Avocado lovers, rejoice! Marcela Valladolid, a celebrated chef known for her vibrant Mexican cuisine, has shared her easy-to-follow guacamole recipe that promises to elevate your avocado experience to new heights. This recipe not only captures the essence of authentic Mexican flavors but also maintains the simplicity that makes guacamole a favorite dish worldwide. Let's dive into making Marcela Valladolid's signature guacamole, ensuring your culinary journey is both enjoyable and rewarding.
Ingredients
To start, you’ll need these ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- ½ cup diced red onion
- 2 diced Roma tomatoes, seeds removed
- 3 tablespoons of chopped fresh cilantro
- 1 teaspoon minced garlic
- A pinch of freshly grated black pepper
🍅 Note: Make sure your avocados are ripe for the best texture and flavor. They should yield to gentle pressure.
Preparation Steps
1. Prepare the Avocados
Cut each avocado in half, remove the pit, and scoop out the flesh into a medium mixing bowl.
2. Mash the Avocados
Use a fork or a potato masher to mash the avocado until you achieve your preferred texture. Some prefer it chunky, while others like it smoother.
3. Add Lime Juice and Salt
Immediately add the lime juice and salt to the mashed avocado. Lime juice not only adds flavor but also helps prevent the avocado from browning.
4. Mix in Remaining Ingredients
Add the diced red onion, Roma tomatoes, chopped cilantro, minced garlic, and a pinch of black pepper. Mix gently until all the ingredients are well incorporated.
🍀 Note: If you’re not fond of garlic or cilantro, feel free to adjust the quantities or omit them altogether. Guacamole is versatile!
5. Taste and Adjust
Taste your guacamole. Add more salt or lime juice if needed for a perfect balance of flavors.
6. Chill and Serve
Guacamole is best when it’s slightly chilled. If not serving immediately, cover the guacamole with plastic wrap directly on its surface to prevent oxidation and refrigerate. Serve with tortilla chips or as a side with Mexican dishes.
Nutrition Facts
Here’s a simple breakdown of the nutritional content in Marcela Valladolid’s guacamole:
| Nutrient | Per Serving (1⁄4 cup) |
|---|---|
| Calories | 110 kcal |
| Fat | 10 g |
| Carbohydrates | 6 g |
| Fiber | 4 g |
| Protein | 1.5 g |
To wrap up, Marcela Valladolid's guacamole is not just a recipe; it's a celebration of fresh, vibrant flavors that can easily become a staple in your culinary repertoire. The ease with which this dish comes together, combined with its delicious taste and health benefits, makes it an ideal choice for any occasion. Whether you're hosting a party, looking for a healthy snack, or simply indulging in the creamy goodness of avocado, this guacamole recipe is a must-try. Remember, the secret lies in using high-quality ingredients and adding a personal touch, making it not just food but an experience.
How long does guacamole last?
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Guacamole can last for about 1-2 days in the refrigerator. To extend its shelf life, cover it with plastic wrap directly on the surface to prevent air from getting to it, which helps to slow oxidation.
Can I make guacamole ahead of time?
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Yes, you can prepare guacamole a few hours in advance. For best results, add avocado just before serving to keep its bright green color and prevent it from browning.
What can I use if I don’t have fresh cilantro?
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If fresh cilantro is not available, you can substitute it with parsley for a fresh, herbaceous taste, or simply omit it. However, cilantro adds a distinct flavor that is quintessential to traditional guacamole.
Can guacamole be frozen?
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Freezing guacamole isn’t recommended due to texture changes when thawed. However, if you must freeze it, mash the avocados, add lime juice, then freeze. Upon thawing, mix in the fresh ingredients for a better taste and texture.
Are there any alternatives for lime juice?
+While lime juice is preferred for its taste and to prevent browning, you can use lemon juice as an alternative. However, lime juice provides a more authentic Mexican flavor.
