
  2. Combine all ingredients except the water in a food processor. Blend until the mixture starts to come together.
  3. Add water a tablespoon at a time until you achieve the desired consistency.
  4. Taste and adjust seasonings, then serve with a drizzle of olive oil on top.

👀 Note: Remember, tahini can be quite thick, so ensure you blend it well to avoid clumps.

Roasted Red Pepper Hummus

For a vibrant twist with a sweet and smoky flavor, try this roasted red pepper hummus.

• Ingredients: All ingredients from the Classic Hummus plus 1 large roasted red pepper (from a jar or roasted yourself), 1 teaspoon paprika, extra salt to taste.
• Instructions:
  1. Add all ingredients to the food processor.
  2. Blend until smooth, adjusting for consistency with water if necessary.
  3. Taste for seasoning, adjusting as needed.

Avocado Hummus

If you’re in the mood for something creamy and fresh, avocado hummus is your perfect match. It’s a fusion of Middle Eastern and South American flavors.

• Ingredients: All ingredients from the Classic Hummus except reduce tahini to 2 tablespoons, 1 ripe avocado, juice from half a lime, and a pinch of cayenne pepper if desired.
• Instructions:
  1. Mash the avocado in a separate bowl.
  2. Combine all ingredients in the food processor and blend until smooth.
  3. Garnish with chopped cilantro for an extra burst of flavor.

Spicy Harissa Hummus

Bring some heat to your plate with this spicy harissa hummus. It’s perfect for those who enjoy a little kick in their food.

• Ingredients: All ingredients from the Classic Hummus plus 2-3 tablespoons of harissa paste, 1 tablespoon of tomato paste for depth, and more olive oil for blending.
• Instructions:
  1. Add all ingredients to the food processor.
  2. Blend until the desired consistency, adding more olive oil if needed.
  3. Serve with a swirl of extra harissa on top for presentation.

Beetroot Hummus

For a visually striking and nutritionally packed hummus, add beets. It not only looks beautiful but also offers a mild, sweet earthiness.

• Ingredients: All ingredients from the Classic Hummus plus 1 medium cooked beetroot (steamed or roasted), extra salt for taste, and a sprig of fresh mint for garnish.
• Instructions:
  1. Peel and dice the beetroot before adding to the food processor.
  2. Blend all ingredients until smooth, adding more water or lemon juice to thin if needed.
  3. Garnish with mint leaves for a refreshing touch.

With these five recipes, you now have a toolkit to elevate your hummus game. From the traditional to the exotic, each variation provides a unique flavor profile to explore. Hummus isn’t just a dip; it’s a versatile dish that can be adapted to suit any palate or occasion. Here’s a summary of key takeaways:

• Variety: Experiment with different ingredients like peppers, avocados, and beets to add new dimensions of taste and color to your hummus.
• Nutrition: Hummus is rich in protein, fiber, and healthy fats, making it a great snack or appetizer.
• Customization: Adjust the textures and flavors to your preference by changing the blend time or the amount of ingredients like garlic or lemon.

Can I store hummus?

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Yes, hummus can be stored in an airtight container in the refrigerator for up to one week. Add a thin layer of olive oil on top to prevent it from drying out.

What are the health benefits of hummus?

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Hummus is excellent for heart health, provides good amounts of protein and fiber, helps in weight management, and contains essential vitamins and minerals like folate, iron, and vitamin B6.

How do I adjust hummus consistency?

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To thicken hummus, use less liquid or process for less time. For a thinner consistency, add more water, lemon juice, or olive oil while blending.

Can I make hummus without a food processor?

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Yes, you can mash chickpeas with a fork or use a blender if you don’t have a food processor. However, the texture might be a bit chunkier.