Ham and bean soup, with its rich blend of smoky ham, creamy beans, and hearty vegetables, is a comforting dish that brings warmth and satisfaction to any table. This soup, a staple in many homes, can vary widely in ingredients and preparation, offering a canvas for creativity and tradition. Whether you're seeking the classic flavors or looking to spice things up with new ingredients, here are seven delicious ham and bean soup recipes that are sure to please every palate.
1. Classic Ham and Navy Bean Soup
Begin with a soup that has stood the test of time. Classic Ham and Navy Bean Soup is where the smoky essence of ham meets the creamy texture of navy beans. Here’s how to make it:
- Soak 1 cup of navy beans overnight.
- In a large pot, sauté 1 diced onion, 2 minced garlic cloves, and 1 sliced carrot in olive oil.
- Add 4 cups of chicken broth, the soaked beans, 2 cups of diced ham, and a bay leaf.
- Bring to a boil, then simmer for 1-2 hours until beans are tender.
- Season with salt, pepper, and a dash of thyme.
🌟 Note: Using leftover ham from holiday celebrations can give this soup an extra depth of flavor.
2. Spicy Ham and Black Bean Soup
For those who enjoy a bit of heat, this Spicy Ham and Black Bean Soup introduces a southwestern twist:
- Use black beans instead of navy beans, soaking them overnight.
- Sauté onions, garlic, and diced bell peppers (use jalapeño if you want more spice).
- Add ham, beans, and chicken broth; stir in cumin, chili powder, and oregano.
- Simmer until beans are tender, then mash some beans for a thicker consistency.
- Top with fresh cilantro or a dollop of sour cream to temper the spice.
3. Ham, Lentil, and Kale Soup
Add a nutritious green touch with this Ham, Lentil, and Kale Soup:
- Start with soaked lentils, reducing cooking time compared to beans.
- Sauté leeks, celery, and carrots, then add ham, lentils, and vegetable stock.
- Stir in chopped kale towards the end of cooking to keep its texture.
- Season with rosemary, bay leaves, and a splash of vinegar for brightness.
4. Creamy Ham and White Bean Soup
If you crave something indulgent, this Creamy Ham and White Bean Soup might be your new favorite:
- After cooking beans and ham in broth, remove some beans and blend until smooth.
- Return the purée to the pot to create a creamy consistency.
- Add heavy cream, more ham, and season with sage or tarragon.
5. Rustic Italian Bean and Ham Soup
Bring the flavors of Italy home with this hearty Rustic Italian Bean and Ham Soup:
- Use cannellini beans or any Italian white bean variety.
- Add diced tomatoes, spinach, basil, and oregano for that Mediterranean touch.
- Finish with grated Parmesan for an authentic taste.
6. Cuban Ham and Bean Soup
Explore Latin American cuisine with this vibrant Cuban Ham and Bean Soup:
- Include sweet potatoes, plantains, and a touch of lime zest.
- Use a mix of spices like coriander, cumin, and a hint of chili powder.
- Let it simmer slowly to develop robust flavors.
7. Slow Cooker Ham and Bean Soup
For convenience without compromising taste, this Slow Cooker Ham and Bean Soup is perfect:
- Combine all ingredients in a slow cooker; cook on low for 8 hours or high for 4 hours.
- Less prep time, more flavor as ingredients meld together slowly.
🔔 Note: If your soup thickens too much in the slow cooker, you can thin it with additional broth or water.
Each of these soups not only provides a delicious meal but also a way to gather around the table with friends and family, sharing stories over bowls of comfort. They are versatile enough to be tweaked according to personal taste or dietary restrictions, allowing for creativity in the kitchen. So, whether you're in the mood for something classic, spicy, creamy, or exotic, these ham and bean soup recipes offer something special for every soup enthusiast.
Can I freeze ham and bean soup?
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Yes, ham and bean soup freezes well. Cool it completely before transferring to freezer-safe containers. Leave some space at the top for expansion, and it can be stored for up to 3 months.
How can I make my soup thicker or creamier?
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To thicken, mash some of the beans or blend a portion of the soup. For creamier texture, stir in heavy cream, milk, or even cream cheese.
What are good side dishes to serve with ham and bean soup?
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Try serving it with crusty bread, cornbread, or a simple green salad. A light, crisp slaw or roasted vegetables can also complement the hearty nature of the soup.
