5 Delicious Hardboiled Egg Recipes You Need to Try

From adding richness to salads to elevating the humble sandwich, hardboiled eggs are culinary chameleons that can be incorporated into a wide variety of dishes. Whether you’re looking to change up your breakfast routine or serve something special at your next dinner party, these hardboiled egg recipes are both delectable and surprisingly easy to make. In this comprehensive guide, we'll delve into five creative and scrumptious recipes that highlight the versatility of this kitchen staple.

Deviled Eggs with a Twist

Deviled eggs have been a potluck staple for years, but with a little creativity, we can take this classic to new heights. Here’s how:

• Ingredients: 6 hardboiled eggs, ¹⁄₄ cup mayonnaise, 1 tsp Dijon mustard, 1 tsp white vinegar, Salt and pepper to taste, A dash of paprika, 2 tbsp finely chopped chives, 1 tbsp sriracha or hot sauce.
• Method:
  1. Halve the eggs, scoop out yolks into a bowl, and mash until smooth.
  2. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix thoroughly.
  3. Fold in the chives and sriracha for an extra kick.
  4. Fill the egg whites with the yolk mixture using a spoon or piping bag. Sprinkle with paprika.

🍳 Note: Experiment with different spices or mix-ins like chopped bacon or avocado for unique flavors.

Egg Salad Sliders

These mini sandwiches are a great way to enjoy the classic egg salad in bite-sized portions perfect for parties or light lunches:

• Ingredients: 6 hardboiled eggs, ¹⁄₄ cup finely chopped celery, 2 tbsp mayonnaise, 1 tbsp Dijon mustard, 1 tsp chopped fresh dill, 1 tsp lemon juice, Salt and pepper to taste, 12 mini slider buns.
• Method:
  1. Chop the eggs and combine them with celery, mayonnaise, mustard, dill, and lemon juice. Season with salt and pepper.
  2. Toast or grill the slider buns for added flavor.
  3. Spread the egg salad onto the buns and serve immediately.

Eggs Bennett

Similar to Eggs Benedict, this version offers a delicious alternative with hardboiled eggs:

• Ingredients: 2 English muffins, split and toasted, 4 slices of Canadian bacon, 4 hardboiled eggs, 2 egg yolks for hollandaise sauce, 1 tbsp lemon juice, ¹⁄₂ cup unsalted butter (melted), Salt and cayenne pepper.
• Method:
  1. Warm the Canadian bacon in a skillet.
  2. Make the hollandaise sauce by whisking egg yolks and lemon juice over a double boiler until thickened. Slowly drizzle in the melted butter while whisking, then season with salt and cayenne.
  3. Layer each muffin half with bacon, a hardboiled egg halved, and spoon over the hollandaise sauce. Garnish with chopped parsley or chives if desired.

Ramen with Topped Eggs

Hardboiled eggs transform a simple ramen dish into a gourmet meal:

• Ingredients: 2 packs of instant ramen (flavor of choice), 4 hardboiled eggs, 1 tbsp soy sauce, 1 tsp rice vinegar, Green onions (sliced), Nori or seaweed sheets (torn into strips).
• Method:
  1. Prepare ramen noodles as per package instructions, but omit the flavor packet. Instead, add soy sauce and rice vinegar to the broth.
  2. Halve the hardboiled eggs and place on top of the cooked ramen.
  3. Garnish with green onions and strips of nori.

Marinated Egg Salad

This recipe features eggs that are marinated for extra flavor before being turned into a salad:

• Ingredients: 6 hardboiled eggs, ¹⁄₃ cup soy sauce, 2 tbsp mirin, 1 tbsp rice vinegar, 1 tsp sugar, 1 clove garlic (crushed), ¹⁄₂ tsp sesame oil, Lettuce for serving.
• Method:
  1. Combine soy sauce, mirin, vinegar, sugar, garlic, and sesame oil in a bowl.
  2. Peel and halve the eggs, then marinate them in the mixture for at least 1-2 hours in the fridge.
  3. Remove eggs, reserving some marinade for dressing, and arrange on a bed of lettuce.
  4. Drizzle with the remaining marinade before serving.

Each of these recipes demonstrates the adaptability of hardboiled eggs in creating dishes that are not only nutritious but also flavorful and visually appealing. By exploring these variations, you can add an exciting twist to your meals, ensuring that your culinary adventures with eggs are always fresh and exciting. Whether you're a seasoned chef or just starting out in the kitchen, these recipes are simple enough to whip up and sophisticated enough to impress.

Can I make hardboiled eggs in advance?

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Yes, hardboiled eggs can be made up to 7 days in advance if stored in the fridge. However, for the best texture and flavor, it’s recommended to use them within 5 days.

What can I substitute for mayonnaise in egg salad?

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You can use Greek yogurt, mashed avocado, or hummus as healthier alternatives to mayonnaise in egg salad.

How do I ensure my hardboiled eggs peel easily?

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Here are some tips: add a bit of salt or vinegar to the boiling water, use eggs that are not too fresh, and shock the eggs in ice water immediately after boiling to cool down rapidly, which helps with peeling.