When it comes to comfort food, nothing beats the heartiness of a well-prepared meal featuring ground beef and potatoes. This combination not only offers a delightful taste but also brings a satisfying texture that comforts the soul. Today, let's dive into a simple yet delicious recipe that anyone can make at home to impress family and friends.
Ingredients
Here’s what you’ll need to get started:
- 500 grams ground beef (lean is preferable)
- 4 large potatoes, peeled and diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (about 400g) of diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 1 cup beef broth (optional for extra flavor)
- Fresh parsley for garnish
Preparation Steps
Step 1: Prepare the Potatoes
Start by peeling and dicing the potatoes into uniform chunks. Place these in a pot of salted water and boil until they are fork-tender. Drain and set aside.
🥔 Note: Boiling the potatoes in salted water not only seasons them but also helps to preserve the flavor.
Step 2: Brown the Ground Beef
While the potatoes are boiling, heat the oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spatula, and cook until browned. Drain any excess fat for a healthier dish.
Step 3: Sauté the Aromatics
Add the chopped onion to the same skillet and sauté until translucent. Then add the minced garlic, cooking for just another minute to release its aroma.
Step 4: Simmer
Once the aromatics are soft, add the canned tomatoes, tomato paste, thyme, paprika, salt, and pepper. Stir well to combine. If using beef broth, add it here. Allow the mixture to simmer for about 10 minutes.
Step 5: Combine and Cook
Gently fold in the boiled potatoes, making sure they're well coated with the beef mixture. Let the dish simmer for another 10-15 minutes, allowing the flavors to meld together.
Step 6: Final Touches
Taste and adjust seasoning if necessary. If you prefer a thicker consistency, you can mash some of the potatoes into the mixture to thicken the sauce.
Serving Suggestions
- Sprinkle with fresh parsley before serving for a burst of color and freshness.
- Serve hot as a standalone dish or with a side of garlic bread or a green salad to balance the richness.
| Pairing Options | Why It Works |
|---|---|
| Garlic Bread | Soaks up the flavors of the dish with its own robust taste. |
| Green Salad | Provides a fresh contrast to the hearty beef and potato combination. |
| Pickled Vegetables | The acidity cuts through the richness of the beef. |
🌿 Note: Adding fresh herbs at the end preserves their delicate flavors, enhancing the dish's appeal.
In summary, this ground beef and potato recipe offers an easy-to-prepare, comforting meal that's both flavorful and filling. The key to its success lies in the quality of ingredients and the harmony of flavors from the sautéed aromatics, combined with the heartiness of beef and potatoes. Whether it's a weeknight dinner or a weekend feast, this dish is sure to satisfy and impress. Its simplicity makes it an excellent choice for anyone looking to explore home cooking without spending hours in the kitchen.
Can I use ground turkey instead of beef?
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Absolutely! Ground turkey can be a healthier alternative. Adjust cooking times as turkey tends to cook faster than beef.
What can I do if my dish is too watery?
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Try mashing some of the potatoes into the mixture, or you can thicken it with a cornstarch slurry. Also, letting it simmer longer will reduce excess moisture.
Can I prepare this dish ahead of time?
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Yes, this dish can be prepared in advance. It reheats well, and the flavors might even improve after sitting together for a day.
