Hash House A Go Go's Legendary Chicken Wing Recipe

In the heart of Las Vegas, where extravagance and indulgence reign supreme, Hash House A Go Go stands out not just for its audacious breakfast portions but also for its legendary chicken wings. These wings have become a staple on their menu, loved by both locals and tourists. Let's dive into the secrets behind Hash House A Go Go's Legendary Chicken Wing Recipe, allowing you to recreate these succulent, flavorful wings at home.

Ingredients for the Wings

• 2 lbs of chicken wings (mix of drumettes and flats)
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Vegetable oil for deep frying

🌟 Note: Make sure the chicken wings are well thawed if using frozen, as this will help with even cooking and better flavor absorption.

The Sauce

• 1 cup honey
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp minced garlic
• 1 tsp cayenne pepper (for heat, adjust to taste)
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard

Preparation Steps

Preparing the Wings

1. Begin by washing the wings thoroughly under cold water and pat them dry with paper towels.
2. Season the wings liberally with salt and pepper.
3. In a large bowl, mix the flour, smoked paprika, garlic powder, and onion powder.
4. Dredge each wing in the seasoned flour mixture, ensuring they are well coated. Shake off excess flour.
5. Set the wings on a wire rack or plate and let them sit for about 10-15 minutes. This rest period helps the coating adhere better during frying.

Cooking the Wings

1. Pour enough oil into a deep fryer or a large pot to cover the wings completely. Heat the oil to 375°F (190°C).
2. Carefully lower the wings into the hot oil in batches. Fry for about 10-12 minutes, or until they’re golden brown and crispy.
3. Remove the wings from the oil with a slotted spoon and drain them on a paper towel or a cooling rack to remove excess oil.

Creating the Legendary Sauce

1. While the wings are cooking, combine all sauce ingredients in a saucepan.
2. Bring the mixture to a simmer over medium heat, stirring frequently to prevent burning.
3. Once the sauce has thickened slightly, taste and adjust the seasonings. If you desire more heat, add more cayenne or even some hot sauce.
4. Let the sauce cool slightly; it will thicken as it cools.

Coating the Wings

• Toss the fried wings in the warm sauce until they are thoroughly coated.
• Serve immediately, garnished with fresh parsley or cilantro for a pop of color.

🌟 Note: For an extra crispy texture, after frying, you can toss the wings in the sauce, then bake at 425°F (220°C) for 5-7 minutes to seal the sauce onto the wings.

The Secret Behind the Flavor

The secret to Hash House A Go Go's wing flavor lies not only in the ingredients but in the balance of flavors:

• Honey and Lemon: Provides a sweet and tangy backdrop that complements the heat.
• Soy Sauce and Worcestershire: Adds depth with umami and a touch of saltiness.
• Cayenne Pepper: Brings the heat, which can be adjusted to taste.
• Smoked Paprika: Infuses a smoky aroma, reminiscent of BBQ without the grill.

🌟 Note: Adjust the sauce consistency by either reducing it more or adding a splash of water for a thinner glaze.

Serving Suggestions

• Pair the wings with celery sticks and carrot sticks, along with your favorite blue cheese or ranch dip for that classic wing platter vibe.
• Serve with side dishes like coleslaw, fries, or roasted vegetables to complement the flavors and provide some freshness.

By following these steps and embracing the unique flavor profile of Hash House A Go Go's Legendary Chicken Wings, you can replicate this Vegas favorite right in your own kitchen. Whether you're hosting a game night, a family dinner, or simply treating yourself, these wings are sure to impress with their balance of sweetness, tang, spice, and smokiness.

To finish up, remember that the true magic of these wings comes from not just the recipe but also from the love and care you put into preparing them. Enjoy the process, savor the flavors, and share the joy of eating these wings with friends and family.

Can I prepare the wings in advance?

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Yes, you can bread the wings and keep them refrigerated for several hours before frying. For the sauce, make it ahead of time but gently reheat it before using to coat the wings.

What are some alternatives to frying?

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If you prefer a healthier option, you can bake the wings at 400°F (200°C) for about 45 minutes, flipping halfway through. Then toss them in the sauce and broil for a few minutes to get a crisp exterior.

How can I adjust the heat level?

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The heat in the recipe comes from cayenne pepper. Decrease or increase the amount according to your taste, or you can add hot sauce for an extra kick.