5 Easy Guacamole Recipes You'll Love

Guacamole, the luscious green dip with its roots in Mexican cuisine, is loved worldwide for its simple yet flavorful ingredients. Bursting with taste, texture, and a vibrant color, guacamole has become a beloved addition to any gathering, a perfect appetizer, or a delightful side to your favorite dishes. Here are five guacamole recipes that offer a twist on the classic version, each with their unique flair that will ensure you never get bored of this avocado-based wonder.

1. Classic Guacamole with a Citrus Twist

What You Need:

• 3 ripe avocados
• ¹⁄₂ small red onion, finely chopped
• 1 clove garlic, minced
• 1-2 jalapeño peppers, deseeded and finely chopped
• Juice from 1 lime
• ¹⁄₂ lemon’s juice
• ¹⁄₄ cup fresh cilantro, chopped
• Salt and pepper to taste

Steps:

1. Cut avocados in half, remove pits, and scoop the flesh into a bowl.
2. Add a bit of lime juice and use a fork to mash the avocados to your preferred texture.
3. Mix in onion, garlic, jalapeño, remaining lime juice, lemon juice, cilantro, salt, and pepper.
4. Stir gently until everything is well combined.
5. Taste and adjust seasoning if necessary.

🌿 Note: The citrus juices not only add a refreshing zing but also keep the guacamole from browning.

2. Spicy Mango Guacamole

Ingredients:

• 3 avocados
• 1 ripe mango, diced
• ¹⁄₄ cup red onion, finely chopped
• 1-2 serrano or jalapeño peppers, deseeded and finely chopped
• Juice of 1 lime
• Cilantro, chopped, to taste
• Salt and cayenne pepper

How to Make It:

1. Halve the avocados, remove pits, and scoop into a mixing bowl.
2. Squeeze lime juice over the avocados and mash to desired consistency.
3. Stir in mango, red onion, serrano or jalapeño, cilantro, salt, and a pinch of cayenne pepper.
4. Adjust taste with more lime or salt if needed.

3. Garlic and Herb Guacamole

Ingredients:

• 3 avocados
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, snipped
• 1 tbsp olive oil
• Juice from 1 lime
• Salt and pepper

Steps:

1. Peel and chop avocados into a bowl, then mash.
2. Mix in minced garlic, parsley, chives, olive oil, and lime juice.
3. Season with salt and pepper, then mix well.
4. Let it sit for a few minutes to let flavors meld together.

🌶️ Note: Garlic lovers will appreciate the subtle heat and complexity this version brings to guacamole.

4. Roasted Tomato Guacamole

Ingredients:

• 4 avocados
• 2 Roma tomatoes
• 1 small onion, quartered
• 1 jalapeño pepper
• Cilantro, chopped
• Lime juice
• Salt

Preparation:

1. Roast tomatoes, onion, and jalapeño in an oven or on a grill until charred.
2. After cooling, peel the tomatoes and remove the jalapeño seeds.
3. Mash avocados in a bowl.
4. Chop the roasted vegetables and add to the avocados with cilantro and lime juice.
5. Season with salt to taste.

5. Avocado Salsa Guacamole

What You’ll Need:

• 2 avocados
• 2 cups diced tomatoes
• ¹⁄₂ cup red onion, finely chopped
• 1-2 serrano or jalapeño peppers, finely chopped
• Cilantro, to taste
• Lime juice
• Salt

Method:

1. Cut, peel, and chop the avocados.
2. Combine with diced tomatoes, onion, peppers, cilantro, and lime juice in a bowl.
3. Gently toss to mix without mashing the avocados.
4. Add salt to your preference.

💡 Note: This version is chunkier than traditional guacamole, offering a varied texture that’s perfect with chips or on top of nachos.

These five guacamole recipes showcase how versatile and adaptable this dish can be. From adding a pop of citrus to introducing heat, sweetness, or roasted flavors, there's a guacamole for every palate. The beauty of guacamole lies in its simplicity - ripe avocados and a few fresh ingredients come together to create something extraordinary. So next time you're hosting a gathering, making dinner, or simply want a healthy snack, reach for an avocado and let these recipes inspire your next batch of guacamole. Enjoy your culinary journey!

How do you prevent guacamole from turning brown?

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Cover the guacamole with plastic wrap directly on the surface or add a layer of lime juice or water on top before refrigerating. The water can be drained off before serving.

Can guacamole be made in advance?

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Yes, you can make guacamole ahead of time. Use the methods to prevent browning and keep it refrigerated. It’s best consumed within 24-48 hours for optimal flavor and color.

What can I substitute for cilantro?

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If cilantro isn’t your thing or you’re out of it, try using fresh parsley, which has a milder flavor, or basil for a different but still delightful taste profile.