5 Egg-Free Hashbrown Casserole Recipes You'll Love

Hashbrown casserole is a delightful dish that can be both a comforting breakfast staple and a versatile dinner option. However, for those with egg allergies or looking to cut back on their cholesterol intake, finding egg-free hashbrown casserole recipes can be a challenge. Fortunately, there are numerous delicious alternatives that maintain the beloved creamy texture and savory flavor of this classic dish without the eggs. Here, we will explore five amazing egg-free hashbrown casserole recipes that are sure to delight your taste buds and keep you coming back for more.

The Classic Potato Hashbrown Casserole

Let’s start with the traditional hashbrown casserole but with a twist - no eggs! This dish captures the essence of the original by using:

• 2 lbs frozen hashbrowns, thawed
• 1 can of cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• ¹⁄₂ cup butter, melted
• 1 tsp onion powder
• ¹⁄₂ tsp garlic powder
• Salt and pepper to taste
• 1 cup cornflakes or breadcrumbs for topping

Steps:

1. Mix together all ingredients except the hashbrowns and topping.
2. Fold in the hashbrowns until they are well coated with the mixture.
3. Transfer to a greased casserole dish.
4. Sprinkle with cornflakes or breadcrumbs and drizzle with additional melted butter if desired.
5. Bake at 350°F for about 45 minutes or until bubbly and the top is golden.

💡 Note: For an even crispier top, broil for 2-3 minutes after baking, but watch carefully to avoid burning.

Cheesy Jalapeno Hashbrown Casserole

This recipe adds a spicy kick to the beloved hashbrown casserole. Ingredients include:

• 2 lbs hashbrowns, frozen or shredded
• 1 cup sour cream
• 1 can cream of mushroom soup
• 2 cups shredded pepper jack cheese
• 3 jalapenos, finely diced
• 1 onion, diced
• 1 cup crushed tortilla chips for topping

Steps:

1. Combine all ingredients except the topping.
2. Place in a casserole dish, top with crushed tortilla chips.
3. Bake at 375°F for 40-45 minutes or until cheese is melted and bubbly.

Vegan Hashbrown Casserole

For those looking to go entirely plant-based, this vegan hashbrown casserole is a must-try:

• 30 oz shredded hash browns (ensure they are vegan)
• 1 cup vegan sour cream
• 1 cup vegan mayo
• ¹⁄₂ cup nutritional yeast
• 2 cups shredded vegan cheese
• ¹⁄₄ cup unsweetened almond milk
• 1 tsp garlic powder
• ¹⁄₂ tsp turmeric
• Salt and pepper to taste
• 1 cup panko breadcrumbs for topping

Steps:

1. Mix all ingredients except the hashbrowns and topping in a bowl.
2. Stir in hashbrowns, ensuring they are well coated.
3. Transfer to a baking dish, top with panko, and drizzle with olive oil.
4. Bake at 375°F for 45 minutes until the top is golden and crispy.

Herb and Spinach Egg-Free Hashbrown Casserole

This version is packed with herbs and greens:

• 2 lbs shredded hashbrowns
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup spinach, chopped
• ¹⁄₄ cup fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp dried basil
• ¹⁄₂ tsp garlic powder
• 1 cup shredded Gruyere or Swiss cheese
• ¹⁄₂ cup grated Parmesan for topping

Steps:

1. Combine all ingredients except Parmesan in a large mixing bowl.
2. Transfer to a greased casserole dish.
3. Top with Parmesan cheese.
4. Bake at 350°F for 40-50 minutes or until the casserole is heated through and the top is nicely browned.

🌿 Note: You can substitute spinach with kale or swiss chard for a different taste and nutritional profile.

Greek Inspired Hashbrown Casserole

Bring the flavors of Greece into your kitchen with this Mediterranean-inspired hashbrown casserole:

• 2 lbs hashbrowns, thawed
• 1 cup Greek yogurt
• ¹⁄₂ cup mayonnaise
• 1 cup feta cheese, crumbled
• ¹⁄₂ cup Kalamata olives, pitted and sliced
• ¹⁄₂ cup roasted red peppers, diced
• 1 tbsp oregano
• 1 tbsp lemon zest
• ¹⁄₂ cup Greek yogurt mixed with 1 tsp olive oil for topping

Steps:

1. Mix all ingredients except the topping.
2. Spread into a casserole dish.
3. Dollop the yogurt mixture on top before baking.
4. Bake at 375°F for 35-40 minutes until hot and slightly golden.

In these recipes, we’ve explored the versatility of hashbrown casseroles without using eggs, ensuring everyone can enjoy this comforting dish. Each version brings its unique flavor profile, catering to different dietary preferences and taste buds. Whether you’re craving something traditional, spicy, vegan, herbaceous, or Mediterranean, these recipes offer a broad range of flavors while maintaining the essence of what makes hashbrown casserole so beloved.

By incorporating various ingredients like cream soups, vegan alternatives, fresh herbs, and flavorful cheeses, these egg-free hashbrown casserole recipes not only provide a delicious meal but also showcase the creativity that goes into adapting recipes for dietary needs. Remember, the key to a great casserole is the balance of textures and flavors, which these recipes have mastered. Next time you plan to make a hashbrown casserole, consider trying one of these egg-free versions to impress your guests or simply to enjoy a comforting meal without the eggs.

These recipes are not just about cutting out eggs; they’re about embracing a world of flavors and dietary inclusivity, proving that anyone can enjoy the luxurious experience of a hashbrown casserole, tailored to their needs and tastes.

Can I freeze these hashbrown casserole recipes?

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Yes, most of these casseroles can be frozen before or after baking. If freezing after baking, let it cool completely to maintain the texture upon reheating. Use an airtight container or wrap the dish well with aluminum foil or plastic wrap.

How can I make hashbrowns if I don’t have frozen ones?

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Peel and shred fresh potatoes, then soak them in cold water for at least 30 minutes to remove excess starch. Rinse, pat dry, and you can use them directly in place of frozen hashbrowns. Squeeze out as much moisture as possible to prevent sogginess.

Are there any substitutes for cream of chicken soup in the classic recipe?

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Yes, you can use cream of mushroom, cream of celery, or make your own sauce by blending silken tofu with vegetable stock, garlic, and herbs to mimic the creamy texture of canned soups.

Can I add more vegetables to these recipes?

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Absolutely! Adding vegetables like bell peppers, mushrooms, or zucchini can enhance both flavor and nutrition. Just ensure they are well incorporated before baking to maintain a consistent texture throughout the casserole.

What are some vegan alternatives for sour cream and cheese?

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For sour cream, use vegan sour cream or blend silken tofu with lemon juice and salt. For cheese, there are numerous vegan cheese options available, or you can use nutritional yeast for a cheesy flavor and cashew cheese for creaminess.