There's something incredibly comforting about a homemade hamburger gravy recipe. Whether it's the rich flavors, the simplicity of preparation, or the memories it conjures up of childhood meals, this dish is a staple in many households. Today, we're diving into a quick and delicious hamburger gravy recipe that will elevate your meal with minimal effort. Let's get started!
Why Choose Hamburger Gravy?
Hamburger gravy is not just a side dish; it’s a versatile canvas for your culinary creativity. Here are several reasons why you might want to make it part of your meal rotation:
- Versatility: Serve it over mashed potatoes, biscuits, toast, or even rice. Its robust flavor complements many dishes.
- Speed: This recipe can be prepared in under 30 minutes, making it perfect for weeknight dinners.
- Simplicity: With a few ingredients, you can create a dish that feels comforting and homemade.
- Customization: Add herbs, spices, or vegetables to tailor the flavor to your preference.
Now, let’s look at how to make this savory treat at home.
Ingredients for Hamburger Gravy
To make this comforting gravy, you’ll need:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Butter | 2 tablespoons |
| All-purpose Flour | 2 tablespoons |
| Beef Broth | 2 cups |
| Heavy Cream | 1⁄2 cup |
| Onion | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Salt | 1⁄2 teaspoon (or to taste) |
| Black Pepper | 1⁄4 teaspoon (or to taste) |
| Thyme (Optional) | A pinch |
Step-by-Step Recipe Guide
Here’s how to whip up a batch of your own Hamburger Gravy:
1. Brown the Ground Beef
- Start by heating a skillet over medium heat. Add the ground beef, breaking it apart as it cooks, until it’s browned and no longer pink. This should take about 5-7 minutes.
- Drain the excess grease, leaving just a bit for flavor.
2. Sauté the Aromatics
- Push the beef to the sides of the skillet, creating a space in the center. Add the butter, onion, and garlic. Cook until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
3. Add Flour and Make a Roux
- Sprinkle the flour over the beef and aromatics, stirring to combine. Cook for about 1-2 minutes to remove the raw flour taste. This step is crucial for achieving that rich, thick texture in your gravy.
4. Incorporate the Liquids
- Gradually pour in the beef broth, stirring constantly to prevent lumps. Once the broth is well mixed, add the heavy cream, bringing it to a simmer. The gravy should start to thicken.
5. Season and Simmer
- Add salt, pepper, and a pinch of thyme if you’re using it. Simmer the gravy for another 5-10 minutes on low heat, allowing the flavors to meld together. Stir occasionally to ensure the gravy doesn’t stick or burn.
6. Taste and Adjust
- Before serving, taste your gravy. Adjust the seasonings if necessary. If you prefer a thicker gravy, continue to cook until it reaches your desired consistency.
⚠️ Note: Ensure you cook the roux until the raw flour taste is gone for a richer flavor in your gravy.
In summary, this quick and delicious hamburger gravy recipe is all about bringing comfort to your table with minimal time and effort. It's a versatile dish that can be tailored to your taste, served over various sides, and enjoyed in numerous ways. Whether you're feeding a crowd or cooking for a cozy night in, this recipe has got you covered. Remember, the beauty of homemade gravy lies in its simplicity and the ability to make it your own through customization.
Can I use different meats in this recipe?
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Absolutely! While ground beef is traditional, you can substitute it with ground turkey, pork, or even plant-based meat alternatives for a vegetarian option.
How can I make this recipe gluten-free?
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To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. Make sure to check your beef broth for gluten too, as some brands might add hidden gluten.
Is this recipe freezer-friendly?
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Yes, you can freeze this hamburger gravy. Store it in an airtight container or freezer bags for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove, adding a little water or broth if it’s too thick.
