5 Delicious Gourmia Multifryer Recipes You'll Love

If you're looking to expand your culinary horizons, the Gourmia Multifryer is your new best friend in the kitchen. This versatile appliance isn't just for making fried chicken or french fries; it's perfect for a plethora of dishes that can transform your cooking routine. Here are five delicious recipes tailored to the capabilities of your Gourmia Multifryer:

Pan-Seared Salmon with Lemon Butter Sauce

The Multifryer allows for even cooking and locks in moisture, making it ideal for delicate fish like salmon. Here's how to do it:

• Ingredients:
  • 4 salmon fillets
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Juice from half a lemon
  • 2 tablespoons of butter
  • 1 tablespoon of chopped fresh parsley
• Instructions:
  1. Brush the salmon fillets with olive oil, and season with salt and pepper.
  2. Preheat your Multifryer to 350°F. Place the salmon skin-side down in the fryer.
  3. Cook for 8 minutes or until the internal temperature reaches 145°F. Remove salmon from the fryer.
  4. In the same fryer, melt butter, add lemon juice, and stir to create a quick sauce. Add parsley for flavor.
  5. Drizzle the sauce over the salmon fillets before serving.

Gourmia's Multifryer Fried Chicken

No list would be complete without fried chicken, but the Multifryer makes this classic healthier.

• Ingredients:
  • 8 pieces of chicken (thighs and drumsticks)
  • 2 cups of buttermilk
  • 2 cups of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Canola oil for frying
• Instructions:
  1. Soak chicken pieces in buttermilk for at least 4 hours, or overnight.
  2. Mix flour, paprika, garlic powder, salt, and pepper in a large bowl.
  3. Remove chicken from buttermilk, letting excess drip off, then coat each piece in the flour mixture.
  4. Preheat your Multifryer with enough canola oil to 375°F. Fry chicken for 10-15 minutes, turning occasionally, until crispy and golden brown. Ensure the internal temperature of the chicken reaches 165°F.

🍗 Note: Letting chicken rest after frying ensures it retains its crispiness longer.

Vegetable Stir-Fry

Make a quick, healthy stir-fry with the Multifryer's ability to cook at high temperatures.

• Ingredients:
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 carrot, julienned
  • 1/4 cup broccoli florets
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 clove garlic, minced
• Instructions:
  1. Set your Multifryer to 400°F. Add sesame oil to the pan and preheat.
  2. Add the vegetables to the preheated oil, stir-fry for 5 minutes.
  3. Add garlic and soy sauce, continue cooking for another 2-3 minutes until vegetables are tender-crisp.

Gourmia Breakfast Hash Browns

Start your day with these easy-to-make hash browns that use less oil.

• Ingredients:
  • 4 large potatoes, grated
  • 1 onion, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
• Instructions:
  1. Grate potatoes and squeeze out excess moisture. Mix in the onion, salt, and pepper.
  2. Preheat Multifryer to 375°F with olive oil.
  3. Shape potato mixture into patties and fry for 5-6 minutes on each side until golden and crispy.

Cheesy Garlic Bread Sticks

Indulge in these garlic bread sticks for a snack or side dish.

• Ingredients:
  • 1 pre-made pizza dough
  • 4 tablespoons of melted butter
  • 3 cloves of garlic, minced
  • 1 cup of shredded mozzarella
  • 1 teaspoon of Italian seasoning
• Instructions:
  1. Roll out the pizza dough into a rectangle.
  2. Brush with half the butter, and sprinkle garlic evenly over it.
  3. Top with mozzarella and Italian seasoning.
  4. Fold dough in half and gently press down.
  5. Using a pizza cutter, cut into sticks and twist each stick.
  6. Preheat your Multifryer to 350°F. Place sticks inside, brush with remaining butter.
  7. Cook for 8-10 minutes until golden and cheese is melted.

The Gourmia Multifryer opens up a world of cooking possibilities beyond just frying. From delicately seared salmon to crispy fried chicken, vegetable stir-fry, hearty breakfast hash browns, and even snacks like garlic bread sticks, this appliance proves its versatility. Whether you're looking to cook healthier meals, speed up your cooking process, or explore new flavors, the Multifryer is an excellent tool for any home cook looking to innovate in the kitchen.

Can I cook frozen foods in the Gourmia Multifryer?

+

Yes, you can cook frozen foods in the Multifryer. Just ensure to adjust cooking time and temperature as per the instructions on the package or based on the Multifryer’s settings for frozen items.

How do I clean the Gourmia Multifryer?

+

Always unplug the unit before cleaning. The basket, tray, and other accessories can generally be dishwasher safe. For the main unit, wipe down with a damp cloth. Avoid using harsh chemicals or abrasive cleaning tools.

What makes the Gourmia Multifryer different from other air fryers?

+

The Gourmia Multifryer combines the functions of an air fryer, deep fryer, and multifunction cooker with a stirrer paddle for even cooking. This versatility allows for a broader range of cooking methods and recipes.