Ingredients for Ham, Peas, and Cheese Recipe
Delve into a comforting and hearty meal with this simple yet flavorful combination of ham, peas, and cheese. This recipe is perfect for a quick weeknight dinner or a cozy weekend brunch. Here’s what you'll need:
- Ham:
- 500 grams of cooked ham, preferably diced or cubed
- Peas:
- 2 cups of fresh or frozen green peas
- Cheese:
- 150 grams of cheddar or Swiss cheese, grated or cubed
- Butter:
- 2 tablespoons
- Milk or Cream:
- 1 cup of full-fat milk or cream for a creamier sauce
- Flour:
- 2 tablespoons for roux
- Onion:
- 1 small onion, finely chopped
- Garlic:
- 2 cloves, minced
- Salt and Pepper:
- To taste
- Optional:
- Herbs like thyme or parsley for garnish
- A pinch of nutmeg for an extra flavor twist
Preparation Steps
Making the Sauce
Begin by preparing a roux which will form the base of your creamy cheese sauce:
- Melt the butter in a saucepan over medium heat.
- Add the finely chopped onions and sauté until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle in the flour, stirring constantly to avoid lumps, and cook for about 2 minutes to remove the raw flour taste.
- Gradually pour in the milk or cream, whisking continuously to combine with the roux. Continue cooking until the sauce thickens, which should take about 5-7 minutes.
- Add your cheese to the sauce, letting it melt smoothly. Season with salt, pepper, and a dash of nutmeg if using.
Combining the Ingredients
Now, it's time to bring all the elements together:
- If using fresh peas, blanch them in boiling salted water for 2-3 minutes. If frozen, simply thaw them in warm water.
- Add the diced ham to the cheese sauce, allowing the flavors to meld together.
- Gently fold in the peas. If you want, you can reserve a few for garnish.
Serving and Garnishing
The presentation can make this dish even more appealing:
- Spoon the ham, peas, and cheese mixture into serving bowls.
- Garnish with herbs like parsley or thyme for a fresh contrast.
- Consider serving with crusty bread, over pasta, or even with a side of salad to complete your meal.
🌟 Note: Adjust the sauce's consistency with more milk if it gets too thick. Remember, cheese can thicken the sauce as it cools.
Variations and Tips
- Make it Vegetarian: Skip the ham and add more vegetables like mushrooms or cauliflower.
- Change the Cheese: Experiment with different cheeses for varied flavors; Gouda or smoked cheese can offer an interesting twist.
- Add Some Heat: Incorporate a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
📝 Note: If using canned peas, drain and rinse them to remove excess salt, which could affect the dish's taste.
In this delicious ham, peas, and cheese recipe, we've combined simple ingredients in a way that creates a warm, comforting meal suitable for any occasion. The creamy cheese sauce binds the ingredients together, providing a rich texture and depth of flavor. Whether you're cooking for yourself or hosting a gathering, this dish's versatility can cater to various preferences, including making it vegetarian-friendly or adding a spicy element. The key to this recipe is not just the ingredients but the love and care put into cooking them, ensuring each bite offers comfort and satisfaction. Here's to enjoying good food that brings people together!
Can I make this recipe ahead of time?
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Yes, you can prepare this dish in advance. Make the cheese sauce and mix with the ham and peas. Store it in the refrigerator for up to 2 days. Reheat gently when ready to serve, adding a splash of milk if needed to loosen the sauce.
What type of ham works best for this recipe?
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Cooked ham works best as it’s ready to eat, providing convenience without sacrificing flavor. Honey-glazed ham can add a sweet touch, or use smoked ham for a richer flavor profile.
Can I substitute peas with another vegetable?
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Certainly! Green beans, asparagus, or spinach can be used as alternatives. Just ensure they are cooked to a similar consistency as peas.
