Are you looking for a quick, delicious, and satisfying meal that you can whip up for dinner tonight? Look no further than Ground Sausage Pasta. This dish combines the savory goodness of sausage with the comfort of pasta, all enveloped in a rich and flavorful sauce. It's not only a feast for your taste buds but also easy to prepare, making it a perfect choice for both weeknight meals and impromptu dinner gatherings. Let's delve into how you can make this delightful Ground Sausage Pasta recipe in your own kitchen.
Ingredients You'll Need:
- 1 pound ground Italian sausage
- 1 pound pasta (penne, rigatoni, or any tube-shaped pasta work best)
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 (28 oz) can of crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup heavy cream or milk for a lighter option
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Step-by-Step Guide to Cooking Ground Sausage Pasta
Prep Your Ingredients:
Begin by preparing your ingredients. Chop your onion, mince your garlic, and gather your spices. Having everything ready will make the cooking process smoother and quicker.
Cook the Sausage:
In a large skillet over medium heat, add your ground Italian sausage. Cook it, breaking it apart with a spatula, until it’s nicely browned, which should take about 5-7 minutes. Browning the sausage correctly enhances the flavor significantly.
Sauté the Aromatics:
Once the sausage is cooked, add the chopped onion to the same skillet. Cook until the onions are translucent, then add the minced garlic. Stir for about a minute to avoid burning the garlic, as burnt garlic can impart a bitter taste.
🌟 Note: If you're looking for a healthier twist, consider using turkey or chicken sausage.
Add the Tomatoes:
Pour in the crushed tomatoes along with Italian seasoning, red pepper flakes, salt, and pepper. Stir everything together, letting the sauce simmer on low heat. This allows the flavors to meld together beautifully.
Pasta Time:
While your sauce is simmering, cook your pasta according to the package instructions. Make sure to salt the boiling water generously, as this is your chance to infuse the pasta with flavor from the inside.
Combine Pasta and Sauce:
Once the pasta is al dente, drain it and add it directly to the sauce. Stir to coat the pasta evenly. If the sauce seems too thick, a splash of the pasta water can help.
Finish with Cream:
Now, stir in the heavy cream or milk to add a creamy texture to the sauce. This step is optional but recommended for a richer dish.
💡 Note: For those watching their dairy intake, using alternative milk like almond or coconut milk can work too, although the flavor will vary slightly.
Serve and Garnish:
Plate your Ground Sausage Pasta, sprinkle generously with Parmesan cheese, and garnish with fresh basil leaves for a pop of color and freshness. Serve immediately while hot for the best experience.
| Serving Size | Approximate Caloric Value |
|---|---|
| 1 cup | 450 calories |
The beauty of this Ground Sausage Pasta dish lies in its simplicity and versatility. You can easily adapt it to suit dietary restrictions or personal preferences, making it a recipe you'll turn to again and again. It's hearty enough to satisfy your hunger yet easy to prepare even after a long day at work. With minimal ingredients and maximum flavor, this dish is a testament to how comfort food can be both delicious and straightforward.
In summary, Ground Sausage Pasta offers a hearty, quick, and flavorful option for dinner. It's an Italian-inspired dish that brings together the robust flavors of sausage and tomato in a creamy sauce, perfect for a family dinner or a cozy night in. By following this simple recipe, you not only enjoy a tasty meal but also experience the joy of cooking something satisfying and comforting.
Can I use a different type of sausage?
+
Absolutely! You can use any type of sausage like chicken, turkey, or even a vegetarian sausage substitute. Just keep an eye on the spice level and flavor profile to ensure it complements the dish.
How can I make this recipe gluten-free?
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Switch to gluten-free pasta, and ensure that your sausage and other ingredients are gluten-free. The dish will taste just as good with the right substitutions.
What if I don’t like spicy food?
+Simply omit the red pepper flakes or reduce the amount to suit your taste. You can also choose a milder sausage variety.
Can this be made ahead of time?
+Yes, you can prepare the sauce ahead of time. When you’re ready to eat, just reheat the sauce, cook fresh pasta, and combine. It’s perfect for meal prepping!
🏋️ Note: This dish is rich in protein and can be a part of your balanced diet when served with a side of vegetables or salad.
