5 Delicious Ham and Cheese Slider Recipes

Ham and cheese sliders have long been a crowd favorite for their simplicity, delicious flavors, and versatility. Whether you're hosting a party, looking for a quick snack, or preparing a family meal, sliders are an excellent choice that can be both comforting and impressive. Here, we delve into five mouth-watering ham and cheese slider recipes that will surely delight your taste buds and satisfy your guests.

The Classic Ham and Cheese Sliders

Start with the timeless combination of ham and cheese, but elevate it with some homemade touches:

• What You’ll Need:
  • 12 dinner rolls
  • 1 pound thinly sliced ham
  • 12 slices of Swiss cheese
  • ¹⁄₂ cup melted butter
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried minced onion

Here’s how to make them:

• Preheat your oven to 350°F (175°C).
• Cut the dinner rolls in half horizontally and layer ham and cheese on the bottom half.
• In a small bowl, mix the melted butter, mustard, Worcestershire sauce, poppy seeds, and minced onion.
• Brush this mixture over the top half of the rolls and place them onto the ham and cheese.
• Place the assembled sliders into a baking dish and cover with foil. Bake for 15 minutes, then uncover and bake for an additional 5 minutes or until the tops are golden brown.

🍔 Note: To ensure the cheese melts evenly, consider using both Swiss and cheddar for a gooey, delicious filling!

Italian Ham and Cheese Sliders

For those who love Italian flavors, this variation will be a hit:

• Ingredients:
  • 12 Hawaiian rolls
  • ¹⁄₂ pound prosciutto
  • 12 slices mozzarella
  • ¹⁄₄ cup basil pesto
  • ¹⁄₄ cup sun-dried tomatoes
  • ¹⁄₄ cup mayonnaise

Steps to prepare:

• Slice the rolls in half and spread pesto on one side, mayonnaise on the other.
• Layer prosciutto, mozzarella, and sun-dried tomatoes in between.
• Place the sliders in a baking dish, cover with foil, and bake at 350°F for 15-20 minutes until the cheese is melted.

Spicy Buffalo Ham and Cheese Sliders

For a kick of spice, try these spicy Buffalo sliders:

• Ingredients:
  • 12 slider buns
  • 1 pound thinly sliced ham
  • 6 slices pepper jack cheese, cut in half
  • ¹⁄₂ cup Buffalo sauce
  • ¹⁄₄ cup blue cheese dressing

How to make:

• Preheat oven to 350°F.
• Cut the buns in half and lay them on a baking sheet.
• Brush the bottom halves with Buffalo sauce. Add ham, cheese, and a drizzle of blue cheese dressing. Top with bun halves.
• Cover with foil and bake for 10 minutes, then remove foil and bake until cheese is bubbly and buns are slightly crispy.

Everything Bagel Ham and Cheese Sliders

Take your sliders to the next level with everything bagel seasoning:

• Ingredients:
  • 12 rolls (preferably brioche or potato rolls)
  • 1 pound ham
  • 6 slices Colby Jack cheese, halved
  • ¹⁄₂ cup cream cheese
  • 3 tablespoons everything bagel seasoning
  • 2 tablespoons melted butter

To assemble:

• Spread cream cheese on the bottom of each roll, add ham and cheese, and top with bun.
• Brush with melted butter and sprinkle with everything bagel seasoning.
• Bake at 350°F for 15 minutes or until the cheese has melted and the tops are toasted.

🥯 Note: For an extra flavor burst, add a slice of red onion to each slider!

Vegetarian Delight Sliders

Not just for meat lovers, this vegetarian option packs a flavorful punch:

• Ingredients:
  • 12 pretzel or pretzel bun sliders
  • 1 block (8 oz) of firm tofu, pressed and sliced
  • 12 slices cheddar cheese
  • 1 avocado, sliced
  • Lettuce leaves
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Steps:

• Toss tofu slices in olive oil, garlic powder, and paprika, then grill or pan-fry until crispy.
• Assemble sliders with lettuce, avocado, tofu, and cheese. Grill or bake until cheese melts.

In conclusion, ham and cheese sliders can be a delightful treat for any occasion, offering not only the comfort of familiar flavors but also the opportunity to experiment with new and exciting ingredients. From the classic to the creative, each recipe presented here can be adapted to suit various tastes and dietary preferences. Whether it’s the tangy mustard of the classic, the spice of Buffalo sauce, the richness of pesto, the crunch of everything bagel seasoning, or a vegetarian twist, sliders remain a versatile and beloved dish perfect for sharing with friends and family.

Can these sliders be made ahead of time?

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Yes, you can prepare sliders ahead of time. Simply assemble them, cover, and refrigerate. Bake when ready to serve or reheat if baked beforehand.

Are there gluten-free options for these sliders?

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Definitely, gluten-free buns can be substituted for regular buns in all these recipes.

What can I use if I don’t have Hawaiian rolls?

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You can use any type of small, soft rolls. Slider buns, dinner rolls, or even sections of a larger roll will work.