If you're looking for a delightful and indulgent treat that perfectly blends the rich flavors of pecans with the comforting warmth of coffee cake, then you've come to the right place. Green Valley Pecan Coffee Cake is a luscious dessert, often enjoyed during breakfast, brunch, or as an afternoon pick-me-up. This recipe delights with its moist cake texture, a sweet and crunchy pecan topping, and a subtle coffee infusion that ties it all together.
Why Choose Green Valley Pecan Coffee Cake?
The allure of Green Valley Pecan Coffee Cake lies not only in its exquisite taste but also in the health benefits of pecans. Pecans are a powerhouse of nutrients:
- High in healthy fats, particularly monounsaturated fats, which are good for heart health.
- Rich in vitamin E, which acts as an antioxidant.
- Contains magnesium, essential for muscle and nerve function.
Moreover, coffee adds an antioxidant boost, and the combination creates a synergy that’s not only delectable but also beneficial for overall well-being.
Ingredients for Green Valley Pecan Coffee Cake
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup unsalted butter, room temperature
- 2 large eggs
- 1 cup sour cream or Greek yogurt
- 1⁄2 cup brewed coffee, cooled
- 1 tsp baking soda
- 1 tsp baking powder
- 1⁄2 tsp ground cinnamon
- 1⁄2 tsp salt
- 1 tsp vanilla extract
For the Pecan Topping:
- 1⁄2 cup brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 cup unsalted butter, cold, cubed
- 1⁄2 cup chopped pecans
💡 Note: Use high-quality pecans for the best flavor and texture. You can toast them slightly for enhanced taste.
Step-by-Step Recipe
Let’s dive into the delightful process of making Green Valley Pecan Coffee Cake:
1. Preparing the Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easier removal.
2. Mixing the Cake Batter
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, ensuring each is well combined before adding the next.
- Mix in the vanilla extract.
- In another bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream and coffee, beginning and ending with the flour mixture.
3. Creating the Pecan Topping
- In a small bowl, combine the brown sugar, flour, and cold butter cubes. Use your fingers or a fork to form a crumbly mixture.
- Stir in the chopped pecans.
4. Assembling the Cake
- Spread half of the cake batter into the prepared pan.
- Sprinkle half of the pecan topping over the batter.
- Pour the remaining batter over the topping, then finish with the rest of the pecan mixture.
5. Baking
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
💡 Note: Keep an eye on the cake as oven temperatures can vary. Check for doneness by gently pressing the top; it should spring back.
Serving Suggestions
Green Valley Pecan Coffee Cake can be enjoyed in various ways:
- Serve it warm with a scoop of vanilla ice cream for a decadent treat.
- Enjoy a slice with a cup of coffee or tea for an ideal afternoon snack.
- It’s also great as part of a brunch buffet or at a potluck dinner.
Storing the Cake
To keep your coffee cake fresh:
- Store at room temperature for up to 3 days in an airtight container.
- For longer storage, wrap it well and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
💡 Note: This cake tastes even better the next day as the flavors meld together.
With its rich pecan topping, a moist, flavorful base, and that unique coffee essence, Green Valley Pecan Coffee Cake is sure to become a favorite in your household. It's a recipe that brings comfort, flavor, and a touch of luxury to any occasion. Whether you're baking for a special event or simply to treat yourself, this coffee cake stands out as a symbol of home-cooked goodness, combining traditional baking methods with the health benefits of pecans. So, gather your ingredients, preheat your oven, and dive into the delightful world of Green Valley Pecan Coffee Cake.
Can I make Green Valley Pecan Coffee Cake without coffee?
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Yes, you can substitute the brewed coffee with an equal amount of milk or water. However, the coffee adds a unique flavor profile.
How can I make this recipe vegan?
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Use plant-based butter, flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg), and dairy-free sour cream or yogurt. Also, ensure your sugar is vegan if you’re strict about your ingredients.
What if I don’t have pecans?
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You can use walnuts or even almonds, though pecans give this cake its signature taste.
