Grilled Beer Can Chicken Recipe: A Flavor Explosion

Nothing speaks summer more than a good barbecue, and one of the most beloved dishes on the grill has to be beer can chicken. This uniquely presented chicken not only looks impressive but packs a punch of flavor, combining the rich taste of beer with a medley of spices. Whether you're an amateur griller or a seasoned pitmaster, this guide will take you through the steps to create a Grilled Beer Can Chicken that will have your guests talking long after the last bite.

What You'll Need

Before we dive into the magic of grilling beer can chicken, here's what you'll need:

• 1 Whole Chicken: Preferably 3 to 4 pounds, with giblets removed.
• 1 Can of Beer: You'll be cooking with this, so make sure it's a beer you enjoy.
• Spice Rub:
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional for heat)
• Equipment:
  • Grill
  • Beer can chicken holder or similar equipment
  • Tongs
  • Meat thermometer

Preparing the Chicken

Let’s get started with preparing your beer can chicken:

1. Pat the Chicken Dry: This step helps the seasoning stick better. Use paper towels to ensure the chicken is as dry as possible.
2. Create the Spice Rub: In a small bowl, mix all the spice rub ingredients.
3. Season the Chicken: Generously apply the spice rub all over the chicken, making sure to cover every part. Don't forget the cavity!
4. Beer Can Prep: Open a can of beer and pour out (or drink!) half of it. Make a few additional holes in the top with a can opener to allow more steam to escape, enhancing the cooking process.
5. Perch the Chicken: Place the beer can on a flat surface, then lower the chicken onto the can so that it sits upright with the can inside the chicken cavity.

⚠️ Note: If you're using a beer can chicken holder, follow the manufacturer's instructions.

Grilling the Chicken

Now comes the exciting part:

1. Preheat the Grill: Fire up your grill to a medium-high heat, around 350°F (175°C) for indirect grilling. You want to set up your grill for two-zone cooking.
2. Place the Chicken: Move the chicken onto the cool side of the grill, ensuring the can remains stable.
3. Close the Lid: Grill with the lid closed to trap the heat and smoke, cooking the chicken for approximately 1 hour 15 minutes to 1 hour 30 minutes. Check the internal temperature in the thickest part of the thigh without touching the bone; it should reach 165°F (74°C).
4. Rest the Chicken: Once cooked, let the chicken rest for 10-15 minutes. This resting period allows the juices to redistribute, making for juicier meat.
5. Remove the Can: Be cautious as the can and its contents will be hot. Lift the chicken carefully by the neck and slide the can out.
6. Carve and Serve: Cut the chicken into pieces and serve with your favorite barbecue sauce or sides.

🍖 Note: The key to a successful beer can chicken is maintaining a consistent grill temperature. Fluctuations can dry out your chicken or cook it unevenly.

Tips for Perfect Beer Can Chicken

• Don't Use Too Much Heat: High heat can char the outside before the inside is done. Keep the temperature low and slow for the best results.
• Use a Good Beer: The flavor of the beer influences the chicken, so opt for something you enjoy. Lagers or ales are popular choices.
• Keep It Moist: Basting with melted butter or your beer occasionally can add moisture and flavor. Try not to open the grill lid too often.
• Stability is Key: Ensure the chicken is well-balanced on the can or holder to prevent it from tipping over.

In summing up the delightful journey of grilling a beer can chicken, we've explored not only the technique but also how this method can elevate a simple chicken into a culinary masterpiece. From the initial preparation, the application of the spice rub, to the careful monitoring of heat on the grill, this dish brings people together with its irresistible aroma and taste. The secret lies in the perfect synergy between the flavors of the beer and the spice rub, creating a moist, tender, and flavorful chicken that captures the essence of outdoor cooking.

Can I use any beer for beer can chicken?

+

Yes, you can use almost any beer. However, consider the flavor profile you want to impart. Lagers and ales are popular choices, but avoid very strong or bitter beers like IPAs, as they can overpower the chicken’s flavor.

Is it safe to eat chicken cooked with beer?

+

Absolutely. The alcohol in the beer evaporates during the grilling process, leaving behind the flavor without the alcohol content. Just ensure the chicken is cooked to the safe internal temperature of 165°F (74°C).

How can I make beer can chicken without a grill?

+

You can achieve similar results in an oven. Preheat to 350°F (175°C), place the chicken upright on a roasting pan or baking dish, and cook for about the same time as grilling, checking for doneness with a meat thermometer.