7 Delicious Goya Chicken Recipes to Try Tonight

Chicken recipes often get a bad rap for being bland or repetitive, but with the right ingredients and a dash of creativity, you can transform this staple into something special. Goya Foods, known for its authentic Latin flavors, brings an array of spices and ingredients that can elevate your chicken dishes. Here are seven mouth-watering Goya chicken recipes that you can try tonight to spice up your dinner routine:

1. Goya Chicken Adobo with Mojo Criollo

Adobo, a classic Filipino dish, is incredibly simple yet flavorful. Here’s how you can make it with a Goya twist:

• Ingredients:
  • 2 lbs chicken (thighs or drumsticks)
  • 1 cup Goya Mojo Criollo
  • ¹⁄₂ cup soy sauce
  • ¹⁄₂ cup white vinegar
  • 6 cloves garlic, minced
  • 1 tsp peppercorns
  • 2 bay leaves
  • ¹⁄₄ cup olive oil
• Steps:
  1. Marinate chicken in Goya Mojo Criollo for at least 2 hours.
  2. In a large pot, heat olive oil. Add garlic, peppercorns, and bay leaves, cooking until garlic is slightly browned.
  3. Add the marinated chicken, soy sauce, and vinegar. Simmer for about 30-40 minutes or until chicken is tender.
  4. Serve with rice or boiled potatoes.

🌶️ Note: Marinating is key to let the flavors infuse deeply into the chicken for a more robust taste.

2. Arroz con Pollo

This one-pot wonder combines saffron-infused rice with juicy chicken, vegetables, and Goya spices:

• Ingredients:
  • 2 lbs chicken pieces
  • 1 packet Goya Sazon with Achiote
  • ¹⁄₄ tsp Goya Adobo
  • 1 cup long-grain white rice
  • ¹⁄₂ cup each: peas, carrots, and red bell peppers
  • 3 cups chicken broth
  • 1 cup beer
  • ¹⁄₄ cup Goya Olive Oil
• Steps:
  1. Season chicken with Goya Sazon and Adobo. Brown in olive oil in a large pot.
  2. Add vegetables and cook until softened. Stir in rice to coat.
  3. Pour in the broth and beer, bring to a boil, then reduce to simmer. Cover and cook until rice is tender.
  4. Let stand for 5 minutes before fluffing with a fork.

3. Pollo Guisado

Pollo Guisado, or stewed chicken, is a comfort food that’s easy to make:

• Ingredients:
  • 2 lbs chicken thighs or drumsticks
  • 2 tbsp Goya Sofrito
  • 1 packet Goya Recaito
  • 1 cup Goya Tomato Sauce
  • 1 can Goya Green Pigeon Peas
  • 1 large potato, cubed
  • ¹⁄₄ cup Goya Olive Oil
• Steps:
  1. Season chicken with Goya Adobo. Brown in olive oil, remove, and set aside.
  2. Sauté Sofrito and Recaito until fragrant. Add tomato sauce and cook for a few minutes.
  3. Return chicken to the pot, add pigeon peas, potato, and enough water to cover the ingredients. Simmer until chicken is cooked through.

🥔 Note: Potatoes in stews soak up flavors and help thicken the sauce naturally.

4. Spicy Goya Chicken Fajitas

Quick and vibrant, these fajitas are perfect for a weeknight meal:

• Ingredients:
  • 1 lb chicken breast, sliced into strips
  • 1 Goya Jalapeño
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • Goya Sazon with Coriander and Annatto
  • Flour tortillas
  • Goya Salsa
• Steps:
  1. Marinate chicken with Sazon, salt, and pepper for 30 minutes.
  2. Heat a skillet, add chicken, cook until done, then remove.
  3. In the same skillet, sauté onion, bell pepper, and jalapeño until tender.
  4. Return chicken to the skillet, heat through, and serve with warm tortillas and salsa.

5. Garlic and Herb Goya Chicken

Simple yet delicious, this recipe highlights the use of Goya spices:

• Ingredients:
  • 4 chicken breasts
  • 2 tbsp Goya Minced Garlic
  • Goya Oregano
  • Goya Lemon Juice
  • ¹⁄₄ cup Goya Olive Oil
• Steps:
  1. Mix garlic, oregano, lemon juice, and olive oil to make a marinade.
  2. Marinate chicken for at least 1 hour.
  3. Grill or bake chicken until fully cooked.

6. Goya Chicken Empanadas

A party favorite, these empanadas are filled with spiced chicken:

• Ingredients:
  • 2 cups shredded chicken
  • Goya Sofrito
  • Goya Recaito
  • ¹⁄₂ cup Goya Tomato Sauce
  • Goya Empanada Dough Discs
  • 1 egg, beaten for egg wash
• Steps:
  1. Sauté Sofrito and Recaito in a pan. Add chicken and tomato sauce, season to taste.
  2. Fill empanada discs with chicken mixture, fold, and seal edges.
  3. Brush with egg wash and bake or fry until golden.

7. Goya Chicken and Rice Soup

Warming and healing, this soup is perfect for chilly nights:

• Ingredients:
  • 1 chicken (cut into pieces)
  • ¹⁄₂ cup Goya Sofrito
  • 1 tbsp Goya Adobo
  • ¹⁄₂ cup long-grain rice
  • Carrots, celery, and corn as desired
• Steps:
  1. In a large pot, season chicken with Adobo, add Sofrito and cook until browned.
  2. Add water or broth, bring to a boil. Add vegetables and rice, simmer until all is tender.
  3. Adjust seasoning with additional Adobo or salt.

With these seven Goya chicken recipes, you can explore a range of flavors from the comfort of your kitchen. Each dish brings something unique to the table, whether it's the robust flavors of Adobo or the warmth of a hearty soup. Remember, the secret to great chicken dishes often lies in the marination and the choice of spices, and Goya provides an authentic touch to make your meals memorable.

Can I use any other meat for these recipes?

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Yes, while these recipes focus on chicken, you can often substitute with pork, beef, or even tofu for a vegetarian twist. Just remember to adjust cooking times as necessary to ensure the meat is cooked thoroughly.

Where can I find Goya ingredients?

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Goya products are available in most major supermarkets, especially in the international or Latin foods section. For specific products or harder-to-find items, check online stores or directly from Goya’s official website.

How can I make these recipes healthier?

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To make these dishes healthier, consider reducing the amount of oil used, opt for baking or grilling instead of frying, use skinless chicken, and increase the vegetable content. Additionally, incorporating whole grains like brown rice can enhance the nutritional value of the dish.