When it comes to classic cocktails with a twist, the Hanky Panky ranks high on the list. Created by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London, this cocktail has a storied past. It was first crafted in the early 20th century and remains a favorite for those seeking a rich, flavorful drink with a touch of elegance. In this guide, we delve into the origins, ingredients, and the straightforward process to make your own Hanky Panky at home.
History of the Hanky Panky
The Hanky Panky cocktail was invented by Ada Coleman, known affectionately as "Coley," during her tenure at the Savoy Hotel. The cocktail became famous after Sir Charles Hawtrey, an English actor and playwright, exclaimed, "By Jove! That is the real hanky panky!" after tasting it. This cocktail gained a reputation for its mysterious and sophisticated flavors, perfectly encapsulated in its elegant name.
Ingredients for a Hanky Panky
- 1 1/2 ounces of gin
- 1 1/2 ounces of sweet vermouth
- A dash of Fernet-Branca
The ingredients are simple, yet the combination creates a complex and unforgettable drink:
How to Make a Hanky Panky
Here are the steps to craft your own Hanky Panky:
- Prepare Your Glass: Start with a chilled cocktail glass. You can chill it by placing it in the freezer for a few minutes or by filling it with ice water while you prepare the drink.
- Mix the Ingredients: In a mixing glass filled with ice, combine:
- 1 1/2 ounces of gin
- 1 1/2 ounces of sweet vermouth
- A dash of Fernet-Branca (typically 2-3 dashes)
- Stir: Gently stir the mixture for about 30 seconds. The aim is to chill the drink without diluting it too much.
- Strain: Strain the mixture into the chilled cocktail glass.
- Garnish: Traditionally, the Hanky Panky is served without garnish. However, some mixologists opt for a twist of orange peel or a cherry to enhance the aroma and flavor.
🔍 Note: Using high-quality gin and vermouth can significantly alter the taste of your cocktail. Consider experimenting with different brands to find your favorite blend.
Tips for the Perfect Hanky Panky
- Ensure all your ingredients are cold before mixing. This helps maintain the drink's integrity as you stir.
- Serve it straight up. The Hanky Panky is meant to be sipped slowly to appreciate its depth of flavor.
- Keep your ingredients balanced. While some might prefer more gin, the harmony between gin and vermouth is key to this drink.
| Component | Common Brand Options |
|---|---|
| Gin | Tanqueray, Beefeater, or Plymouth Gin |
| Sweet Vermouth | Dolin Rouge, Carpano Antica, or Martini & Rossi |
| Fernet-Branca | Fernet-Branca |
In conclusion, the Hanky Panky stands out as a refined and accessible cocktail for both novice and seasoned drinkers. Its timeless appeal lies in its simple yet sophisticated flavor profile, the storied history behind its creation, and the ease with which it can be made at home. By understanding the balance of gin and vermouth with a hint of Fernet-Branca, you unlock a world of flavor that has captivated cocktail lovers for over a century. This drink not only offers a taste of history but also an opportunity to explore the nuances of cocktail making. Whether you're looking to expand your home mixology skills or just want to enjoy a classic drink with a twist, the Hanky Panky is a delightful choice.
What’s the best way to chill the glass for a Hanky Panky?
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Chilling your glass in the freezer for a few minutes is the most effective way. Alternatively, fill it with ice water while you prepare the cocktail to keep it cold without diluting the drink.
Can I substitute Fernet-Branca with another liqueur?
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While Fernet-Branca gives Hanky Panky its signature bitter note, you might experiment with other herbal liqueurs like Amaro or Campari, but keep in mind the flavor profile will change.
Is the Hanky Panky a pre-prohibition cocktail?
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Yes, the Hanky Panky was invented by Ada Coleman in the early 1900s, well before the Prohibition era in the United States.
