Google's Best Biscuit Recipes You Must Try

In the delightful world of baking, biscuits hold a special place. They are not just a treat but an art form, offering the warmth of home and the taste of tradition in every bite. Whether you're looking to indulge in a sweet treat or are aiming to satisfy your craving for something savory, this post will guide you through some of Google's best biscuit recipes that you simply must try.

1. Classic Butter Biscuits

Classic Butter Biscuits are the epitome of simplicity and comfort. Here’s what you’ll need:

• 2 cups of all-purpose flour
• 1 teaspoon of sugar
• 1 tablespoon of baking powder
• ¹⁄₂ teaspoon of salt
• 1 stick (¹⁄₂ cup) of unsalted butter, cold and cubed
• ³⁄₄ cup of milk

To prepare these biscuits:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until the dough comes together.
5. Pat the dough into a square, about ¹⁄₂ inch thick.
6. Cut into squares or circles and place on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.

🍪 Note: For flakier biscuits, ensure your butter is cold, and do not overwork the dough.

2. Chocolate Chip Shortbread Biscuits

Shortbread biscuits offer a crumbly texture that melts in your mouth, and adding chocolate chips only makes them more irresistible. Here’s how to make them:

• 1 cup of butter, softened
• ³⁄₄ cup of powdered sugar
• 2 cups of all-purpose flour
• ¹⁄₂ cup of mini chocolate chips

Steps to follow:

1. Cream butter and sugar together until light and fluffy.
2. Gradually mix in the flour to form a dough.
3. Fold in the chocolate chips.
4. Roll out the dough and cut into shapes.
5. Bake at 350°F (175°C) for about 15 minutes, or until the edges are just beginning to brown.

3. Savory Cheese and Herb Biscuits

These Savory Cheese and Herb Biscuits are perfect for those who prefer something less sweet:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• ¹⁄₂ teaspoon of baking soda
• ¹⁄₂ teaspoon of salt
• ¹⁄₄ cup of cold butter, cubed
• 1 ¹⁄₂ cups of grated sharp cheddar
• 2 tablespoons of chopped fresh herbs (e.g., parsley, thyme)
• 1 cup of buttermilk

Here’s how to create these savory delights:

1. Mix dry ingredients in a bowl.
2. Cut in the butter, then mix in cheese and herbs.
3. Add buttermilk and mix just until dough comes together.
4. Shape into biscuits and bake at 450°F (230°C) for 10-12 minutes.

🧀 Note: Experiment with different cheeses or add a hint of garlic for a unique twist.

4. Oatmeal Raisin Biscuits

Oatmeal raisin biscuits strike the perfect balance between hearty and sweet. Here’s what you’ll need:

• 1 cup of unsalted butter, softened
• 1 cup of brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 ¹⁄₂ cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• ¹⁄₂ teaspoon of salt
• 3 cups of rolled oats
• 1 cup of raisins

Follow these steps:

1. Cream together butter and sugar, then add eggs and vanilla.
2. Combine flour, baking soda, cinnamon, and salt; add to wet ingredients.
3. Stir in oats and raisins.
4. Drop spoonfuls onto baking sheets and bake at 350°F (175°C) for 10-12 minutes.

5. Lemon Zest Biscuits

These biscuits bring a fresh zest to your palate:

• 2 ¹⁄₂ cups of all-purpose flour
• 1 cup of granulated sugar
• 2 tablespoons of lemon zest
• ¹⁄₂ teaspoon of baking powder
• ¹⁄₄ teaspoon of salt
• ¹⁄₂ cup of butter, softened
• 2 eggs
• 1 teaspoon of vanilla extract

Here’s how to make them:

1. In a bowl, mix flour, sugar, lemon zest, baking powder, and salt.
2. Cut in butter until mixture is crumbly.
3. Add eggs and vanilla; mix until dough forms.
4. Roll out, cut into shapes, and bake at 350°F (175°C) for 12-15 minutes.

In baking, biscuits provide a canvas for creativity and tradition. They can be as simple or as decadent as you wish, from the buttery classics to the aromatic herbal delights. Whether you choose to bake the Classic Butter Biscuits, indulge in the Chocolate Chip Shortbread, or savor the savory notes of Cheese and Herb Biscuits, each recipe has something unique to offer. From the comforting warmth of oatmeal raisin biscuits to the zesty bite of lemon zest biscuits, you're equipped with an array of options that cater to every palate. Happy baking, and may your kitchen always smell like freshly baked goods!

Can I freeze biscuit dough?

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Yes, you can freeze biscuit dough. After you’ve shaped your biscuits, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.

Why do my biscuits come out tough?

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Overworking the dough can make biscuits tough. Mix just until ingredients are combined. Also, make sure your butter is cold, and use minimal kneading.

How can I make biscuits without buttermilk?

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You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for about 5 minutes before using.