5 Easy Ham & Cheese Slider Recipes You'll Love

Are you looking for the perfect party food that combines ease of preparation with irresistible flavors? Look no further! Ham and cheese sliders are a versatile, crowd-pleasing option that can be whipped up in no time. Whether you're hosting a casual get-together, a family gathering, or need a quick lunch solution, these sliders fit the bill perfectly. In this post, we'll explore five delicious ham and cheese slider recipes that are sure to become staples in your culinary repertoire.

1. Classic Ham & Cheese Sliders

Start with the basics. The classic ham and cheese slider is simple yet incredibly satisfying.

Ingredients:

• 12 slider buns
• 12 slices of ham
• 12 slices of Swiss or cheddar cheese
• 4 tbsp butter, melted
• 1 tbsp mustard
• 1 tsp poppy seeds
• 1 tsp minced onion
• ¹⁄₂ tsp Worcestershire sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally, keeping them connected.
3. Place the bottom half of the buns into a baking dish. Layer the ham slices on top, followed by the cheese.
4. Mix together the melted butter, mustard, poppy seeds, minced onion, and Worcestershire sauce. Spread this mixture over the cut side of the top buns.
5. Place the top buns on the assembled sliders.
6. Cover with foil and bake for 15-20 minutes until the cheese melts.

⭐ Note: For a different flavor, try adding a hint of honey mustard or garlic powder to the butter mixture.

2. Hawaiian Ham & Pineapple Sliders

Give your sliders a tropical twist with a Hawaiian flair.

Ingredients:

• 12 Hawaiian sweet rolls
• 12 slices of ham
• 12 slices of Swiss cheese
• 1 cup pineapple tidbits, drained
• ¹⁄₄ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp teriyaki sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half horizontally, keeping them together.
3. Mix mayonnaise with Dijon mustard and spread this over the cut side of the bottom buns.
4. Layer ham, cheese, and pineapple tidbits on the buns.
5. Place the top half of the buns on, then brush with teriyaki sauce.
6. Bake for about 15 minutes or until the cheese is melted.

3. Italian-Style Ham & Provolone Sliders

Add some Italian flavor with this simple twist on the classic recipe.

Ingredients:

• 12 slider buns
• 12 slices of ham
• 12 slices of Provolone cheese
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• ¹⁄₂ cup marinara sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns horizontally, keeping the tops together.
3. Spread a layer of marinara sauce on the bottom half of the buns.
4. Add the ham slices, then place the Provolone cheese on top.
5. Mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the top of the buns.
6. Bake for 15-20 minutes until the cheese is gooey and the buns are golden.

4. BBQ Ham & Cheddar Sliders

Combine the savory taste of ham with the sweetness of BBQ sauce for sliders with a kick.

Ingredients:

• 12 slider buns
• 12 slices of ham
• 12 slices of sharp cheddar cheese
• ¹⁄₂ cup BBQ sauce
• 3 tbsp butter, melted
• 1 tbsp brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the buns in half horizontally.
3. Spread a generous layer of BBQ sauce on the bottom buns.
4. Place the ham on the BBQ sauce, followed by the cheddar cheese.
5. Combine melted butter with brown sugar and spread over the top buns.
6. Bake for 15 minutes or until the cheese has melted and sliders are heated through.

5. Spinach and Artichoke Ham Sliders

Elevate your sliders with the addition of creamy spinach and artichoke dip.

Ingredients:

• 12 slider buns
• 12 slices of ham
• 1 cup spinach artichoke dip, homemade or store-bought
• 12 slices of Mozzarella cheese
• ¹⁄₄ cup grated Parmesan

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the buns horizontally, keeping the tops together.
3. Spread the spinach artichoke dip on the bottom buns.
4. Add ham slices on top, then layer the Mozzarella cheese.
5. Place the top buns on, and sprinkle with Parmesan cheese.
6. Bake for about 15-20 minutes or until the cheese is bubbly.

In wrapping up, these five ham and cheese slider recipes offer something for every occasion. Each recipe brings its unique flavor to the table, from the traditional to the adventurous, ensuring that your next gathering is both easy and unforgettable. Not only are these sliders straightforward to make, but they also cater to a variety of tastes, making them the perfect appetizer or light meal. The key to these sliders' success lies in the simplicity of the ingredients combined with quick and easy assembly. Whether you're a seasoned chef or a beginner in the kitchen, these recipes provide a delicious way to impress your guests or just enjoy a quick meal with family. So, next time you need a quick, tasty treat, give these ham and cheese sliders a try!