5 Easy Hamilton Beach Dough Mixer Recipes

Are you looking for delightful recipes that are easy to make with your Hamilton Beach Dough Mixer? Whether you're an aspiring home chef or a seasoned baker, the versatility of your mixer can help you whip up a variety of doughs, from bread to pizza. Here are five easy Hamilton Beach Dough Mixer recipes that will satisfy your cravings and impress your family and friends.

1. Classic White Bread

Let’s start with a staple: classic white bread. Perfect for beginners, this recipe highlights the Hamilton Beach Dough Mixer’s ability to knead and proof dough to perfection.

• Ingredients:
  • 4 cups bread flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (around 110°F)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons salt
• Instructions:
  1. In your mixer's bowl, combine yeast, sugar, and warm water. Let it sit for about 5 minutes until it's foamy.
  2. Add the flour, butter, and salt. Using the dough hook, mix on low speed for 1 minute, then on medium speed for about 10 minutes or until the dough is smooth.
  3. Transfer the dough to an oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
  4. Once risen, punch down the dough, shape into a loaf, and place in a greased bread pan.
  5. Let it rise again for about 45 minutes. Preheat your oven to 375°F (190°C), and bake for 30-35 minutes, or until the bread sounds hollow when tapped.

🌟 Note: For a softer crust, brush the top with melted butter immediately after baking.

2. Garlic Herb Dinner Rolls

Garlic and herbs transform ordinary dinner rolls into something extraordinary, and your mixer makes it all very manageable.

• Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups warm milk
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
• Instructions:
  1. In the mixer bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes.
  2. Add olive oil, garlic, herbs, salt, and flour. Mix on low until combined, then increase to medium speed, kneading for about 8 minutes.
  3. Allow the dough to rise, covered, for 1 hour or until it doubles in size.
  4. Punch down the dough, divide into 12 pieces, and shape into rolls. Place on a greased baking sheet, cover, and let rise for 30 minutes.
  5. Preheat oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.

3. Cinnamon Raisin Bread

This sweet bread is not only delicious but also a fantastic way to use your Hamilton Beach Dough Mixer for a treat that’s both breakfast and dessert.

• Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm milk
  • 2 tablespoons sugar
  • 1/4 cup melted butter
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup raisins
  • 1 teaspoon salt
• Instructions:
  1. In your mixer bowl, combine yeast, sugar, and milk. Allow to sit until foamy.
  2. Add flour, butter, cinnamon, raisins, and salt. Use the dough hook to mix on low speed, then knead on medium speed for about 10 minutes.
  3. Let the dough rise, covered, for 1-2 hours.
  4. Shape the dough into a loaf, place in a greased loaf pan, and let it rise for another hour.
  5. Bake at 350°F (175°C) for 30-40 minutes, or until the top is golden.

4. Homemade Pizza Dough

Pizza night just got better with this simple, foolproof dough recipe that your mixer handles with ease.

• Ingredients:
  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm water (110°F)
  • 1 packet (2 1/4 teaspoons) active dry yeast
• Instructions:
  1. Combine yeast and warm water in the mixer's bowl, let sit for 5 minutes until frothy.
  2. Add flour, oil, and salt. Mix with the dough hook on low speed for 1 minute, then knead on medium speed for 5-7 minutes.
  3. Transfer the dough to a greased bowl, cover, and let rise for 1-2 hours.
  4. Divide the dough into portions, roll out, and top as desired. Bake at the highest oven setting for 10-15 minutes or until the crust is golden and cheese is bubbly.

5. Brioche Buns

These rich, buttery brioche buns are the perfect accompaniment to any meal or as sandwich bread.

• Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm milk (110°F)
  • 4 large eggs, at room temperature
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
• Instructions:
  1. In the mixer's bowl, mix the yeast with the warm milk and sugar, let sit for 5 minutes.
  2. Add the eggs, flour, and salt. Mix on low, then increase to medium, kneading for about 8 minutes.
  3. Gradually add the softened butter, one tablespoon at a time, kneading until fully incorporated.
  4. Allow the dough to rise for about 2 hours or until doubled in size. Punch down, shape into buns, and let rise again for another 30 minutes to 1 hour.
  5. Bake at 350°F (175°C) for 20-25 minutes or until golden.

In summary, the Hamilton Beach Dough Mixer is an incredibly versatile tool for anyone looking to expand their baking repertoire. From simple yet satisfying white bread to indulgent brioche buns, these recipes are easy to follow and yield results that will leave you proud of your baking skills. Enjoy the process of kneading and shaping dough with the aid of your mixer, and let these recipes be a starting point for many delicious adventures in your kitchen.

How do I store bread to keep it fresh?

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To keep bread fresh, store it at room temperature in a bread box or wrapped in a paper bag. For longer storage, freeze slices or the whole loaf, and thaw at room temperature or lightly toast.

Can I use whole wheat flour in these recipes?

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Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. However, note that whole wheat flour absorbs more liquid, so you might need to adjust the amount of water in your recipe accordingly.

What if my dough is too sticky?

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If the dough feels too sticky while mixing, add a bit more flour, one tablespoon at a time. Knead for an extra minute or two to ensure it’s evenly distributed. If the dough is still sticky, consider adjusting your hydration next time.

Is it necessary to use a mixer for dough making?

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While not necessary, using a mixer like the Hamilton Beach Dough Mixer simplifies the kneading process, ensuring even distribution of ingredients and proper gluten development, which can be time-consuming and physically demanding by hand.