Hand Tossed Pizza Recipe: Doha's Best Kept Secret

When visiting Doha, one of the delights you simply can't miss out on is experiencing the hand-tossed pizza, a culinary treasure adored by locals and visitors alike. Unlike any other pizza experience, the art of hand-tossing pizza in Doha involves not just the tossing of the dough, but a confluence of tradition, skill, and the unique culinary fusion of local flavors with Italian heritage. Let's dive into the secrets of making the perfect hand-tossed pizza, Doha style.

What Makes Doha’s Hand-Tossed Pizza Unique?

Here in Doha, the hand-tossed pizza isn’t just a meal; it’s an experience crafted through:

• The finesse of chefs who have mastered the technique of hand-tossing.
• The fusion of Mediterranean, Middle Eastern, and Italian flavors.
• Local ingredients, like premium Qatari olive oil and exotic spices.

Ingredients You’ll Need

To create this exquisite Doha-inspired pizza, gather the following:

• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 2 teaspoons of sugar
• 1 packet (2 ¹⁄₄ teaspoons) of active dry yeast
• 1 ¹⁄₂ cups of warm water
• 2 tablespoons of extra-virgin olive oil (preferably Qatari)
• Cornmeal, for dusting
• Your choice of toppings: feta, spinach, za’atar, and olives for a local touch

🌟 Note: Using local olive oil from Qatar not only enhances the flavor but also supports local agriculture.

The Dough Preparation

Creating the perfect base for your hand-tossed pizza is key:

1. In a large mixing bowl, combine the flour, salt, and sugar. Stir to mix.
2. Create a well in the center, and add yeast, water, and olive oil. Mix until the dough starts to come together.
3. Once combined, move the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, cover, and let it rise for 1-2 hours until it doubles in size.

⏰ Note: Allow sufficient time for the dough to rise to ensure that it’s airy and tender, which is crucial for achieving the hand-tossed texture.

The Art of Hand-Tossing

Now comes the fun part:

1. After your dough has risen, divide it into equal portions. Each ball should be enough for one pizza.
2. On a lightly floured surface, press one ball into a disk with your hands. This will help make the dough less sticky.
3. With both hands, start tossing and stretching the dough. Spin it, spread your hands, and catch it with your knuckles, ensuring the center stays thin and the edges form a crust.
4. Continue until you reach your desired size and shape. Remember, practice makes perfect!

🤹 Note: If you’re new to this, be prepared for a few dough mishaps. Keep practicing for that perfect toss.

Assembling Your Doha-Style Pizza

With your dough prepped, it’s time to craft the flavors:

• Pre-heat your oven with a pizza stone inside to the highest temperature (usually 450-500°F or 232-260°C).
• Dust the pizza peel with cornmeal, then place your dough on it.
• Spread a thin layer of sauce (blend of tomatoes, garlic, and a hint of za’atar).
• Add your toppings: crumbled feta, spinach, olives, and perhaps a sprinkle of za’atar for that authentic Qatari twist.
• Finish with a drizzle of olive oil.
• Carefully transfer the pizza onto the hot stone in the oven.

🍕 Note: A pizza stone is essential for that authentic crust texture. If you don’t have one, use an inverted baking sheet.

Baking the Perfect Hand-Tossed Pizza

Bake your pizza for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. The key is to watch closely:

• Turn the pizza partway through baking to ensure even cooking.
• Once done, let it cool slightly before slicing to ensure the toppings don’t slide off.

Enjoying Your Creation

The joy of eating your freshly made hand-tossed pizza comes with the following experiences:

• Savory and unique flavors that capture the essence of Doha’s culinary scene.
• The satisfaction of mastering the hand-tossing technique.
• Sharing the meal with friends or family, perhaps with a local Qatari mint tea or a non-alcoholic beverage.

With every bite, you’re not just enjoying pizza; you’re savoring a piece of Qatari culture. The hand-tossed pizza in Doha is a testament to how traditional culinary skills blend seamlessly with modern flavors, creating something truly unique and memorable.

Why is hand-tossed pizza so popular in Doha?

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Hand-tossed pizza has become popular in Doha due to the fusion of local flavors with the classic Italian technique. This creates a culinary experience that’s both exotic and familiar, attracting both locals and tourists alike.

Can I use any type of flour for hand-tossed pizza?

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While all-purpose flour works well for its ease of use, some prefer “00” flour or bread flour for a chewier crust. Experiment with different flours to find your preferred texture.

How long does it take to master hand-tossing pizza dough?

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The art of hand-tossing pizza dough requires practice. While you can start tossing after a few tries, mastering it might take weeks or months, depending on your frequency of practice.