Are you looking for a delicious Brussels sprouts recipe that can elevate your meals and impress your dinner guests? Hannaford Market has you covered with its signature take on this often-misunderstood vegetable. Brussels sprouts, when prepared correctly, offer a delightful crunch paired with a savory flavor that can complement any dish. Let's delve into how you can transform simple ingredients into a side dish that might just become your new favorite!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1/4 cup roasted almonds or walnuts, chopped (optional)
Preparation Steps
Preheating Your Oven
Start by preheating your oven to 400 degrees Fahrenheit. This ensures that your Brussels sprouts will roast evenly and achieve that perfect crispy texture.
Preparing the Brussels Sprouts
Clean the Brussels sprouts by trimming off the base, then cut them in half. Make sure they are well washed to remove any dirt or debris.
Seasoning
In a large bowl, mix the Brussels sprouts with olive oil, salt, and pepper. Ensure that each sprout is evenly coated. This step is crucial as it helps the seasonings adhere to the vegetables, enhancing their flavor.
Roasting
Spread the Brussels sprouts out in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even cooking. Roast them in the preheated oven for about 20 minutes or until the outer leaves are crispy, and the insides are tender.
Making the Glaze
While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine the minced garlic, balsamic vinegar, and honey or maple syrup. Cook until the mixture reduces slightly and thickens. This should take about 5-7 minutes.
Finishing Touches
Once your sprouts are roasted to perfection, drizzle the balsamic glaze over them. If using nuts, sprinkle them on top for added texture. Serve warm for the best experience.
🍲 Note: Be cautious not to burn the garlic when preparing the glaze. Lower the heat if it starts to brown too quickly.
| Step | Description |
|---|---|
| Preheating | Set oven to 400°F for even roasting. |
| Preparation | Halve and wash Brussels sprouts. |
| Seasoning | Coat Brussels sprouts in oil, salt, and pepper. |
| Roasting | Cook for 20 minutes until crispy and tender. |
| Glazing | Prepare glaze and drizzle over sprouts. |
| Finishing | Add nuts and serve warm. |
Serving Suggestions
- Pair with Proteins: Brussels sprouts go well with grilled chicken, roasted pork, or even a hearty steak.
- Salad: Toss with arugula, pear slices, and blue cheese for a refreshing salad.
- Holiday Dish: Perfect as a Thanksgiving or Christmas side dish, bringing a touch of elegance to your table.
The final touches on this recipe for Brussels sprouts from Hannaford Market provide a harmonious blend of textures and flavors, ensuring that even the most skeptical eaters might come around to enjoying this often overlooked vegetable. The caramelization from the roast, combined with the sweet and tangy glaze, offers a gourmet twist on a classic side dish. This recipe not only boosts the flavor of your meal but also the visual appeal, making it a must-try for any occasion. Whether you're a seasoned chef or a cooking novice, this delicious Brussels sprouts recipe proves that with a few simple ingredients, you can create a dish that's both delicious and visually stunning.
Can I use frozen Brussels sprouts for this recipe?
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Yes, you can use frozen Brussels sprouts. Thaw them first and pat dry to remove excess moisture before seasoning and roasting.
What if I don’t have balsamic vinegar?
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Substitute with red wine vinegar or apple cider vinegar for a slightly different but still delicious taste.
Are there any other ways to enhance the flavor?
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Consider adding some shaved Parmesan cheese or pancetta before roasting, or serve with a squeeze of lemon for a zesty finish.
