Gordon Ramsay is well-known for his fiery temperament and, of course, his exceptional culinary skills. Whether you're a fan of his TV shows or just looking to elevate your burger game at home, Ramsay's burger recipes are the perfect blend of innovation and classic flavors. Here are five Gordon Ramsay burger recipes you absolutely must try:
Gordon Ramsay’s “Ultimate Beef Burger”
If you’re craving the perfect burger experience, this recipe should be your starting point.
- Beef (preferably chuck or short rib, ground coarsely) - 2 lbs
- English mustard - 1 tbsp
- Worcestershire sauce - 2 tbsp
- Onion powder - 1 tsp
- Garlic powder - 1 tsp
- Salt and black pepper
- Brioche buns
- Cheese of your choice
- Condiments and toppings (lettuce, tomato, pickles, red onion, mayo, ketchup, and mustard)
To prepare:
- Combine the beef with mustard, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently.
- Shape into four large patties, making a dimple in the center for even cooking.
- Grill or pan-fry the burgers to your desired doneness, topping with cheese during the last minute of cooking.
- Toast the brioche buns on the grill for extra flavor.
- Assemble the burgers with your favorite toppings and condiments.
The “Smoky Backyard Burger”
This burger is all about the smoky flavor that makes your backyard BBQ unforgettable:
- Ground beef - 2 lbs
- Smoked paprika - 1 tbsp
- Chipotle chili powder - 1 tsp
- Smoked salt
- Black pepper
- Bacon - 8 slices
- Cheddar cheese
- Barbecue sauce
- Avocado
To prepare:
- Season the beef with smoked paprika, chipotle chili powder, smoked salt, and black pepper. Form patties.
- Grill the bacon until crispy; keep aside for toppings.
- Grill the burgers, adding cheese to melt in the last minutes.
- Layer the burgers with bacon, avocado slices, and a generous smear of barbecue sauce on toasted buns.
The “Blue Cheese Burger”
A bold flavor profile for those who aren’t afraid of a little blue cheese:
- Beef - 2 lbs
- Blue cheese - 8 oz
- Onion (caramelized) - 1 large
- Worcestershire sauce - 1 tbsp
- Garlic, minced - 1 clove
- Fresh thyme leaves - 1 tbsp
- Salt and pepper
To prepare:
- Mix beef, Worcestershire sauce, garlic, thyme, salt, and pepper. Form patties, placing a chunk of blue cheese in the center of each.
- Grill or cook the burgers, being careful not to let the cheese leak out.
- Top with caramelized onions, additional blue cheese, and your favorite accompaniments.
The “Lamb Burger”
Gordon Ramsay often highlights lamb for its unique taste, and this burger doesn’t disappoint:
- Ground lamb - 2 lbs
- Rosemary, finely chopped - 1 tbsp
- Mint, chopped - 1 tbsp
- Garlic, minced - 2 cloves
- Cumin - 1 tsp
- Harissa paste - 1 tbsp
- Sumac
- Feta cheese
- Halloumi cheese
- Beetroot relish
To prepare:
- Mix lamb with rosemary, mint, garlic, cumin, harissa, and sumac. Form patties.
- Cook the burgers, adding a slice of halloumi during the last minute.
- Assemble with crumbled feta, beetroot relish, and other toppings on toasted buns.
The “Breakfast Burger”
Turn your breakfast into a full meal with this delightful concoction:
- Beef - 1 1⁄2 lbs
- Sage, finely chopped - 2 tsp
- Thyme, fresh - 1 tsp
- Maple syrup - 2 tsp
- Crisp bacon
- Fried eggs
- Hash browns
- Sharp cheddar cheese
- Ketchup
To prepare:
- Mix beef with sage, thyme, and maple syrup. Form patties.
- Grill or cook the burgers, adding cheese during the last minute of cooking.
- Layer with bacon, a hash brown, a fried egg, and a drizzle of ketchup.
Here are some notes to keep in mind while preparing these burgers:
🍔 Note: Always let your burgers rest for a few minutes after cooking to retain juices.
🔥 Note: Aim for an internal temperature of 160°F for medium-well burgers.
💡 Note: Feel free to experiment with different toppings and sauces to find your perfect burger.
In summary, trying out Gordon Ramsay's burger recipes is an excellent way to impress family and friends with your grilling prowess. Each recipe offers unique flavors and techniques that make for a memorable meal. From the classic Ultimate Beef Burger to the innovative Breakfast Burger, there's something here for every palate. Remember, quality ingredients and precise cooking are key to achieving Ramsay's level of culinary perfection. So grab your apron, fire up the grill, and let these recipes guide you to burger bliss.
Can I use frozen patties instead of fresh ground beef?
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Yes, you can use frozen patties, but for the best flavor and texture, fresh ground beef is preferable. Frozen patties can be less juicy and might not deliver the same depth of flavor.
What type of bun works best with these burger recipes?
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Brioche buns are recommended for their rich, buttery flavor that complements the burgers. However, you can also use Kaiser rolls, potato rolls, or any sturdy bun that can hold the hefty toppings.
How do I ensure my burgers don’t fall apart on the grill?
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Handling the meat gently and not overworking it when forming patties helps maintain structure. Also, ensure your grill is hot and well-oiled before placing the burgers on it. Let them cook undisturbed for a few minutes to form a crust, which aids in maintaining their shape.
