Ingredients
Here's what you'll need to prepare this delightful dish:
- 1/3 cup Hellmann's Real Mayonnaise
- 3 tablespoons finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
- 4 teaspoons seasoned bread crumbs
- 1 tablespoon Italian seasoning
Preparation Steps
Follow these simple steps to create your Hellmann's Mayonnaise Parmesan Chicken:
- Preheat Oven: Preheat your oven to 425°F (220°C). Get your baking sheet ready by either lining it with parchment paper or greasing it lightly with cooking spray.
- Mix Ingredients: In a medium-sized bowl, combine Hellmann's Real Mayonnaise, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well until all ingredients are fully integrated.
- Coat Chicken: Place the chicken breasts on the prepared baking sheet. Spread the mayonnaise mixture generously over each piece of chicken, ensuring that the top is fully covered.
- Add Breadcrumbs: Sprinkle the seasoned breadcrumbs evenly over the mayonnaise coating. This will give the chicken a delightful crunch when baked.
- Bake: Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked, with the internal temperature reaching 165°F (74°C). The crust should be golden and crispy.
- Rest: Allow the chicken to rest for about 5 minutes before serving. This helps in retaining the juices and enhancing the flavor.
🔖 Note: Overcooking can make the chicken dry, so keep an eye on it or use a meat thermometer to check doneness.
Serving Suggestions
To elevate the dining experience, consider the following serving ideas:
- Sides: Serve with roasted vegetables like asparagus, Brussels sprouts, or a fresh garden salad for a balanced meal.
- Grains: Pair with quinoa, rice, or a crusty garlic bread to soak up the delicious juices from the chicken.
- Garnishes: Garnish with a sprinkle of fresh herbs like parsley or chives to add a pop of color and freshness.
- Sauce: A drizzle of lemon juice or a side of lemon wedges can add a refreshing zesty touch.
Storage Tips
To ensure your leftover Parmesan Chicken remains tasty:
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or toaster oven at a lower temperature to retain crispiness. Avoid using the microwave to keep the breadcrumb texture intact.
💡 Note: For meal prep, consider baking extra portions. The flavor improves as the seasoning meld together over time.
The Hellmann's Mayonnaise Parmesan Chicken recipe offers an easy, yet impressive dish that combines the rich flavor of mayonnaise with the classic tang of Parmesan and the aromatic Italian seasoning. By following these steps, you're not just preparing a meal; you're crafting an experience that will delight your taste buds and impress your dinner guests. Remember, the key to perfecting this dish lies in the quality of ingredients and the care taken in each step, from mixing the mayonnaise spread to ensuring the chicken is cooked just right. Enjoy this delightful meal, and don't hesitate to experiment with variations by adding your favorite spices or perhaps a different type of cheese to suit your palate.
Can I use another type of mayonnaise?
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Yes, while Hellmann’s Real Mayonnaise offers a unique flavor profile, you can use other mayonnaises. Just ensure it’s a good quality product for the best taste.
How do I know when the chicken is done?
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Check the internal temperature of the chicken. It should reach 165°F (74°C). Alternatively, look for clear juices running from the chicken or that the meat isn’t pink inside.
Can I prepare this dish in advance?
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Yes, you can prepare the chicken with the mayonnaise mixture and refrigerate it. Add the breadcrumbs just before baking to keep them crunchy. Bake it when you’re ready to eat, adjusting the baking time if needed due to the chilling.
Is there a vegetarian alternative for this recipe?
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Yes, you can replace the chicken with thick slices of eggplant, tofu, or a Portobello mushroom. Just adjust the baking time to ensure the vegetarian options are well-cooked and tender.
Can I freeze this dish?
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The cooked dish can be frozen, but the texture might change slightly upon reheating. For best results, freeze before baking, then bake from frozen, adding extra time as needed.
Related Terms:
- hellmann s mayonnaise parmesan chicken recipe
- hellmann s mayonnaise parmesan chicken recipe
- Parmesan Crusted Chicken
- chicken mayo
- Frango empanado
- Marry Me Chicken
