Hearty Hamburger Potato Carrot Casserole with Creamy White Sauce

Welcome to the ultimate comfort food experience! Today, we are going to delve into the rich, satisfying flavors of a Hearty Hamburger Potato Carrot Casserole with Creamy White Sauce. This dish is not only a hit at family dinners but also perfect for potlucks and chilly evenings. With layers of seasoned ground beef, tender potatoes, crunchy carrots, and a smooth, creamy sauce, this casserole promises a delightful blend of textures and flavors that will leave everyone asking for seconds.

Ingredients

To create this delectable casserole, you will need the following ingredients:

• Meat Layer:
  • 1 lb ground beef (preferably 85% lean)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
• Vegetable Layer:
  • 4 medium potatoes, peeled and thinly sliced
  • 2 large carrots, peeled and sliced
  • 1 cup of peas (optional for a pop of color and nutrition)
• White Sauce:
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste
• Topping:
  • 1 cup breadcrumbs
  • 1 tablespoon melted butter

Instructions

Preparation of the Meat

Preheat your oven to 375°F (190°C).

1. In a skillet, cook the ground beef over medium heat until it's no longer pink, breaking it into small pieces as it cooks. Add onion and garlic halfway through cooking.
2. Season with thyme, paprika, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and set aside.

Preparing the Vegetables

Layer your casserole dish:

1. Spread half of the potato slices at the bottom.
2. Add all the beef mixture on top.
3. Layer the remaining potatoes over the meat.
4. Distribute the sliced carrots (and peas if using) evenly on top of the potatoes.

Creating the Creamy White Sauce

In a saucepan:

1. Melt the butter over medium heat.
2. Whisk in the flour until smooth to create a roux.
3. Gradually pour in the milk, whisking continuously to avoid lumps. Bring to a gentle boil.
4. Reduce heat, stir in the cheese until melted, and season with salt and pepper. Remove from heat.

Pour the sauce evenly over the vegetables in the casserole dish.

Adding the Topping

Combine breadcrumbs with melted butter and sprinkle over the casserole for a crispy finish.

Cooking the Casserole

Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes or until the top is golden and bubbly.

🔎 Note: Check the casserole for doneness by piercing the potatoes with a fork to ensure they are tender.

In wrapping up, this Hearty Hamburger Potato Carrot Casserole with Creamy White Sauce is a testament to the comforting potential of classic casserole recipes. The layers of flavors, from the seasoned beef to the creamy cheese sauce, bring comfort in every bite. The casserole is not just food; it's a heartwarming experience that binds families and friends around the dinner table. The mixture of textures, with soft vegetables, tender beef, and a crispy breadcrumb top, makes for an unforgettable meal that's both simple to prepare and rich in taste. Whether you're looking for a comforting dinner on a busy weeknight or something special to bring to a gathering, this recipe fits the bill perfectly.

Can I prepare this casserole in advance?

+

Yes, you can assemble the casserole up to the point of baking it, cover tightly with foil, and refrigerate for up to 24 hours. Add an extra 10 minutes to the baking time if starting from cold.

What are some variations I can try?

+

You can add different vegetables like corn, bell peppers, or even some sliced mushrooms. For a twist, try using ground turkey or chicken instead of beef.

Can this casserole be frozen?

+

Yes, it can be frozen. Assemble the casserole, wrap well, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. Add some extra baking time if needed.